Perfect 3-Ingredient Peanut Butter Oreo Cookie Balls Recipe

Oreo cookie balls burst with irresistible charm, combining peanut butter magic in a three-ingredient wonder that delights taste buds.

Sweet, creamy textures mingle perfectly in this no-bake treat.

Crushing cookies releases pure dessert potential with minimal effort.

Each bite promises decadent richness that melts smoothly on your tongue.

No complicated techniques stand between you and these delectable morsels.

Simple ingredients dance together, creating a dessert that looks impressively sophisticated yet requires zero culinary expertise.

Whip up these crowd-pleasing bites and watch everyone’s eyes light up with pure sweet satisfaction.

Ideas For Serving 3-Ingredient Peanut Butter Oreo Cookie Balls

• Festive Party Platter: Arrange these delightful cookie balls on a colorful serving tray with different heights, creating an eye-catching dessert display perfect for gatherings and celebrations.
• Decadent Chocolate Drizzle: After initial chocolate coating, sprinkle crushed peanuts or extra Oreo crumbs on top for added texture and visual appeal, making each bite more exciting.
• Sweet Gift Packaging: Package the cookie balls in cute mini cupcake liners inside a decorative box, transforming them into a charming homemade gift for friends, family, or holiday exchanges.
• Dessert Pairing Perfection: Serve alongside a cold glass of milk, creamy vanilla ice cream, or a rich espresso to complement the rich peanut butter and chocolate flavors for an indulgent experience.

How To Store 3-Ingredient Peanut Butter Oreo Cookie Balls

• Quick Refrigeration Plan: Store cookie balls in an airtight container between layers of parchment paper to prevent sticking. Keep chilled for maximum freshness and texture preservation.
• Smart Storage Strategy: Refrigerate for up to 7 days, maintaining delicious taste and soft consistency. Cold temperatures help chocolate coating stay crisp and prevent melting.
• Freezer-Friendly Technique: Freeze uncoated cookie balls for up to 3 months in sealed freezer bags. Thaw in refrigerator for 2-3 hours before coating with chocolate for best results.
• Emergency Snack Solution: Pack individual cookie balls in small containers for quick work or school treats. Keep cool during transport to maintain structural integrity and prevent chocolate from softening.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 170 kcal

Servings: 11

Everything In 3-Ingredient Peanut Butter Oreo Cookie Balls

• Oreo Cookies: Provides the rich, chocolatey foundation with a hint of creamy filling that adds depth and texture to the cookie balls.
• Food Processor or Rolling Pin: Essential tools for transforming cookies into fine, uniform crumbs that blend seamlessly with peanut butter.

• Peanut Butter: Creates a creamy, nutty binder that holds the cookie crumbs together and adds a luxurious, protein-packed richness to the treat.

• Chocolate: Delivers a smooth, glossy exterior that encases the cookie balls, providing a delightful contrast of textures and an indulgent chocolate shell.
• Parchment Paper: Ensures easy removal and prevents sticking during the chilling and coating process.

Tools That Help With 3-Ingredient Peanut Butter Oreo Cookie Balls

• Food Processor or Rolling Pin: Essential for crushing Oreos into fine crumbs. A processor works quickly, while a rolling pin is a great manual alternative.
• Large Mixing Bowl: Perfect for combining crushed Oreos and peanut butter into a smooth dough.
• Baking Sheet: Provides a flat surface for shaping and chilling cookie balls.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Dipping Fork or Chocolate Dipping Tool: Helps coat cookie balls evenly in melted chocolate.
• Microwave or Double Boiler: Needed for melting chocolate smoothly.

How To Shape 3-Ingredient Peanut Butter Oreo Cookie Balls

• Cookie Crush

Grab your Oreos and transform them into a delightful crumbly landscape. Pulverize the cookies into fine, delicate particles using a food processor or by sealing them in a bag and rolling with enthusiasm.

• Creamy Fusion

Blend the Oreo crumbs with smooth peanut butter, creating a rich, decadent mixture that promises pure indulgence. Stir until the texture resembles a luscious dough that begs to be shaped.

• Bite-Sized Delights

Lovingly roll the mixture into small, perfect spheres. Nestle these little treasures onto a parchment-lined tray and send them for a quick chill in the freezer to firm up their charming form.

• Chocolate Embrace

Dunk each chilled bite into melted chocolate, ensuring a luxurious coating that glistens and promises pure pleasure. Let excess chocolate cascade off before placing them back on the tray.

• Final Flourish

Allow the chocolate to set by giving these treats a quick rest in the refrigerator. These irresistible bites are now ready to delight taste buds and spark joy.

Quick Tips For 3-Ingredient Peanut Butter Oreo Cookie Balls

• Crunchy Cookie Magic: Tips and twists to elevate your Peanut Butter Oreo Cookie Balls
• Texture Perfection: Use room temperature peanut butter for smoother mixing and easier ball formation. Cold peanut butter can make the dough crumbly and harder to shape.
• Chocolate Coating Hack: Add a teaspoon of coconut oil to melted chocolate to create a glossier, smoother coating that hardens beautifully and prevents cracking.
• Gluten-Free Option: Swap regular Oreos with gluten-free chocolate sandwich cookies to make this recipe celiac-friendly without compromising delicious flavor.
• Vegan Transformation: Replace traditional peanut butter with almond or sunflower seed butter and use dairy-free chocolate chips for a completely plant-based treat that everyone can enjoy.
• Flavor Explosion: Sprinkle crushed peanuts, sea salt, or drizzle white chocolate over the finished balls for extra crunch and visual appeal. Experiment with different toppings to create your signature version.

Incredible 3-Ingredient Peanut Butter Oreo Cookie Balls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 25 reviews

• Total Time: 50 minutes
• Yield: 11 1x

Print Recipe

Pin Recipe

Description

Creamy 3-ingredient peanut butter oreo cookie balls blend classic cookies with smooth peanut butter for an irresistible treat. Rich chocolate coating and simple preparation make this dessert perfect for quick sweet cravings you can enjoy anytime.

---

Ingredients

Scale 1x2x3x

• 10 oz (280 g) semi-sweet or milk chocolate, melted
• 1 cup (240 g) creamy peanut butter
• 1 package (14 oz / 400 g) Oreo cookies
• Additional melted chocolate for coating (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Oreo Preparation: Crush Oreos into fine, uniform crumbs using a food processor or sealed bag with rolling pin, eliminating any substantial fragments.
2. Mixture Creation: Combine crushed Oreos with peanut butter, mixing thoroughly to develop a smooth, compact dough that holds together seamlessly.
3. Ball Formation: Mold the mixture into perfectly rounded spheres approximately one inch in diameter, arranging them carefully on a parchment-lined tray.
4. Chilling Phase: Freeze the formed balls for 25 minutes to stabilize their structure and enhance chocolate coating potential.
5. Chocolate Enrobing: Submerge each chilled ball completely in melted chocolate, using a fork to ensure precise, even coverage and allow excess chocolate to drip off elegantly.
6. Setting Process: Place chocolate-coated balls back on parchment paper, maintaining spacing to prevent adhesion, then refrigerate for 15-20 minutes until chocolate hardens into a glossy, crisp shell.
7. Serving: Remove cookie balls from refrigerator and serve either slightly chilled or at room temperature for optimal taste and texture experience.

Notes

• Crush Oreos Completely: Ensure no large chunks remain by processing thoroughly to create fine, even crumbs for a smooth texture and consistent binding.
• Balance Peanut Butter Ratio: Mix peanut butter gradually to achieve a moldable consistency that holds shape without being too wet or dry.
• Freeze for Stability: Chilling balls before chocolate coating helps maintain structural integrity and prevents crumbling during dipping process.
• Chocolate Coating Technique: Use a fork when dipping to allow excess chocolate to drip off, creating a thin, even shell that looks professional and prevents pooling.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 170
• Sugar: 12 g
• Sodium: 100 mg
• Fat: 9 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg