Crisp & Buttery Crumbl Pecan Pie Sugar Cookies Recipe

Soft, buttery cookies that capture the essence of classic pecan pie in every delectable bite.

These crumbl pecan pie cookies blend traditional sugar cookie magic with rich, nutty flavors that dance across your palate.

Warm, golden-brown edges hint at the deliciousness waiting to unfold.

Pecans add a delightful crunch that complements the sweet, tender base.

Each cookie promises a heavenly blend of comfort and indulgence.

Bakers of all skill levels can master this delightful treat with simple ingredients and easy steps.

Dive into this irresistible recipe and let your taste buds celebrate a new dessert favorite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 1 hour 2 minutes

Calories: 250 kcal

Servings: 23

All You Need For Crumbl Pecan Pie Cookies With Sugar Cookies

• All-Purpose Flour: Provides structure and creates a tender, crumbly cookie base that serves as the perfect foundation for the pecan topping.
• Granulated Sugar: Adds sweetness and helps create a light, golden-brown cookie with a delicate crisp texture.
• Unsalted Butter: Delivers rich flavor and ensures a smooth, creamy cookie dough that bakes to a perfect golden hue.
• Large Egg: Binds ingredients together, adds moisture, and helps create a soft, cohesive cookie texture.
• Vanilla Extract: Introduces a warm, comforting aroma and deepens the overall flavor profile of the cookie.
• Baking Powder: Helps the cookies rise slightly and creates a soft, tender crumb with a light, airy texture.
• Salt: Enhances and balances the sweet flavors, bringing out the subtle nuances in the cookie dough.

• Brown Sugar: Offers a deep, caramel-like sweetness and creates a rich, gooey filling characteristic of classic pecan pie.
• Corn Syrup: Provides a glossy, smooth texture and prevents sugar crystallization in the topping.
• Unsalted Butter: Adds richness and helps create a silky, luxurious pecan pie filling.
• Large Egg: Acts as a binding agent and creates a custard-like consistency in the topping.
• Vanilla Extract: Contributes a warm, aromatic flavor that complements the nutty pecans.
• Pecans: Brings a crunchy texture and distinctive nutty flavor, creating the signature pecan pie experience.

• Powdered Sugar

Tools To Help Craft Crumbl Pecan Pie Cookies With Sugar Cookies

• Large mixing bowl: Perfect for creaming butter and sugar, mixing cookie dough.
• Electric mixer or whisk: Helps create light, fluffy cookie base quickly.
• Baking sheet: Essential for baking sugar cookies evenly.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Small saucepan: Used for preparing the rich pecan pie topping.
• Measuring cups and spoons: Precise measurements guarantee delicious results.
• Wire cooling rack: Allows cookies to cool completely without getting soggy.
• Whisk: Helps blend pecan pie filling smoothly.
• Spatula: Great for stirring and scraping ingredients.

How To Make Crumbl Pecan Pie Cookies With Sugar Cookies From Scratch

• Sugar Cookie Foundation

Create a delightful base by blending softened butter with sugar until it becomes creamy and dreamy. Gently incorporate an egg and vanilla, mixing until everything feels smooth. Gradually fold in flour, baking powder, and a touch of salt, forming a perfect cookie dough.

• Cookie Shaping Adventure

Divide the dough into 12 equal portions, rolling each into a soft ball. Press each ball slightly flat, creating a gentle center dimple that will cradle the upcoming pecan goodness. Arrange these beauties on a parchment-lined baking sheet.

• Initial Baking Moment

Slide the cookies into a preheated oven at 350F. Bake until the edges look perfectly golden and set, around 10-12 minutes. Transfer the cookies to a cooling rack, letting them rest and settle.

• Pecan Pie Topping Magic

In a small pan, combine brown sugar, corn syrup, and butter. Heat gently, stirring until the mixture bubbles with excitement. Remove from heat and whisk in an egg and vanilla, creating a silky smooth mixture. Fold in chopped pecans, infusing the topping with nutty richness.

• Final Assembly

Lovingly spoon the warm pecan mixture into the center of each cooled cookie. Allow the cookies to rest for about 30 minutes, letting the topping set and flavors mingle. Your delectable Crumbl-inspired pecan pie cookies are ready to delight!

Flavor Variations For Crumbl Pecan Pie Cookies With Sugar Cookies

• Pro Baking Tricks for Pecan Pie Cookies
• Butter Temperature Matters: Use room temperature butter for smoother cookie dough that blends perfectly. Cold butter creates lumpy texture and uneven mixing.
• Pecan Toasting Technique: Lightly toast pecans in a dry skillet before chopping to enhance their nutty flavor and add rich depth to the filling.
• Make-Ahead Magic: Prepare cookie bases a day ahead and store in an airtight container. Add pecan topping just before serving to maintain crisp texture.
• Gluten-Free Option: Swap regular flour with a 1:1 gluten-free baking blend to create a celiac-friendly version without compromising taste or texture.
• Dairy-Free Adaptation: Replace butter with coconut oil or vegan butter alternative for those with dairy restrictions. Use plant-based egg substitute to make the recipe completely dairy-free.

Serving Crumbl Pecan Pie Cookies With Sugar Cookies At Gatherings

• Festive Holiday Centerpiece: Arrange these pecan pie cookies on a rustic wooden board garnished with whole pecans and a sprinkle of powdered sugar for a stunning dessert display that will wow guests at holiday gatherings.
• Decadent Ice Cream Pairing: Serve these warm cookies alongside a scoop of vanilla bean or butter pecan ice cream for an indulgent dessert experience that combines rich, sweet flavors and contrasting textures.
• Gourmet Gift Packaging: Pack these cookies in clear gift boxes tied with a ribbons, creating a homemade treat perfect for teachers, neighbors, or as a special holiday food gift that shows personal care and culinary skill.
• Coffee Companion Treat: Enjoy these pecan pie cookies with a hot cup of dark roast coffee or caramel latte, letting the nutty, sweet flavors complement the rich, bold coffee notes for a delightful afternoon break.

Storage Tips For Crumbl Pecan Pie Cookies With Sugar Cookies

• Refrigerator Storage Strategy: Place cookies in an airtight container with wax paper between layers to prevent sticking. Keep chilled for up to 5 days, maintaining their delightful texture and flavor profile.
• Make-Ahead Magic: Prepare sugar cookie base and pecan pie topping separately 2 days in advance. Store cookie base at room temperature in sealed container and refrigerate topping in covered container until ready to assemble.
• Freezing Friendly Technique: Wrap individual cookies tightly in plastic wrap, then place in freezer-safe bag. Freeze up to 3 weeks. Thaw at room temperature for 1-2 hours before serving to preserve optimal taste and consistency.
• Room Temperature Tips: Allow cookies to sit uncovered for 15-20 minutes before serving to let topping slightly soften and enhance flavor complexity. Best enjoyed within 24 hours of initial preparation for maximum freshness and crisp texture.

Homemade Crumbl Pecan Pie Cookies

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• Total Time: 1 hour 2 minutes
• Yield: 23 1x

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Description

Crumbl pecan pie cookies blend traditional southern dessert charm with irresistible cookie comfort. Sweet pecans and caramel notes elevate classic sugar cookie foundations, tempting you to savor each delectable bite.

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Ingredients

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• 1 ½ cups pecans (chopped)
• 1 cup butter (unsalted, softened)
• 1 cup granulated sugar
• 2 ¼ cups flour (all-purpose)
• ½ cup brown sugar (packed)
• 2 eggs (large)
• ¼ cup corn syrup (light)
• ¼ cup butter (unsalted)
• 1 tbsp vanilla extract
• ½ tsp baking powder
• ¼ tsp salt

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Instructions

1. Sugar Cookie Base: Cream butter and sugar until light and fluffy, then incorporate egg and vanilla extract. Blend thoroughly until smooth and uniform.
2. Dough Preparation: Gradually mix flour, baking powder, and salt into the butter mixture. Form twelve equal-sized dough balls, creating a gentle indentation in the center of each disc.
3. Initial Baking: Arrange cookie discs on a parchment-lined baking sheet. Bake in a preheated 350°F oven for 10-12 minutes, achieving a delicate golden edge. Cool completely on a wire rack.
4. Pecan Pie Topping: Combine brown sugar, corn syrup, and butter in a saucepan over medium heat. Stir until the mixture bubbles and transforms into a rich caramel-like consistency.
5. Filling Finalization: Remove from heat and whisk in egg and vanilla extract until silky. Gently fold in chopped pecans, ensuring even distribution throughout the glossy filling.
6. Assembly and Topping: Generously spoon the warm pecan mixture into the center of each cooled cookie, filling the prepared indentations completely.
7. Finishing Touch: Allow cookies to rest for 30 minutes, enabling the topping to set and flavors to meld before serving.

Notes

• Butter Softening Strategy: Let butter sit at room temperature for 30-45 minutes to achieve the perfect cloud-like consistency, avoiding microwaving which can cause uneven softening.
• Precise Dough Handling: Use a light touch when forming cookie discs to prevent dense, tough cookies; gentle pressing maintains a tender, delicate texture.
• Pecan Toasting Technique: Lightly toast pecans before chopping to enhance their nutty flavor and add depth to the overall cookie experience.
• Temperature Control Tip: Cool cookies completely before adding pecan filling to prevent soggy bottoms and ensure a crisp, stable base for the rich topping.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 250
• Sugar: 15 g
• Sodium: 50 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg