Description
Krispy Kreme donuts deliver nostalgic sweetness straight from your kitchen, promising melt-in-mouth perfection. Rich dough crafted with care brings bakery-style magic home, letting you savor warm, glazed goodness without leaving comfort.
Ingredients
Scale
Main Ingredients:
- 8 ounces (about 2 cups) all-purpose flour
- 1 egg (beaten)
- 1 ounce (2 tablespoons) butter
- 1 ½ ounces (3 tablespoons) sugar
Liquid and Activating Ingredients:
- 3 tablespoons milk
- 3 tablespoons boiling water
- 1 teaspoon dry active yeast
- 1 dash of salt
Glaze Ingredients:
- ⅓ cup butter
- 2 cups confectioners’ sugar
- 1 ½ teaspoons vanilla extract
- 4 tablespoons hot water (or as needed)
- Enough oil (to cover bottom few inches of wok or deep fryer)
Instructions
- Hydrate the yeast by blending warm milk and boiling water in a measuring jug. Incorporate sugar and sprinkle yeast over the liquid. Allow the mixture to rest in a warm environment until it becomes frothy and activated.
- Create a foundational dry mixture by combining flour, sugar, and a pinch of salt in a large mixing bowl. Incorporate cold butter into the dry ingredients using fingertips, creating a crumbly texture reminiscent of coarse sand.
- Form a central depression in the flour blend. Introduce the activated yeast liquid and beaten egg into the well. Gently fold and integrate ingredients until a cohesive, soft dough emerges. Adjust consistency by adding minimal flour or milk as needed.
- Transfer the dough onto a lightly dusted work surface. Knead methodically for several minutes, developing elasticity and smoothness. Relocate the dough to a greased container, shield with a clean cloth, and permit rising in a draft-free location until volume doubles.
- Deflate the risen dough and segment into quarters. Roll each portion into elongated ropes, then slice into uniform segments. Gently shape each piece into round spheres and allow secondary proofing for short duration.
- Prepare a deep cooking vessel with oil, heating to precise temperature. Maintain consistent thermal conditions for uniform frying.
- Carefully lower dough spheres into hot oil, working in measured batches. Fry each side until achieving a rich, golden-brown coloration. Extract using a perforated utensil and deposit onto absorbent paper to eliminate excess oil.
- Craft a luxurious glaze by melting butter over gentle heat. Whisk in powdered sugar and vanilla extract. Gradually introduce hot water, stirring until achieving a silky, smooth consistency. Submerge warm pastries into glaze, positioning on a wire rack for elegant finishing.
Notes
- Yeast Activation Matters: Ensure the yeast becomes foamy and active before mixing into the dough for perfect rise and texture.
- Temperature Control is Crucial: Maintain oil at exactly 375°F to achieve golden-brown, crispy exterior without burning.
- Dough Consistency is Key: Adjust flour or milk to create a soft, elastic dough that’s not too sticky or dry.
- Rest and Rise Technique: Allow sufficient rising time for dough to double in size, ensuring light and fluffy donuts.
- Gentle Handling Wins: Use a light touch when shaping dough balls and transferring to hot oil to preserve air pockets.
- Glaze While Warm: Dip donuts into glaze immediately after frying for maximum absorption and glossy finish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg