Description
Sweet dreams come true with this honeybun delight cheesecake, blending creamy richness and cinnamon swirls into one irresistible dessert. Dessert lovers will savor each indulgent bite of this homemade classic that delivers pure comfort and deliciousness.
Ingredients
Scale
Main Ingredients:
- 3 (8 ounces / 226 grams) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- ½ cup honey
- 2 cups graham cracker crumbs
Binding and Flavor Ingredients:
- ½ cup sour cream
- ¼ cup heavy cream
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
- ¼ cup powdered sugar
- ½ cup flour
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
Coating and Topping Ingredients:
- ¼ cup unsalted butter
- ¼ cup brown sugar
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
Instructions
- Craft a buttery graham cracker foundation by pulverizing the crumbs with brown sugar and melted butter. Press the mixture compactly into a parchment-lined springform pan, then briefly toast in a 325F oven until golden and set.
- Whip cream cheese until velvety smooth, gradually integrating granulated and brown sugars. Gently fold in eggs individually, ensuring each is fully incorporated before adding the next. Blend in sour cream, heavy cream, vanilla extract, warming cinnamon, and fragrant nutmeg until the mixture reaches a silky consistency.
- Encase the springform pan’s exterior with aluminum foil to prevent water infiltration. Nestle the pan within a larger roasting vessel and surround with scalding water, creating a moisture-rich baking environment. Bake until the filling is barely trembling at the center, approximately 60-70 minutes.
- Allow the cheesecake to gradually cool inside the oven with the door slightly ajar, preventing sudden temperature shifts that might cause cracking. Transfer to the refrigerator and permit thorough chilling for a minimum of 4 hours.
- Construct a luxurious honey glaze by melding honey, butter, and powdered sugar over moderate heat. Stir until the mixture transforms into a glossy, slightly thickened sauce. Enhance with a whisper of vanilla, then let it cool to a drizzling consistency.
- Create a rustic crumble topping by combining flour, brown sugar, melted butter, and ground cinnamon until the mixture resembles coarse, sandy textures.
- Liberate the cheesecake from its pan and position on an elegant serving plate. Cascade the honey glaze artfully across the surface, then generously scatter the cinnamon-infused crumble around the edges and atop the dessert. Slice and serve this decadent creation.
Notes
- Master the water bath technique to prevent cracks and ensure a silky smooth cheesecake texture.
- Bring all ingredients to room temperature before mixing to create a perfectly blended filling without lumps.
- Use a springform pan with high sides to accommodate the rich, creamy filling and prevent overflow during baking.
- Chill the cheesecake thoroughly to allow flavors to meld and achieve the ideal slice-friendly consistency.
- Cool the cheesecake gradually to prevent sudden temperature changes that can cause surface cracking.
- Drizzle honey glaze just before serving to maintain the crumble topping’s delightful crispness.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 400
- Sugar: 34 g
- Sodium: 220 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg