Description
Chocolate lovers will swoon over this Hot Fudge Brownie Bread, a rich dessert marrying brownie intensity with bread-like comfort. Moist chocolate layers create an irresistible treat that promises pure indulgence with each delectable slice you’ll savor.
Ingredients
Scale
Main Ingredients:
- 1 box brownie mix
- 11 ounces (311 grams) hot fudge sauce
- 3 large eggs
Liquid Components:
- ⅓ cup (79 milliliters) vegetable oil
Baking Equipment:
- 1 bread loaf pan
Instructions
- Warm the oven to 350°F, creating an ideal environment for baking a decadent chocolate-infused quick bread.
- Combine the rich, velvety brownie mix with luscious hot fudge sauce, farm-fresh eggs, and silky vegetable oil in a spacious mixing vessel.
- Whisk the ingredients energetically until the mixture transforms into a glossy, uniform batter with no dry pockets remaining.
- Prepare a standard loaf pan by generously coating its interior with a light sheen of cooking spray, preventing any potential sticking.
- Gently transfer the chocolate-laden batter into the prepared pan, carefully spreading it to achieve an even surface and leaving a small margin at the top.
- Slide the pan into the preheated oven, allowing the bread to bake for approximately 45 minutes, watching for a perfectly set center.
- Test the bread’s doneness by inserting a slender toothpick into its core – it should emerge with just a few moist crumbs clinging to its surface.
- Remove the pan from the oven and allow the bread to rest and settle, cooling completely within the pan to maintain its delicate structure.
- Once cooled, delicately run a sharp knife around the pan’s edges to release the bread, then carefully invert onto a serving plate.
- Slice the bread into thick, indulgent portions, revealing its rich, fudgy interior, ready to be savored and enjoyed.
Notes
- Elevate your dessert game with this decadent brownie bread that combines rich chocolate flavor and moist texture in every slice.
- Optimal baking success relies on precise mixing and not overfilling the loaf pan to ensure perfect rising and even baking.
- Hot fudge sauce transforms this simple recipe into an indulgent treat, creating deep chocolate swirls throughout the bread.
- Cooling the bread completely prevents crumbling and helps develop a more concentrated flavor profile and stable structure.
- Use a toothpick test to confirm doneness, looking for clean or slightly moist crumbs as your baking completion signal.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain maximum moisture and freshness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 290
- Sugar: 25 g
- Sodium: 230 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg