Classic Peppermint Bark Recipe for Festive Chocolate Fans

Dive into a world of festive delight with this irresistible peppermint bark that blends rich chocolate and cool mint.

Layers of dark and white chocolate create a stunning holiday treat.

The classic peppermint bark whispers sweet memories of winter celebrations.

Crushed candy canes add a delightful crunch and sparkle to each bite.

Every piece promises a perfect balance of smooth chocolate and crisp peppermint.

Craft this simple yet elegant dessert that will impress guests and satisfy your sweet tooth.

Unwrap the magic of this seasonal favorite and let the holiday cheer begin.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Calories: 150 kcal

Servings: 15

Sweet Stuff Inside Peppermint Bark

• Dark Chocolate: Provides rich, deep flavor foundation with luxurious smooth texture perfect for holiday treat.
• Peppermint Extract: Intensifies classic mint sensation and elevates overall dessert experience.

• White Chocolate: Creates creamy, sweet layer that complements dark chocolate's intensity.

• Peppermint Candies: Adds delightful crunch, bright color, and signature holiday peppermint flavor with eye-catching visual appeal.

• Parchment Paper: Ensures easy removal and clean release of finished bark without sticking.
• Silicone Baking Mat: Provides alternative non-stick surface for chocolate layering.

Tools You’ll Love For Making Peppermint Bark

• Baking Sheet: Large, flat pan for creating and spreading chocolate layers.
• Parchment Paper or Silicone Baking Mat: Prevents chocolate from sticking and makes removal easy.
• Microwave or Double Boiler: Essential for melting chocolate smoothly without burning.
• Spatula: Helps spread chocolate evenly and create a clean surface.
• Mixing Bowl: For melting and stirring chocolate.
• Measuring Spoons: Precise measurement for peppermint extract.
• Cutting Board or Rolling Pin: For crushing peppermint candies.
• Airtight Container: Keeps bark fresh during storage.

Make Peppermint Bark In Just A Few Steps

• Chocolate Foundation

Create a smooth, dark chocolate base by gently melting chocolate in a microwave or double boiler. Pour the glossy mixture onto a parchment-lined surface, spreading it into an even, elegant layer. Let the chocolate chill and firm up in the refrigerator.

• Snowy White Layer

Transform the chocolate canvas with a creamy white chocolate blanket. Melt the white chocolate until silky and pour it gracefully over the dark chocolate foundation. This creates a delightful two-tone effect that sparkles with holiday magic.

• Peppermint Shower

While the white chocolate remains soft, rain down crushed peppermint candies across the surface. Gently press the candy fragments to ensure they nestled perfectly into the chocolate landscape.

• Final Transformation

Place the decorated chocolate back into the refrigerator, allowing it to set completely. Once hardened, break the bark into wild, irregular pieces that look like delicious winter shards.

• Sharing Joy

Arrange the peppermint bark on a beautiful serving plate or package in festive containers. These crisp, minty chocolate pieces make wonderful gifts or party treats that capture the spirit of celebration.

Tips That Take Peppermint Bark Over The Top

• Cool Chocolate Tricks and Tasty Twists for Peppermint Bark
• Chocolate Quality Matters: Choose high-quality chocolate chips or bars for richer, smoother flavor. Professional chocolatiers recommend using Belgian or Swiss chocolate for best results.
• Peppermint Intensity Hack: Adjust peppermint extract amount to personal preference. Start with less and taste, as some people enjoy subtle mint while others want bold flavor.
• Dairy-Free Delight: Swap traditional chocolate with dairy-free dark and white chocolate alternatives. Coconut-based or vegan chocolate work perfectly for plant-based diets.
• Crunch Factor Upgrade: Experiment with different candy toppings beyond peppermint. Crushed candy canes, toasted nuts, or sea salt can transform the classic recipe into exciting new versions.
• Gluten-Free Friendly: Ensure all chocolate and candy ingredients are certified gluten-free for those with dietary restrictions. Always check packaging labels before preparing.

Peppermint Bark Serving Tips To Impress

• Holiday Gift Packaging: Wrap pieces in clear cellophane with festive ribbons for charming homemade presents. Tie with sparkly red or green twine for extra Christmas spirit.
• Sweet Party Platter: Arrange bark pieces on elegant ceramic platters with mint leaves and candy cane garnishes. Create stunning dessert displays perfect for winter gatherings.
• Dessert Companion: Pair peppermint bark with hot cocoa, espresso, or warm vanilla latte. The chocolate and mint combination complements rich, creamy beverages beautifully.
• After-Dinner Treat: Serve small bark fragments as a delightful palate cleanser following heavy holiday meals. Offer alongside coffee or tea for a refreshing end to dining experience.

Store Peppermint Bark Like A Candy Shop Pro

• Festive Flavor Protection: Store bark in an airtight glass container to maintain crisp texture and prevent moisture absorption.
• Chill Zone Strategy: Keep bark refrigerated between 32-40°F to extend freshness and prevent chocolate from melting or developing white streaks.
• Temperature Trick: Allow bark to rest at room temperature for 10-15 minutes before serving to enhance flavor and soften chocolate slightly.
• Gift-Ready Packaging: Wrap individual bark pieces in wax paper or place between parchment layers when storing or gifting to prevent sticking and maintain delicate design.

Homemade Peppermint Bark Recipe

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• Total Time: 1 hour 5 minutes
• Yield: 15 1x

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Description

Homemade peppermint bark delights holiday guests with its simple, festive charm. Crisp chocolate layers meld with cool mint, creating a classic seasonal treat perfect for sharing with friends and family.

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Ingredients

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• 200 g (7 oz) dark or semi-sweet chocolate, chopped
• 200 g (7 oz) white chocolate, chopped
• 1 tsp peppermint extract (optional)
• ½ cup (75 g) crushed peppermint candies or candy canes

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Instructions

1. Preparation: Line a baking sheet with parchment paper, creating a smooth surface for chocolate layering.
2. Dark Chocolate Base: Melt dark chocolate using a double boiler or microwave, stirring to prevent scorching. Infuse with peppermint extract and spread evenly across the prepared surface.
3. Setting the Foundation: Refrigerate the dark chocolate layer until fully solidified, ensuring a firm base for the white chocolate topping.
4. White Chocolate Layer: Melt white chocolate with remaining peppermint extract, maintaining a velvety consistency. Pour over the chilled dark chocolate layer, using a spatula to distribute evenly.
5. Peppermint Decoration: Immediately sprinkle crushed peppermint candies across the soft white chocolate, gently pressing to secure them in place.
6. Final Chilling: Return the bark to the refrigerator, allowing it to completely harden and merge the layers into a cohesive confection.
7. Breaking and Storing: Once set, lift the parchment paper and break the bark into rustic, irregular pieces. Transfer to an airtight container, preserving its crisp texture and festive flavor for up to two weeks at room temperature or in the refrigerator.

Notes

• Melt Chocolate with Care: Use a double boiler or microwave at low heat, stirring frequently to prevent burning and maintain smooth chocolate texture.
• Prevent Chocolate Separation: Ensure chocolate melts slowly and evenly, avoiding water contact to stop potential seizing or grainy consistency.
• Enhance Peppermint Intensity: Adjust peppermint extract quantity based on personal preference, starting with small amounts to control flavor strength.
• Storage Secret: Keep bark in cool, dry place to maintain crisp texture and prevent chocolate from developing white film or losing its glossy appearance.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 15
• Calories: 150
• Sugar: 15 g
• Sodium: 20 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 5 mg