Easy Sweet Condensed Milk Bread Recipe to Savor

Sweet bread lovers, this condensed milk bread recipe delivers pure comfort in every soft, pillowy slice.

Bakers adore this simple condensed milk bread technique that transforms basic ingredients into a dreamy pastry.

Each golden-brown loaf promises irresistible sweetness and a tender crumb that melts in your mouth.

The secret lies in the rich, creamy condensed milk that infuses every bite with delectable richness.

Home ovens will fill with an intoxicating aroma that beckons everyone to the kitchen.

Minimal effort yields maximum deliciousness, making this bread a foolproof favorite for novice and experienced bakers alike.

Prepare to fall in love with the most beautiful, melt-in-your-mouth bread you’ve ever tasted.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 2 hours 25 minutes

Calories: 180 kcal

Servings: 11

What Goes Into Easy Sweet Condensed Milk Bread

• Flour: Provides the sturdy base for the bread's structure, choose all-purpose flour for consistent texture.
• Instant Yeast: Magical rising agent that helps bread develop light, airy texture, ensure it's fresh and not expired.
• Sugar: Feeds the yeast and adds subtle sweetness, white granulated sugar works best.
• Salt: Enhances flavor and controls yeast development, use fine table salt for even distribution.

• Warm Milk: Activates yeast and adds richness, use whole milk for maximum softness.
• Sweetened Condensed Milk: Brings incredible moisture and delicate sweetness, select high-quality brand for best results.
• Softened Butter: Creates tender crumb and adds luxurious flavor, use room temperature unsalted butter.
• Egg: Binds ingredients and provides golden color, select fresh large eggs.
• Warm Water: Helps hydrate and activate ingredients, use lukewarm temperature.

• Egg Wash: Creates gorgeous golden-brown shiny crust, whisk egg thoroughly for even coating.

Essential Tools For Easy Sweet Condensed Milk Bread

• Mixing Bowl: Large bowl for combining dry and wet ingredients.
• Whisk: Essential for blending wet ingredients smoothly.
• Measuring Cups/Spoons: Precise measurements for accurate recipe.
• Dough Hook or Stand Mixer: Helpful for kneading dough quickly and efficiently.
• Baking Pan: 9-inch round or square pan for shaping and baking bread.
• Damp Cloth or Plastic Wrap: Covers dough during rising process.
• Wire Rack: Allows bread to cool evenly after baking.
• Pastry Brush: Used for applying egg wash to create golden crust.
• Kitchen Scale (optional): For precise ingredient weighing.

How To Make Easy Sweet Condensed Milk Bread

• Dough Creation

Craft a magical mixture by blending flour, yeast, sugar, and salt in a roomy bowl. In another vessel, whisk warm milk, condensed milk, butter, and egg until silky smooth. Pour wet ingredients into dry, stirring gently until a soft, clingy dough emerges.

• Dough Transformation

Dust a surface with flour and lovingly knead the dough for 8-10 minutes until it becomes supple and smooth. Cuddle the dough into a perfect ball, nestle it in a greased bowl, and drape with a soft cloth. Let it rest in a warm spot until it puffs up magnificently, about 1-1.5 hours.

• Bread Shaping

Gently deflate the risen dough and divide into 8-10 adorable little rounds. Arrange these puffy pillows in a greased baking pan, letting them snuggle close together. Cover and allow a second rise for 30-40 minutes.

• Oven Magic

Heat the oven to a toasty 350F. Brush the dough tops with a golden egg wash, creating a beautiful sheen. Bake for 20-25 minutes until the bread turns a gorgeous amber and sounds hollow when tapped.

• Comfort Serving

Let the bread rest in the pan for 10 minutes, then transfer to a cooling rack. Slice and enjoy warm, spreading with butter or your favorite topping for a moment of pure comfort.

Tips And Variations For Easy Sweet Condensed Milk Bread

• Bread Baking Magic: Pro Tips and Tasty Twists
• Soft Texture Secret: Use room temperature ingredients to ensure smooth dough blending and consistent rising. Cold ingredients can slow down yeast activation and create uneven texture.
• Gluten-Free Friendly: Swap wheat flour with a gluten-free blend containing xanthan gum for a similar soft bread experience. Add extra egg to improve binding and moisture retention.
• Flavor Explosion Variations: Sprinkle cinnamon, add chocolate chips, or mix in dried fruit like raisins or cranberries into the dough before final rise. These mix-ins create delightful flavor surprises in every bite.
• Make-Ahead Convenience: Prepare dough the night before, cover, and refrigerate for slow fermentation. Remove from refrigerator 1 hour before baking to allow gentle warming and final rise. This technique develops deeper, more complex bread flavor and saves morning preparation time.

Serving Suggestions For Easy Sweet Condensed Milk Bread

• Breakfast Bliss: Slice these warm, sweet rolls and pair with creamy butter or jam for a delightful morning treat.
• Afternoon Tea Companion: Serve alongside a steaming cup of Earl Grey tea, creating a perfect mid-day indulgence that melts in your mouth.
• Dessert Transformation: Transform these soft rolls into a decadent bread pudding by cubing and mixing with custard, cinnamon, and raisins for a rich, comforting dessert.
• Picnic Perfect: Pack these portable bread rolls for outdoor gatherings, letting their sweet condensed milk flavor shine as a versatile snack that everyone will love.

Keep Easy Sweet Condensed Milk Bread Soft For Days

• Fresh Batch Strategy: Prepare the bread dough up to two days ahead and store the unbaked dough covered in the refrigerator, allowing slow fermentation for enhanced flavor development.
• Refrigeration Technique: Store cooled bread in an airtight container for 3-4 days at room temperature, ensuring the soft texture remains intact by placing a paper towel inside to absorb excess moisture.
• Freezing Method: Wrap individual bread rolls or the entire loaf tightly in plastic wrap, then aluminum foil, which can extend storage life up to 3 months without compromising taste or texture.
• Reheating Hack: Revive chilled or frozen bread by warming in the oven at 300F for 5-7 minutes, spritzing lightly with water to restore moisture and create a fresh-baked sensation.

Heavenly Sweet Condensed Milk Bread Recipe

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4.8 from 24 reviews

• Total Time: 2 hours 25 minutes
• Yield: 11 1x

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Description

Condensed milk bread delights bakers with its rich, pillowy texture and sweet undertones. Homemade loaves provide a comforting treat you’ll savor with morning coffee or afternoon tea.

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Ingredients

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• 3.5 cups (440 g) all-purpose flour
• 1 packet (2.25 tsps) instant yeast
• ¼ cup (50 g) granulated sugar
• ½ tsp salt
• ¼ cup (60 g) unsalted butter, softened
• 1 large egg
• 1 large egg (for egg wash)
• ¼ cup (60 ml) sweetened condensed milk
• ½ cup (120 ml) warm milk
• ¼ cup (60 ml) warm water
• 1 tbsp water (for egg wash)

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Instructions

1. Ingredient Fusion: Combine flour, instant yeast, sugar, and salt in a large mixing bowl, ensuring uniform distribution of dry components.
2. Liquid Integration: Whisk warm milk, condensed milk, melted butter, egg, and water into a smooth, cohesive liquid mixture.
3. Dough Development: Merge wet and dry ingredients, kneading thoroughly by hand or using a stand mixer with dough hook for 5-6 minutes until achieving a silky, elastic consistency.
4. Primary Fermentation: Form dough into a compact ball, place in a greased bowl, and cover with a damp cloth. Allow rising in a warm, draft-free location for 1-1.5 hours until volume doubles.
5. Shaping Preparation: Deflate dough and divide into 8-10 equal portions, rolling each into smooth balls and arranging closely in a greased 9-inch baking pan.
6. Secondary Proofing: Drape pan with a damp cloth, allowing dough to rise for 30-40 minutes until noticeably puffy and expanded.
7. Baking Transformation: Preheat oven to 350F. Brush dough surface with egg wash to create a glossy, golden exterior. Bake for 20-25 minutes until bread develops a rich golden color and produces a hollow sound when tapped.
8. Finishing Touch: Rest bread in the pan for 10 minutes, then transfer to a wire rack for cooling. Serve warm or at room temperature, enjoying the soft, pillowy texture of freshly baked condensed milk bread.

Notes

• Precise Temperature Control: Ensure water and milk are warm (around 110°F) to activate yeast without killing it, critical for perfect bread rise.
• Kneading Technique Matters: Develop gluten through consistent, rhythmic kneading until dough becomes smooth and elastic, preventing dense texture.
• Proofing Environment: Place dough in warm, draft-free area like inside turned-off oven with light on, maintaining steady 80-85°F for optimal fermentation.
• Egg Wash Perfection: Brush thin, even egg wash layer using pastry brush for glossy, golden-brown crust that looks professionally baked.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 180
• Sugar: 6 g
• Sodium: 100 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg