Description
Creamy texas roadhouse cinnamon honey butter blends sweet and tangy flavors into a luxurious spread. Home chefs can easily recreate this restaurant favorite with simple ingredients and minimal preparation.
Ingredients
Scale
- ½ cup (115 g / 4 oz) unsalted butter, softened
- ¼ cup (85 g / 3 oz) honey
- ¼ cup (30 g / 1 oz) powdered sugar
- 1 tsp ground cinnamon
- ½ tsp vanilla extract
Instructions
- Butter Preparation: Utilize a medium mixing bowl and hand mixer or whisk to whip softened butter into a light, voluminous texture with delicate peaks.
- Flavor Infusion: Integrate honey, powdered sugar, ground cinnamon, and vanilla extract into the whipped butter, blending thoroughly to create a uniform, velvety mixture.
- Flavor Calibration: Taste and adjust sweetness and cinnamon levels to achieve desired flavor profile, ensuring a harmonious balance of ingredients.
- Storage and Serving: Transfer the butter to a serving dish or storage container, choosing between immediate serving for a silky spread or brief refrigeration to develop a firmer consistency.
- Culinary Presentation: Accompany warm rolls, biscuits, cornbread, or pancakes with this aromatic, decadent honey cinnamon butter, elevating the dining experience with its rich, indulgent flavor.
Notes
- Butter Temperature Matters: Ensure butter is at room temperature, soft but not melted, for the smoothest and most airable texture.
- Whipping Technique: Use a hand mixer or whisk with gentle, consistent strokes to create a light, fluffy base without overworking the butter.
- Flavor Balancing: Start with smaller amounts of honey and cinnamon, tasting and adjusting gradually to achieve your perfect sweet-spicy harmony.
- Storage Strategy: Keep the butter in an airtight container in the refrigerator for up to a week, allowing it to soften at room temperature before serving for optimal spreadability.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 146
- Sugar: 14 g
- Sodium: 1 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 31 mg