Warm & Gooey Hot Fudge Brownie Bread Recipe For Chocolate Lovers

Decadent hot fudge brownie bread combines two irresistible dessert worlds in a single, mouthwatering creation.

Imagine a treat that blends rich chocolate intensity with soft, tender crumbs melting on your tongue.

Swirls of fudgy goodness weave through each delectable slice, promising an indulgent experience beyond traditional baked goods.

Passionate bakers and chocolate lovers understand the magic of unexpected culinary combinations.

Chocolate enthusiasts will find this recipe irresistibly tempting and surprisingly simple to master.

Warm, gooey textures and deep cocoa notes await anyone bold enough to whip up this delightful fusion.

You won’t be able to resist diving into this incredible sweet sensation.

How to Make Hot Fudge Brownie Bread at Home

Step 1: Prepare the Oven

Warm up your oven to 350°F (175°C), creating the perfect cozy environment for baking.

Step 2: Create the Delicious Batter

• Brownie mix
• Hot fudge sauce
• Eggs
• Vegetable oil

Whisk everything together until the mixture looks silky smooth and glossy, blending all the ingredients into a delectable blend.

Step 3: Prep the Baking Vessel

Grab your loaf pan and give it a light coating of cooking spray or vegetable oil. Carefully pour the batter into the pan, filling it about three-quarters full to allow room for the bread to rise and become wonderfully puffy.

Step 4: Bake to Perfection

Slide the pan into the preheated oven and let it bake for approximately 45 minutes. You’ll know it’s ready when a toothpick glides into the center and comes out nearly clean, with just a few moist crumbs clinging to it.

Step 5: Cool and Serve

Remove the pan from the oven and let it rest on a wire rack. Allow the bread to cool completely inside the pan. Once cooled, run a knife gently around the edges to loosen the bread. Carefully turn it out onto a serving plate, slice, and enjoy your decadent creation!

Expert Tips for Perfect Hot Fudge Brownie Bread

• Measure Precisely: Use exact measurements for brownie mix and wet ingredients to maintain perfect moisture and texture.
• Mix Thoroughly: Stir the batter until completely smooth, eliminating any dry pockets of brownie mix for consistent flavor.
• Check Doneness Carefully: Test with a toothpick near the center, looking for moist crumbs rather than completely clean to keep the bread ultra-moist.
• Cool Completely: Allow full cooling before removing from pan to prevent breaking and ensure clean, neat slices.
• Grease Generously: Use plenty of non-stick spray or oil to guarantee easy removal and prevent sticking to the loaf pan.

Saving and Reheating Leftover Brownie Bread

• Refrigerate: Store leftover hot fudge brownie bread in an airtight container or wrapped tightly in plastic wrap. Keep it fresh in the refrigerator for up to 4 days.
• Freeze: Wrap individual slices or the entire loaf in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months to enjoy later.
• Reheat: Warm refrigerated or thawed slices in the microwave for 15-20 seconds, or in a preheated oven at 300°F for 5-7 minutes until heated through. Enjoy the gooey, warm treat just like fresh out of the oven.

Delicious Pairings for Hot Fudge Brownie Bread

• Pair with Decadent Vanilla Ice Cream: Warm slices of hot fudge brownie bread perfectly complement a scoop of creamy vanilla ice cream, creating a rich contrast between the warm, dense bread and cold, smooth ice cream.
• Sip Bold Espresso Martini: The intense chocolate notes of the brownie bread match beautifully with a sophisticated espresso martini, cutting through the sweetness and providing a sophisticated adult dessert experience.
• Complement with Fresh Raspberry Coulis: A bright, tangy raspberry sauce drizzled over the bread adds a refreshing counterpoint to the deep chocolate flavor, introducing a light fruity element that balances the bread's richness.
• Enjoy with Cold Milk: A classic glass of cold milk creates a nostalgic and comforting pairing, helping to cleanse the palate between each deliciously rich bite of the brownie bread.

Different Ways to Enjoy Hot Fudge Brownie Bread

• Nutty Chocolate Crunch: Fold chopped walnuts or pecans into the batter for extra texture and rich, earthy flavor. Sprinkle additional nuts on top before baking for a delightful crunch.
• Caramel Swirl Sensation: Drizzle caramel sauce throughout the batter before baking, creating beautiful marbled swirls and adding deep, sweet notes to the bread.
• Raspberry Chocolate Blast: Gently mix fresh or frozen raspberries into the batter, providing tart bursts that complement the rich chocolate base. Dust with powdered sugar after cooling for an elegant touch.
• Espresso Brownie Boost: Stir a tablespoon of instant espresso powder into the mix to intensify the chocolate flavor and add a subtle coffee undertone that elevates the entire dessert.

Questions People Ask About Hot Fudge Brownie Bread

• Can I use a different type of brownie mix for this recipe?

Yes, you can use any brand or flavor of brownie mix. Just follow the same mixing and baking instructions.

• How do I know when the Hot Fudge Brownie Bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, the bread is done.

• How should I store the leftover Hot Fudge Brownie Bread?

Store the bread in an airtight container at room temperature for 2-3 days, or wrap it tightly and refrigerate for up to a week.

• Can I freeze this brownie bread?

Absolutely! Wrap the cooled bread in plastic wrap and then aluminum foil. It will keep in the freezer for up to 3 months. Thaw at room temperature before serving.

Hot Fudge Brownie Bread That’s Rich and Gooey

• This hot fudge brownie bread delivers an irresistible chocolate experience that transforms a simple dessert into a luxurious treat, melting hearts with its rich, fudgy goodness.
• With just a few ingredients and minimal prep time, anyone can create this impressive dessert, making it perfect for busy home bakers who want maximum flavor with minimal effort.
• Versatile enough for casual family gatherings or special occasions, this bread offers a crowd-pleasing option that satisfies chocolate lovers of all ages with its gooey, moist texture and intense chocolate flavor.
• Ready in under an hour, this recipe provides a speedy dessert option that can be whipped up spontaneously, making it ideal for sudden sweet cravings or unexpected guests.

Hot Fudge Brownie Bread Ingredient Lineup

• Brownie Mix: Provides the foundational chocolate flavor and structure for the bread.
• Hot Fudge Sauce: Adds extra richness and deep chocolate intensity to the bread.

• Eggs: Helps bind the ingredients and creates a moist texture.
• Vegetable Oil: Ensures a soft, tender crumb and prevents dryness.

• Vegetable Oil or Non-Stick Spray: Prevents the bread from sticking to the pan and helps with easy removal.

Hot Fudge Brownie Bread Recipe

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4.7 from 20 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Chocolate lovers will swoon over this Hot Fudge Brownie Bread, a rich dessert marrying brownie intensity with bread-like comfort. Moist chocolate layers create an irresistible treat that promises pure indulgence with each delectable slice you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box brownie mix
• 11 ounces (311 grams) hot fudge sauce
• 3 large eggs

Liquid Components:

• ⅓ cup (79 milliliters) vegetable oil

Baking Equipment:

• 1 bread loaf pan

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Instructions

1. Warm the oven to 350°F, creating an ideal environment for baking a decadent chocolate-infused quick bread.
2. Combine the rich, velvety brownie mix with luscious hot fudge sauce, farm-fresh eggs, and silky vegetable oil in a spacious mixing vessel.
3. Whisk the ingredients energetically until the mixture transforms into a glossy, uniform batter with no dry pockets remaining.
4. Prepare a standard loaf pan by generously coating its interior with a light sheen of cooking spray, preventing any potential sticking.
5. Gently transfer the chocolate-laden batter into the prepared pan, carefully spreading it to achieve an even surface and leaving a small margin at the top.
6. Slide the pan into the preheated oven, allowing the bread to bake for approximately 45 minutes, watching for a perfectly set center.
7. Test the bread’s doneness by inserting a slender toothpick into its core – it should emerge with just a few moist crumbs clinging to its surface.
8. Remove the pan from the oven and allow the bread to rest and settle, cooling completely within the pan to maintain its delicate structure.
9. Once cooled, delicately run a sharp knife around the pan’s edges to release the bread, then carefully invert onto a serving plate.
10. Slice the bread into thick, indulgent portions, revealing its rich, fudgy interior, ready to be savored and enjoyed.

Notes

• Elevate your dessert game with this decadent brownie bread that combines rich chocolate flavor and moist texture in every slice.
• Optimal baking success relies on precise mixing and not overfilling the loaf pan to ensure perfect rising and even baking.
• Hot fudge sauce transforms this simple recipe into an indulgent treat, creating deep chocolate swirls throughout the bread.
• Cooling the bread completely prevents crumbling and helps develop a more concentrated flavor profile and stable structure.
• Use a toothpick test to confirm doneness, looking for clean or slightly moist crumbs as your baking completion signal.
• Store leftovers in an airtight container at room temperature for up to 3 days to maintain maximum moisture and freshness.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 25 g
• Sodium: 230 mg
• Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg