Description
Savor Mediterranean magic with Herb-Infused Roasted Veggie Medley, a colorful symphony of garden-fresh ingredients dancing with aromatic herbs. Crisp vegetables roasted to golden perfection promise a delightful culinary journey you’ll want to return to again and again.
Ingredients
Scale
Main Vegetables:
- 10 ounces (280 grams) baby potatoes, halved
- 8 ounces (226 grams) carrots, scrubbed and cut into 2-inch pieces
- 6 ounces (170 grams) zucchini, trimmed and cut into 1-inch pieces
Herbs and Aromatics:
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme, minced
- 1 teaspoon fresh rosemary, minced
Seasoning and Oil:
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Arrange the oven rack in the middle position and heat to 400°F, creating an ideal roasting environment for the vegetable medley.
- Toss baby potatoes and carrots in a large mixing bowl with fragrant thyme, rosemary, olive oil, salt, and pepper, ensuring each vegetable is generously coated with herbal essence.
- Distribute the herb-infused potatoes and carrots across a rimmed baking sheet, positioning them in a single layer to promote uniform caramelization and even cooking.
- Roast the initial vegetable layer for 20 minutes, allowing the potatoes and carrots to develop a golden, crispy exterior.
- Meanwhile, prepare zucchini by gently coating it with olive oil and a delicate sprinkle of salt in a separate preparation bowl.
- After the initial roasting period, introduce the zucchini to the baking sheet, scattering minced garlic across the vegetable landscape to infuse additional aromatic depth.
- Gently toss the vegetables to integrate the new ingredients and redistribute the herbs and seasonings.
- Continue roasting for an additional 20 minutes, periodically stirring to prevent sticking and ensure each piece achieves a rich, caramelized finish.
- Remove from the oven when vegetables are tender, displaying a beautiful golden-brown coloration and releasing enticing herbal aromas.
Notes
- Oven Preparation Matters: Set the oven to 400°F with the rack in the middle for optimal heat distribution and even roasting of vegetables.
- Herb Coating Is Key: Thoroughly mix olive oil and herbs with vegetables to ensure every piece gets maximum flavor and seasoning.
- Layer Strategically: Spread vegetables in a single layer on the baking sheet to promote proper caramelization and prevent steaming.
- Timing Technique: Add zucchini and garlic midway through roasting to prevent overcooking and maintain perfect vegetable texture.
- Stirring Prevents Sticking: Occasionally toss vegetables during the final roasting stage to ensure uniform browning and prevent burning.
- Doneness Check: Look for tender vegetables with slight browning as the ultimate sign of perfectly roasted herb-infused medley.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner, Lunch, Snacks
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 130
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg