Festive Holiday Spinach Christmas Tree Eggs Recipe: Joy on a Plate

Festive holiday spinach Christmas tree eggs bring a whimsical twist to your seasonal table.

Green and cheerful, these delightful treats spark imagination with their playful design.

Culinary creativity takes center stage when you craft these charming edible decorations.

Nutritious spinach combines with eggs to create a visually stunning and delicious dish.

Imagine the excitement as you slice into this festive masterpiece, revealing layers of color and flavor.

Kids and adults alike will marvel at the clever presentation that turns ordinary ingredients into something magical.

The combination of healthy ingredients and artistic flair makes this recipe a memorable addition to your holiday menu.

Explore this culinary adventure and surprise everyone with your incredible kitchen skills.

Holiday Spinach Christmas Tree Eggs Highlights

• Transform ordinary deviled eggs into a stunning Christmas tree design that will wow guests and spark holiday cheer with minimal effort.
• Blend creamy spinach, tangy mustard, zesty lemon, and spicy hot sauce creates a complex taste profile that elevates traditional deviled egg recipes.
• Learn an impressive decorating method that turns simple ingredients into a visually stunning dish, perfect for holiday parties and gatherings with just 30 minutes of preparation time.
• Adjust spice levels, swap peppers, or modify cheese to match personal preferences, making this recipe adaptable for various dietary needs and taste preferences.

Ingredients in Holiday Spinach Christmas Tree Eggs

• Eggs: Soft-boiled eggs form the base of the holiday appetizer, serving as the white canvas for the Christmas tree design.

• Egg Yolks: Rich and creamy base for the filling, providing smooth texture and depth of flavor.
• Mayonnaise: Adds creaminess and helps bind the filling ingredients together.
• Mustard: Provides tangy sharpness and subtle heat to the filling.
• Potato Flakes: Helps thicken the filling and create stable piping consistency.

• Spinach: Fresh green ingredient that gives color and nutritional value to the filling.
• Garlic: Adds aromatic depth and savory undertone to the spinach base.
• Lemon Juice: Brightens the filling with a fresh, acidic touch.
• Paprika: Introduces mild warmth and subtle color to the mixture.
• Hot Sauce: Provides optional heat and extra flavor complexity.

• Red Pepper: Bright color element that mimics Christmas ornaments.
• Yellow Pepper: Creates a star-like decoration for the tree design.
• Butter: Used for sautéing spinach and garlic.
• Parmesan Cheese

FAQs for Holiday Spinach Christmas Tree Eggs

• How long do I boil the eggs for this recipe?

Boil the eggs for exactly 9.5 minutes to get the perfect consistency for this holiday egg dish.

• Can I make the spinach filling ahead of time?

Yes, you can prepare the spinach filling in advance and refrigerate it until you’re ready to assemble the Christmas tree eggs.

• What if my filling is too runny?

Add more potato flakes to thicken the mixture. Start with small amounts and blend until you reach the desired consistency.

• How do I create the tree shape when piping?

Use a piping bag and start from the bottom of the egg white, gradually building upward in a triangular shape to create the Christmas tree effect.

Steps to Make Holiday Spinach Christmas Tree Eggs

Step 1: Prepare Hard-Boiled Eggs

Bring a pot of water to rolling boil. Gently lower eggs into boiling water. Cook for 9½ minutes. Create an ice water bath simultaneously. After cooking, immediately transfer eggs into ice bath. Once completely cooled, carefully peel eggs. Slice eggs horizontally. Trim small base section so eggs stand upright. Separate egg whites and yolks.

Step 2: Cook Spinach Mixture

• Butter
• Minced garlic

Sauté until garlic becomes fragrant. Add fresh spinach leaves. Cook until spinach wilts completely and liquid evaporates, approximately 5 minutes. Remove from heat. Allow mixture to cool to room temperature.

Step 3: Create Creamy Filling

• Cooled spinach mixture
• Reserved egg yolks
• Mayonnaise
• Dijon mustard
• Fresh lemon juice
• Paprika
• Hot sauce
• Potato flakes

Blend ingredients until smooth and consistent texture. Refrigerate filling to chill thoroughly. Adjust thickness by adding additional potato flakes if needed.

Step 4: Assemble Christmas Tree Eggs

• Finely diced red bell pepper
• Small yellow bell pepper star piece

Sprinkle freshly grated Parmesan cheese over top to mimic snow effect.

Pro Tips for Holiday Spinach Christmas Tree Eggs

• Master Egg Timing: Precisely boil eggs for exactly 9.5 minutes to achieve perfect hard-boiled consistency without overcooking.
• Control Spinach Moisture: Cook spinach until completely dry to prevent watery filling and maintain a creamy texture.
• Blend for Smoothness: Use a blender to create an ultra-smooth filling, ensuring no lumps disrupt the Christmas tree design.
• Pipe with Precision: Use a steady hand and consistent pressure when piping the spinach mixture to create a clean, triangular tree shape.
• Garnish Strategically: Choose pepper colors and cheese placement carefully to enhance the festive holiday presentation.

Storing Holiday Spinach Christmas Tree Eggs

• Refrigerate: Store filled eggs in an airtight container for up to 2 days. Place carefully to prevent decorations from shifting.
• Freezing: Not recommended as egg whites and filling may become watery and lose texture when thawed.
• Reheating: Enjoy cold directly from the refrigerator. Avoid microwaving to prevent rubbery egg whites and separated filling. Let sit at room temperature for 10 minutes before serving for best flavor and texture.

Pairing Ideas for Holiday Spinach Christmas Tree Eggs

• Craft Festive Wine Pairings: Select a crisp Sauvignon Blanc or light Pinot Grigio to complement the creamy spinach filling and cut through the richness of the eggs.
• Spark Holiday Appetizer Partners: Serve alongside roasted rosemary almonds or a fresh cranberry bruschetta to enhance the Christmas tree egg's festive flavor profile.
• Design Flavor-Matching Sides: Create a simple winter citrus salad with arugula and orange segments to balance the savory egg's creamy texture and add bright, fresh notes to the dish.
• Elevate Beverage Companions: Offer a sparkling prosecco or champagne to mirror the festive presentation and provide a celebratory touch that matches the Christmas-themed appetizer.

Holiday Spinach Christmas Tree Eggs Variations

• Festive Green Pesto Eggs: Replace spinach with basil pesto, using store-bought or homemade pesto for a rich, herbal flavor. Maintain the Christmas tree design with red and yellow pepper decorations.
• Mediterranean Olive Deviled Eggs: Swap spinach for chopped kalamata olives and feta cheese in the filling. Add dried oregano and a sprinkle of za'atar for a Greek-inspired holiday appetizer.
• Smoky Bacon Christmas Eggs: Incorporate crispy bacon bits into the filling for extra savory depth. Top with chives and a light dusting of smoked paprika to enhance the holiday theme.
• Herb Garden Eggs: Mix fresh chopped dill, chives, and parsley into the filling for a vibrant green color and bright herbal notes. Garnish with microgreens and a delicate herb sprig.

Holiday Spinach Christmas Tree Eggs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 17 reviews

• Total Time: 45 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Festive holiday spinach christmas tree eggs bring Mediterranean charm to seasonal breakfast tables. Crisp pastry branches cradle herbed eggs, offering a delightful culinary journey you’ll savor from first bite to last.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 7 large eggs
• 5 ounces (142 grams) baby spinach
• 1 red Fresno chili pepper, minced
• 1 yellow bell pepper, cut into small stars
• Parmesan cheese, for garnish

Dairy and Flavor Enhancers:

• 2 tablespoons (28 grams) butter
• ⅓ cup mayonnaise
• 2 cloves garlic, sliced thin
• 1 tablespoon mustard
• ½ teaspoon smoked paprika
• ¼ teaspoon hot sauce

Binding and Texture Ingredients:

• 2 tablespoons (14 grams) dehydrated potato flakes
• Juice of ½ lemon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a boiling water bath for eggs, carefully submerging them and maintaining a rolling boil for precisely 9.5 minutes to achieve perfect hard-boiled consistency.
2. Immediately transfer eggs to an ice water bath to halt cooking process, ensuring crisp, clean texture and easy peeling.
3. Gently remove egg shells, slicing each egg horizontally and trimming bases to create stable platforms for decorative presentation.
4. Separate egg yolks, storing whites and yolks separately in refrigeration for subsequent preparation.
5. Heat butter in a skillet over medium temperature, introducing minced garlic and allowing aromatics to develop.
6. Incorporate fresh spinach leaves, sautéing until completely wilted and moisture has evaporated, creating a concentrated green foundation.
7. Allow spinach mixture to cool thoroughly at room temperature.
8. Combine cooled spinach, reserved egg yolks, mayonnaise, mustard, lemon juice, paprika, hot sauce, and potato flakes in a blender.
9. Pulse ingredients until achieving a smooth, creamy consistency, adjusting thickness with additional potato flakes if needed.
10. Chill spinach filling to enhance flavor melding and maintain optimal piping texture.
11. Transfer spinach mixture into a piping bag, carefully constructing a festive tree shape within egg white halves.
12. Embellish with finely diced red pepper accents and create a yellow pepper star topper.
13. Generously sprinkle grated Parmesan cheese across the surface, mimicking a delicate snowfall effect.

Notes

• Precision matters when boiling eggs to achieve the perfect texture and prevent overcooking.
• Cooling eggs immediately in an ice bath stops the cooking process and helps create smooth, creamy yolks.
• Wilting spinach completely removes excess moisture, ensuring a thick and creamy filling for the eggs.
• Blending ingredients thoroughly creates a smooth, consistent mixture that’s easy to pipe and visually appealing.
• Using potato flakes helps thicken the filling and maintain the desired consistency for piping.
• Red and yellow pepper decorations transform the eggs into a festive Christmas tree design, making the dish both delicious and visually stunning.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Appetizer
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 130
• Sugar: 1 g
• Sodium: 210 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0.5 g
• Protein: 6 g
• Cholesterol: 186 mg