Heavenly Strawberry Cheesecake Stuffed Cookies Recipe

Sweet, gooey strawberry cheesecake stuffed cookies deliver a decadent twist on classic desserts.

Creamy cheesecake filling nestles perfectly within soft, buttery cookie dough.

Each bite promises a delightful surprise that melts in your mouth.

The combination of rich cream cheese and fresh strawberries creates an irresistible treat that speaks to pure indulgence.

These cookies blend the comfort of traditional baking with an unexpected, luxurious center.

Bakers of all skill levels can master this delectable recipe with ease.

Prepare to elevate your dessert game and impress everyone at the table.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 210 kcal

Servings: 11

What’s Inside Strawberry Cheesecake Stuffed Cookies

• Cream Cheese: Provides creamy, tangy base for the filling, best when softened at room temperature.
• Powdered Sugar: Adds sweetness and helps create smooth, spreadable texture.
• Vanilla Extract: Enhances overall flavor with warm, comforting aromatic notes.

• Butter: Delivers rich, luxurious flavor and helps create tender cookie texture.
• Granulated Sugar, Brown Sugar: Contribute depth of sweetness and help achieve perfect cookie consistency.
• Egg: Binds ingredients together and adds moisture to the dough.
• All-Purpose Flour: Creates structure and provides classic cookie texture.
• Baking Soda: Helps cookies rise and develop golden-brown edges.
• Salt: Balances sweetness and intensifies overall flavor profile.

• Freeze-Dried Strawberry Powder: Infuses vibrant berry essence and stunning pink color.
• White Chocolate Chips: Optional addition for extra indulgent, creamy sweetness.
• Vanilla Extract: Rounds out flavor complexity in both filling and dough.

Kitchen Tools For Strawberry Cheesecake Stuffed Cookies

• Electric mixer: Perfect for creaming butter and sugar, and mixing cheesecake filling smoothly.
• Large mixing bowl: Essential for combining cookie dough ingredients thoroughly.
• Separate small bowl: Needed for preparing cheesecake filling and mixing dry ingredients.
• Parchment paper: Crucial for lining baking sheet and freezing cheesecake portions.
• Baking sheet: Key for baking cookies evenly.
• Wire cooling rack: Helps cookies cool down and prevent soggy bottoms.
• Teaspoon: Useful for portioning cheesecake filling.
• Whisk: Great for blending dry ingredients.

How To Make Strawberry Cheesecake Stuffed Cookies

• Cheesecake Heart

Craft a luscious cream cheese center by blending silky cream cheese with sweet powdered sugar and a splash of vanilla. Create tiny dollops and park them in the freezer to solidify, transforming them into chilly flavor nuggets.

• Cookie Canvas

Whip together soft butter with sugars until they become a fluffy cloud-like mixture. Introduce an egg and vanilla for richness. In another bowl, combine flour, baking soda, and crushed strawberry powder to create a fragrant dry blend. Gently marry wet and dry ingredients, then fold in white chocolate chips for extra decadence.

• Flavor Fusion

Warm up the oven to a cozy 350F. Grab chunks of cookie dough and create delicate platforms. Nestle the frozen cheesecake center into each dough cushion, then lovingly wrap another layer of dough around it, sealing the delightful surprise inside.

• Golden Transformation

Arrange cookie spheres on a baking sheet, giving each one breathing room. Bake until edges turn golden and centers remain slightly tender. Let cookies rest briefly on the sheet before transferring to a cooling rack.

• Sweet Finale

Enjoy these treasure-filled cookies warm or at room temperature. Tuck any remaining treats into an airtight home in the refrigerator, where they’ll stay fresh for several days.

Ideas To Adjust Strawberry Cheesecake Stuffed Cookies

• Cheesecake Cookie Mastery: Expert Tips & Delicious Twists
• Freezing Filling Hack: Freeze the cheesecake filling portions solid to prevent them from melting during baking, ensuring a perfect gooey center in every cookie bite.
• Texture Perfection Trick: Use room temperature cream cheese and butter for smoother mixing and better cookie consistency, preventing lumpy or dense results.
• Gluten-Free Transformation: Swap regular flour with a 1:1 gluten-free baking blend to make these cookies celiac-friendly without compromising the rich, creamy texture.
• Vegan Cookie Makeover: Replace butter with coconut oil, use a plant-based cream cheese alternative, and substitute the egg with a flax egg or commercial egg replacer to create a delightful dairy-free version that maintains the original cookie's decadent flavor profile.

Ways To Serve Strawberry Cheesecake Stuffed Cookies

• Cozy Dessert Companion: Pair these luscious strawberry cheesecake stuffed cookies with a cold glass of milk for the ultimate comfort treat.
• Sweet Plating Elegance: Dust the cookies with powdered sugar or drizzle melted white chocolate on top to create a stunning restaurant-style presentation that elevates the dessert's visual appeal.
• Indulgent Serving Style: Serve these cookies slightly warm alongside a scoop of vanilla bean ice cream for a decadent and memorable dessert experience that blends warm, gooey cookie textures with cool, creamy ice cream.
• Party Perfect Option: Create a cookie platter with different sizes and arrange them on a rustic wooden board, perfect for gatherings, potlucks, or weekend celebrations that will impress family and friends.

Keep Strawberry Cheesecake Stuffed Cookies Fresh

• Quick Refrigeration Strategy: Store cookies in a sealed container, placing parchment paper between layers to prevent sticking. Keep refrigerated for maximum freshness, maintaining texture and flavor for up to 5 days.
• Freezing Technique: Wrap individual cookies tightly in plastic wrap, then place in freezer-safe bags. Frozen cookies remain delicious for 2-3 months. Thaw at room temperature for 30 minutes before enjoying.
• Make-Ahead Magic: Prepare cookie dough and cheesecake filling a day in advance. Keep unbaked stuffed cookie balls in the refrigerator, then bake directly from chilled state for convenient meal preparation.
• Room Temperature Freshness: Allow refrigerated cookies to sit at room temperature for 15-20 minutes before serving. This helps restore soft texture and enhances the creamy cheesecake center's smoothness.

Heavenly Strawberry Cheesecake Stuffed Cookies Recipe

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4.7 from 15 reviews

• Total Time: 1 hour
• Yield: 11 1x

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Description

Homemade strawberry cheesecake stuffed cookies blend creamy cheesecake centers with classic cookie comfort. Sweet strawberry hints and rich cream cheese create an irresistible dessert experience you’ll want to share with friends and family.

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Ingredients

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• 4 oz (115 g) cream cheese, softened
• ½ cup (115 g) unsalted butter, softened
• 1 ½ cups (190 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• ¼ cup (50 g) brown sugar, packed
• ½ cup (75 g) freeze-dried strawberries, crushed into powder
• 1 large egg
• 2 tbsps powdered sugar
• ½ cup (75 g) white chocolate chips (optional)
• 1 tsp vanilla extract
• 1 tsp vanilla extract
• ½ tsp baking soda
• ¼ tsp salt

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Instructions

1. Cheesecake Core Preparation: Whisk cream cheese with powdered sugar and vanilla extract until velvety. Portion teaspoon-sized dollops onto a parchment-lined plate and freeze for 30 minutes until firm.
2. Cookie Dough Creation: Cream butter with granulated and brown sugars until light and fluffy. Blend in egg and vanilla extract thoroughly. In a separate bowl, mix flour, baking soda, salt, and finely ground freeze-dried strawberry powder. Fold dry ingredients into wet mixture until uniform. Gently incorporate white chocolate chips if desired.
3. Assembly and Baking: Heat oven to 350F (175C) with a parchment-lined baking sheet. Form cookie dough into 1 1/2 tablespoon rounds, flattening slightly. Nestle frozen cheesecake core into each dough circle, completely enveloping the filling to create seamless spheres. Prevent any potential filling leakage by ensuring thorough sealing.
4. Finishing and Cooling: Distribute stuffed dough balls on baking sheet with ample spacing. Bake 10-12 minutes until edges turn golden and centers remain slightly soft. Rest cookies on baking sheet for 5 minutes to set structure before transferring to cooling rack.
5. Serving and Storage: Enjoy cookies warm or at room temperature. Preserve in an airtight container within refrigerator, consuming within 5 days for peak freshness and flavor.

Notes

• Freeze Cheesecake Core Precisely: Ensure the cheesecake filling is completely frozen before wrapping to prevent messy leaks and maintain a perfect center during baking.
• Handle Dough with Care: Use cold hands or slightly dampened fingers to wrap the frozen cheesecake filling, creating a seamless cookie exterior without cracking.
• Customize Strawberry Intensity: Adjust the amount of freeze-dried strawberry powder to control the fruit’s flavor profile, making the cookies more or less pronounced based on personal preference.
• Store Strategically: Refrigerate cookies to maintain the cheesecake’s texture and prevent spoilage, enjoying within 5 days for maximum freshness and flavor integrity.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 210
• Sugar: 14 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg