Description
Succulent iced guava passionfruit drink promises tropical refreshment with its tangy-sweet fusion of island flavors. Chilled glasses filled with vibrant fruit nectar invite cool relaxation and zesty island vibes you’ll savor sip by sip.
Ingredients
Scale
Fruit Juices:
- ⅓ cup (79 ml) guava juice
- 2 ½ tablespoons (37 ml) passionfruit juice
Syrups and Milk:
- 2 tablespoons (30 ml) pineapple ginger syrup
- ⅓ cup (79 ml) coconut milk
Instructions
- Craft the pineapple ginger syrup in advance, ensuring a robust, zesty foundation for the tropical beverage.
- Select a spacious mixing vessel to combine the vibrant guava juice, tangy passionfruit juice, infused pineapple ginger syrup, and creamy coconut milk.
- Whisk the liquid ingredients thoroughly, blending them into a harmonious, silky tropical concoction with a balanced flavor profile.
- Prepare a tall glass by filling it generously with crisp, chilled ice cubes, creating a frosty base for the drink.
- Gently cascade the mixed tropical elixir over the ice, allowing the liquid to cool instantly and create a mesmerizing layered effect.
- Garnish with an optional slice of fresh guava or a sprig of mint to enhance the visual appeal and add an aromatic dimension.
- Serve immediately, inviting guests to experience the refreshing, exotic symphony of tropical flavors that dance across the palate.
Notes
- Crafting this tropical beverage requires fresh, high-quality juices for maximum flavor explosion.
- Chilling glasses beforehand enhances the drink’s refreshing qualities and maintains optimal temperature.
- Experimenting with different juice ratios allows personalization of sweetness and tropical intensity.
- Prep Time: 10 minutes
- Category: Drinks, Snacks
- Method: Blending
- Cuisine: Caribbean
Nutrition
- Serving Size: 2
- Calories: 150
- Sugar: 30 g
- Sodium: 10 mg
- Fat: 7 g
- Saturated Fat: 6 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg