Description
Creamy Texas Roadhouse butter blends sweet and savory flavors for a delightful spread. Cinnamon honey mixture elevates this simple condiment, making it irresistible for bread lovers who crave restaurant-style indulgence.
Ingredients
Scale
- ½ cup (1 stick) unsalted butter, softened
- ¼ cup (60 ml) honey
- ¼ cup (30 g) powdered sugar
- 1 tsp ground cinnamon
Instructions
- Softening: Allow butter to reach room temperature for easy manipulation and whipping.
- Whipping: Using a hand mixer, vigorously beat butter in a medium bowl until light and fluffy, creating an airy foundation for the compound butter.
- Sweetening: Gradually fold powdered sugar into the whipped butter, ensuring complete integration and a smooth, sweet profile.
- Flavor Infusion: Drizzle honey and sprinkle ground cinnamon into the mixture, gently folding to distribute the warm, golden notes evenly throughout.
- Blending: Continue mixing until the ingredients combine into a uniform texture, eliminating any sugar granules or cinnamon clusters, and taste to adjust sweetness and spice levels.
- Texture Refinement: If needed, add a touch of honey to achieve a more spreadable consistency and create a silky, indulgent spread.
- Presentation: Transfer the finished compound butter to a serving dish or ramekin, creating an appetizing accompaniment.
- Storage: Refrigerate the butter, which will maintain its quality for up to one week, and before serving, let it soften at room temperature for optimal spreadability.
Notes
- Butter Temperature Matters: Allow butter to soften completely at room temperature for smooth, easy mixing and perfect texture.
- Whip with Purpose: Use vigorous beating techniques with a hand mixer to create light, airy butter that spreads effortlessly.
- Gradual Sugar Integration: Add powdered sugar slowly to prevent clumping and ensure a silky-smooth consistency without graininess.
- Cinnamon Distribution Technique: Fold cinnamon gently to avoid creating uneven spice pockets, guaranteeing balanced flavor in every bite.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snacks, Dinner
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 112
- Sugar: 7 g
- Sodium: 0 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 15 mg