Description
Festive holiday magic sparkles through this irresistible candy, blending rich chocolate and creamy peppermint into seasonal perfection. Sweet memories melt together, inviting you to savor each delightful bite of winter’s most cherished treat.
Ingredients
Scale
Main Ingredients:
- 1 cup (225 g or 2 sticks) unsalted butter
- 2 cups (10 to 12 ounces) chopped good-quality semi-sweet chocolate
- 28 to 35 saltine crackers (about one sleeve)
Sweetening Ingredients:
- 1 cup (220 g) firmly packed dark brown sugar
Flavoring and Seasoning:
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
Instructions
- Position an oven rack at the center and heat to 400°F (204°C). Create a non-stick surface in a 10×15-inch jelly roll pan by carefully lining it with aluminum foil, ensuring complete edge coverage.
- Create a solid foundation by arranging saltine crackers in a precise, uninterrupted layer across the pan’s bottom, eliminating any gaps between crackers.
- Construct a rich caramel sauce by combining dark brown sugar, unsalted butter, and kosher salt in a medium saucepan. Apply medium heat, stirring consistently until the mixture transforms into a smooth, bubbling liquid. Allow brief boiling to ensure complete sugar dissolution, then immediately incorporate vanilla extract and remove from heat.
- Drench the cracker base with the molten caramel, ensuring uniform distribution. Transfer the pan to the preheated oven and bake for 5 minutes, watching for vigorous caramel bubbling.
- Simultaneously, transform chocolate into a silky consistency using microwave technique. Heat in short 30-second bursts, stirring between intervals until achieving a completely smooth texture.
- After base slightly cools, generously spread the liquefied chocolate across the caramel layer, using a spatula to create a flawless, even coating.
- Allow the confection to settle at room temperature, then refrigerate overnight. Once completely solidified, carefully extract the candy slab, gently remove foil, and slice into elegant, bite-sized pieces.
Notes
- Versatile Treat Perfect for Gifting: This holiday candy combines sweet and salty flavors, making it an impressive homemade gift that looks professionally crafted.
- Precise Pan Preparation Matters: Nonstick foil or well-greased standard foil prevents sticking and ensures clean removal of the finished candy.
- Caramel Technique is Critical: Watch the caramel carefully while boiling to achieve a smooth, glossy texture without burning the sugar.
- Chocolate Melting Requires Gentle Handling: Use short microwave intervals and stir frequently to prevent chocolate from seizing or burning.
- Overnight Chilling Ensures Perfect Texture: Refrigerating allows the layers to set completely, creating a crisp, clean-breaking candy with distinct layers.
- Storage Tip for Longevity: Store in an airtight container in the refrigerator for up to two weeks, allowing you to prepare this treat well in advance of holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 175
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg