Refreshing Parsley & Mint Teeth Cleaner Treats Recipe for Pups
Brushing teeth naturally just got more exciting with this parsley and mint teeth cleaner treats recipe that delivers fresh breath and oral health benefits.
Ancient cultures knew the power of herbal remedies for dental care.
These homemade treats pack a punch of natural cleaning properties.
Parsley and mint combine their antibacterial strengths to combat bad breath and support gum health.
Simple ingredients make this recipe accessible for anyone seeking a holistic approach to oral hygiene.
You’ll love how easy these treats are to prepare with minimal kitchen skills.
Dive into this refreshing alternative to traditional dental care and experience the natural clean.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 50 kcal
Servings: 11
Ingredients For Parsley And Mint Teeth Cleaner Treats
For Dry Ingredients:For Wet Binding Ingredients:For Optional Finishing:Tools To Make Parsley And Mint Teeth Cleaner Treats
Simple Steps For Parsley And Mint Teeth Cleaner Treats
Warm up the kitchen companion to a cozy temperature, creating a perfect baking environment for delightful dental treats.
Combine fresh green herbs with flour, creating a vibrant base. In another vessel, blend moist ingredients until they dance together smoothly. Marry wet and dry components into a harmonious dough.
Gently roll out the mixture on a lightly dusted surface. Shape adorable dental helpers using playful cutters that will make tails wag with excitement.
Slide the delicate shapes into the waiting oven. Watch as they transform into golden, crunchy delights that promote dental wellness for furry friends.
Allow the freshly baked goodies to rest and cool completely. Tuck them into a secure container, ready to reward your loyal companion’s good behavior and support their oral health.
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Homemade Herbal Teeth Cleaner Treats
- Total Time: 40 minutes
- Yield: 11 1x
Description
Refreshing parsley & mint teeth cleaner treats combine herbal freshness with natural dental care. Gentle ingredients help maintain oral hygiene while providing a delightful sensory experience you can easily create at home.
Ingredients
- 1 cup (125 g) whole wheat flour
- ½ cup (120 ml) unsweetened applesauce or pumpkin puree
- 1 egg
- 2 tbsps fresh parsley, finely chopped
- 2 tbsps fresh mint leaves, finely chopped
- 2 tbsps coconut oil, melted
Instructions
- Preparation: Position oven rack centrally and warm to 325F (165C). Cover baking sheet with parchment paper for seamless release.
- Mixing: Combine dry ingredients including flour, parsley, and mint leaves in a large mixing bowl. Whisk applesauce, coconut oil, and egg in a separate container until thoroughly blended. Gradually incorporate liquid mixture into dry components, stirring until a uniform dough forms. Adjust flour if mixture feels excessively tacky.
- Shaping: Dust work surface with flour and gently roll dough to quarter-inch thickness. Utilize bone-shaped or geometric cookie cutter to create consistent treat shapes. Distribute cut pieces across prepared baking sheet, maintaining slight separation for uniform baking and crisp edges.
- Baking: Transfer sheet to preheated oven. Bake 20-25 minutes, monitoring for golden coloration and firm consistency. Treats should develop a crisp exterior while maintaining structural integrity.
- Cooling and Storage: Transfer baked treats to wire cooling rack. Allow complete temperature reduction to room level. Once cooled, preserve in sealed container at room temperature for one week or freeze for prolonged freshness.
Notes
- Optimize Herb Consistency: Finely chop parsley and mint to ensure even distribution and prevent large herb chunks that might affect texture.
- Control Moisture Carefully: Add flour incrementally if dough seems too sticky, maintaining a firm yet pliable consistency for perfect treat shape.
- Monitor Baking Precisely: Check treats at 20-minute mark to prevent over-browning, looking for light golden color and crisp edges as doneness indicators.
- Maximize Freshness Storage: Cool treats completely before storing to prevent moisture buildup, which could compromise crispness and dental cleaning effectiveness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 50
- Sugar: 1 g
- Sodium: 5 mg
- Fat: 2 g
- Saturated Fat: 2 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.