Homemade Strawberry Cake Donuts Recipe to Make

Sweet mornings spark with these delightful strawberry cake donuts that blend classic comfort with vibrant fruity notes.

Soft, pillowy donuts packed with fresh strawberry cake flavor promise a delectable breakfast treat.

The homemade recipe brings bakery-style magic right to your kitchen with minimal effort.

Bursting with natural strawberry sweetness, these donuts offer a delightful twist on traditional pastries.

Tender crumb and bright berry essence make each bite a joyful experience.

Whip up this simple recipe and transform an ordinary morning into a celebration of flavor.

Indulge in these irresistible strawberry cake donuts that are sure to brighten your day.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 42 minutes

Calories: 180 kcal

Servings: 11

What’s Inside Strawberry Cake Donuts

• Flour: Provides structure and base for the donuts, choose all-purpose flour for best texture.
• Baking Powder: Helps donuts rise and become light and fluffy, ensure it's fresh for maximum lift.
• Baking Soda: Assists in browning and creates tender crumb, check expiration date for effectiveness.
• Salt: Enhances overall flavor and balances sweetness, use fine table salt for even distribution.
• Sugar: Adds sweetness and helps with golden browning, granulated white sugar works perfectly.

• Melted Butter: Adds rich flavor and moisture, use unsalted butter for better control of saltiness.
• Egg: Binds ingredients and provides structure, choose room temperature egg for smoother mixing.
• Buttermilk: Creates tender texture and adds tangy flavor, can substitute with yogurt if needed.
• Vanilla Extract: Deepens flavor profile, use pure vanilla for most authentic taste.
• Strawberry Puree: Infuses fruity essence and natural color, use ripe, sweet strawberries.

• Powdered Sugar: Creates smooth, glossy glaze, sift to prevent lumps.
• Milk: Adjusts glaze consistency, use whole milk for richer flavor.
• Strawberry Puree or Jam: Intensifies strawberry flavor, choose seedless for smoother glaze.
• Sprinkles or Freeze-Dried Strawberries: Optional decorative touch, adds visual appeal and texture.

Kitchen Tools For Strawberry Cake Donuts

• Donut Pan: Essential for creating perfectly shaped donuts with even baking.
• Large Mixing Bowl: Needed for combining dry ingredients with ample space for mixing.
• Medium Mixing Bowl: Perfect for whisking wet ingredients and creating the glaze.
• Whisk: Crucial for smoothly blending ingredients without lumps.
• Spatula: Helps fold wet and dry ingredients together gently.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.
• Wire Cooling Rack: Allows donuts to cool evenly and prevents soggy bottoms.
• Spoon or Piping Bag: Helps neatly fill donut pan cavities with batter.
• Toothpick: Checks donuts for doneness by testing center.

Step-By-Step Guide For Strawberry Cake Donuts

• Oven Warmup

Crank up the oven to a cozy 350F. Give your donut pan a quick spray of nonstick magic to prevent any clingy situations.

• Dry Ingredient Harmony

Toss flour, baking powder, baking soda, salt, and sugar into a mixing bowl. Whisk them together until they’re best friends.

• Wet Ingredient Dance

In another bowl, blend melted butter, egg, buttermilk, vanilla, and strawberry puree. Make sure everything mingles smoothly.

• Batter Blending

Gently fold wet ingredients into dry ingredients. Mix just until combined – no workout required for your spoon.

• Donut Pan Love

Carefully fill each donut cavity about two-thirds full. Treat the pan like a delicate treasure.

• Baking Adventure

Slide the pan into the oven. Bake until edges turn golden and a toothpick comes out clean. Let donuts chill in the pan for a quick five minutes.

• Glaze Magic

Whip up a dreamy glaze by mixing powdered sugar, milk, strawberry puree, and vanilla. Adjust thickness to your heart’s content.

• Final Flourish

Dunk each cooled donut into the glaze. Let excess drip away. Sprinkle with fun toppings if you’re feeling fancy.

Fresh Ideas For Strawberry Cake Donuts

• Perfect Baking Tricks: Quick Strawberry Donut Hacks
• Moisture Magic: Add an extra tablespoon of strawberry puree to keep donuts incredibly soft and prevent dryness, ensuring a tender crumb every single time.
• Glaze Perfection: Let donuts cool completely before glazing to prevent runny, messy coating and achieve that smooth, professional-looking finish.
• Texture Tip: Sift dry ingredients to eliminate lumps and create an ultra-smooth batter that bakes evenly with a light, delicate texture.
• Healthy Swap: Replace regular flour with whole wheat or gluten-free flour for a more nutritious version without compromising taste or texture.
• Vegan Alternative: Substitute egg with mashed banana or flax egg, use plant-based milk, and swap butter with coconut oil to create a delicious vegan-friendly donut that everyone can enjoy.

Ways To Serve Strawberry Cake Donuts At Home

• Sweet Breakfast Companion: Pair these delightful strawberry cake donuts with a steaming cup of vanilla latte or freshly brewed coffee for a morning treat that brightens your day.
• Dessert Transformation: Crumble the donuts over vanilla ice cream or yogurt to create a decadent strawberry dessert parfait that adds a playful twist to your favorite sweet.
• Brunch Centerpiece: Arrange the donuts on a beautiful platter with fresh strawberries and mint leaves for an elegant brunch presentation that looks as amazing as it tastes.
• Tea Time Delight: Serve these donuts alongside chamomile or Earl Grey tea for a sophisticated afternoon snack that elevates your relaxation moments with fruity sweetness.

How To Keep Strawberry Cake Donuts Fresh

• Delightful Donut Safekeeping: Quick Freshness Tricks
• Cooling Corner: Let donuts rest completely at room temperature before storing to prevent moisture buildup and maintain their delicate texture.
• Sealed Storage: Keep glazed donuts in an airtight container, separating layers with parchment paper to prevent sticking and preserve their beautiful appearance.
• Refrigeration Strategy: Store donuts in the refrigerator for up to 3 days, but bring them to room temperature before serving to restore their soft, tender crumb.
• Freezer-Friendly Hack: Wrap unglazed donuts individually in plastic wrap, then place in a freezer bag. They'll stay fresh for 2-3 weeks, ready to thaw and enjoy whenever a sweet craving hits.

Heavenly Strawberry Cake Donuts Recipe

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4.8 from 28 reviews

• Total Time: 42 minutes
• Yield: 11 1x

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Description

Delightful strawberry cake donuts blend homemade charm with sweet berry essence. Bakers can easily craft these light, fluffy treats using simple pantry ingredients for a delectable dessert perfect for casual gatherings or weekend indulgence.

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Ingredients

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• 1 ½ cups (190 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• 1 large egg, at room temperature
• ½ cup (120 ml) buttermilk (or milk with 1 tsp vinegar)
• ½ cup (120 g) fresh strawberries, pureed or finely chopped
• ¼ cup (60 ml) unsalted butter, melted
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp vanilla extract
• 1 cup (120 g) powdered sugar
• 2–3 tbsps (30–45 ml) milk
• 1 tbsp strawberry puree (or strawberry jam)
• ½ tsp vanilla extract
• Sprinkles or freeze-dried strawberry pieces (optional)

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Instructions

1. Preheat: Calibrate oven to 350F (175C) and thoroughly coat donut pan with nonstick spray for seamless release.
2. Dry Blend: Combine flour, baking powder, baking soda, salt, and sugar in a large mixing bowl, ensuring uniform ingredient integration.
3. Wet Fusion: Whisk melted butter, egg, buttermilk, vanilla extract, and strawberry puree into a smooth, glossy liquid mixture.
4. Batter Formation: Delicately incorporate wet ingredients into dry components, stirring minimally to maintain tender texture and prevent overmixing.
5. Pan Preparation: Distribute batter into donut pan cavities, filling each section two-thirds full to facilitate optimal rising and even baking.
6. Baking Process: Position pan in preheated oven and bake for 10-12 minutes until edges transform to golden hue and toothpick emerges clean.
7. Cooling Stage: Rest donuts in pan for 5 minutes, then transfer to wire rack for complete temperature stabilization.
8. Glaze Creation: Blend powdered sugar, milk, strawberry puree, and vanilla extract, adjusting consistency to achieve desired smoothness.
9. Finishing Touch: Dip cooled donuts into glaze, allowing excess to drip, then arrange on rack and optionally embellish with sprinkles or freeze-dried strawberry fragments.

Notes

• Measure Precisely: Use exact measurements for flour, sugar, and leavening agents to ensure consistent texture and rise in donuts.
• Manage Batter Mixing: Fold wet and dry ingredients gently to prevent overmixing, which can result in dense, tough donuts with a rubbery texture.
• Control Moisture Balance: Fresh strawberry puree impacts moisture, so adjust buttermilk slightly if puree seems particularly watery to maintain ideal batter consistency.
• Temperature Matters: Let ingredients like eggs and buttermilk reach room temperature before mixing to promote better ingredient integration and smoother batter.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 180
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg