Sweet Symphony: Reeses Peanut Butter Banana Bread Recipe

Warm, gooey banana bread meets decadent reeses peanut butter in this irresistible twist on a classic comfort treat.

Chocolate and peanut butter lovers will swoon over the rich, indulgent flavors packed into every slice.

The combination of ripe bananas and creamy peanut butter creates a moist, tender crumb that melts in your mouth.

Chunks of chopped Reese’s cups dot the bread with pockets of chocolatey goodness.

Each bite promises a perfect balance of sweet banana and nutty peanut butter.

The aroma will fill your kitchen with an intoxicating warmth that draws everyone to the counter.

Prepare to fall in love with this ultimate dessert bread that elevates a traditional recipe into something extraordinary.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Calories: 305 kcal

Servings: 11

Reeses Peanut Butter Banana Bread Ingredients List

• Ripe Bananas: Select super soft, deeply speckled bananas for maximum natural sweetness and smooth texture.
• Creamy Peanut Butter: Choose smooth, unsweetened variety for rich, nutty flavor without extra sugar.
• Unsalted Butter: Ensures precise flavor control and prevents over-salting the bread.
• Granulated Sugar: Provides sweetness and helps create tender, moist bread texture.
• Large Eggs: Bind ingredients together and contribute to bread's rich, soft structure.
• Pure Vanilla Extract: Enhances overall flavor complexity with warm, aromatic notes.

• All-Purpose Flour: Creates foundational structure for the bread's tender crumb.
• Baking Soda: Helps bread rise and achieve light, airy texture.
• Salt: Balances sweetness and amplifies other flavor profiles.

• Reeses Peanut Butter Cups: Adds decadent chocolate-peanut butter bursts throughout the bread.
• Chocolate Chips: Provides extra chocolatey pockets of melty goodness.

Tools Needed For Reeses Peanut Butter Banana Bread

• Large mixing bowl: Perfect for combining wet ingredients and mashing bananas smoothly.
• Separate mixing bowl: Ideal for whisking dry ingredients before mixing with wet mixture.
• Loaf pan (9×5-inch): Essential for baking the banana bread with the right shape and size.
• Whisk: Great for blending dry ingredients evenly and preventing lumps.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Toothpick or cake tester: Helps check if the bread is fully baked by inserting into the center.
• Wire cooling rack: Allows bread to cool evenly and prevents soggy bottom.
• Spatula or wooden spoon: Helpful for folding in Reeses and chocolate chips, and smoothing batter.

How To Bake Reeses Peanut Butter Banana Bread With Ease

• Oven Preparation

Get your kitchen ready by warming the oven to a cozy 350F. Grab a loaf pan and give it a quick spray or line with parchment paper so nothing sticks.

• Banana Magic

Grab those ripe bananas and transform them into a smooth, creamy base. Mix in rich peanut butter, melted butter, and sweet sugar until everything looks perfectly blended. Crack in some eggs and splash of vanilla to create a dreamy mixture.

• Dry Ingredient Dance

In a separate bowl, whisk together flour, baking soda, and a pinch of salt. Gently fold these dry ingredients into your banana mixture, being careful not to overmix.

• Candy Celebration

Sprinkle chopped Reeses pieces and chocolate chips throughout the batter. Save a few extra pieces to create a delicious topping that will make everyone’s mouth water.

• Baking Brilliance

Pour the batter into your prepared pan, smoothing the top with a spatula. Scatter the remaining Reeses pieces across the surface for an extra pop of flavor. Slide the pan into the oven and bake for 50-60 minutes until a toothpick comes out clean.

• Cool and Slice

Let the bread rest in the pan for 10 minutes, then transfer to a cooling rack. Once completely cooled, slice and serve this irresistible treat that combines the classic comfort of banana bread with the playful crunch of Reeses.

Ways To Tweak Reeses Peanut Butter Banana Bread For Flavor

• Baking Brilliance: Expert Tips for Perfect Reeses Peanut Butter Banana Bread
• Ripeness Matters: Choose super ripe, nearly black bananas for maximum sweetness and deeper banana flavor that'll make your bread incredibly moist and rich.
• Room Temperature Magic: Allow eggs and butter to reach room temperature before mixing, ensuring smoother batter and more even baking throughout the bread.
• Gentle Mixing Technique: Avoid overmixing the batter – stop stirring as soon as dry ingredients are incorporated to keep the bread tender and prevent a tough texture.
• Chocolate Lover's Swap: Replace Reeses pieces with peanut butter chips or dark chocolate chunks for different flavor profiles that still complement the banana and peanut butter beautifully.
• Gluten-Free Option: Substitute regular flour with a gluten-free all-purpose blend, ensuring the same delicious texture for those with dietary restrictions. Add a teaspoon of xanthan gum to improve binding and prevent crumbling.

Best Time To Serve Reeses Peanut Butter Banana Bread

• Decadent Dessert Pairing: Serve warm slices with a scoop of vanilla ice cream for an indulgent treat that melts the Reeses and chocolate chips into gooey pockets of deliciousness.
• Sweet Breakfast Companion: Enjoy a slice with a hot cup of coffee or rich hot chocolate, creating a perfect morning or afternoon snack that combines comfort and richness.
• Gifting Delight: Wrap individual slices in parchment paper with a ribbon for a homemade gift that showcases your baking skills and spreads joy to friends and family.
• Textural Topping Adventure: Sprinkle extra chopped Reeses pieces or drizzle melted chocolate over each slice to enhance the bread's visual appeal and add extra crunch and sweetness.

Saving Reeses Peanut Butter Banana Bread For Later

• Smart Refrigeration Strategy: Store leftover banana bread in an airtight container inside the refrigerator, which keeps the treat fresh for up to 5-7 days. The cool temperature helps maintain the bread's moisture and prevents quick spoilage.
• Freezing Magic: Wrap individual slices or the entire loaf in plastic wrap, then place inside a freezer-safe bag. Frozen banana bread stays delicious for 2-3 months, perfect for quick dessert emergencies or unexpected sweet cravings.
• Room Temperature Sweet Spot: When planning to consume within 2-3 days, keep the bread on your countertop covered with a clean kitchen towel. This method works best in moderate room temperatures, preventing moisture buildup.
• Slice Before Freezing Trick: Cut the bread into individual portions before freezing, allowing you to thaw exactly what you need. Simply remove a slice, let it sit at room temperature for 30-45 minutes, or gently warm in a toaster oven for a fresh-baked taste.

Incredible Reeses Peanut Butter Banana Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 14 reviews

• Total Time: 1 hour 5 minutes
• Yield: 11 1x

Print Recipe

Pin Recipe

Description

Rich Reeses peanut butter banana bread blends classic comfort with indulgent chocolate-peanut flavor. Chocolate chips and Reeses pieces create a delightful twist on traditional banana bread that you’ll savor with each decadent slice.

---

Ingredients

Scale 1x2x3x

• 3 ripe bananas (mashed)
• ½ cup (120 ml) creamy peanut butter
• 2 large eggs
• 1 ½ cups (180 g) all-purpose flour
• ¾ cup (150 g) granulated sugar
• ⅓ cup (75 g) unsalted butter (melted)
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• 1 cup Reeses candies (chopped peanut butter cups or Reeses pieces)
• ¼ cup (45 g) chocolate chips (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Preparation: Warm the oven to 350F (175C) and line a 9×5-inch loaf pan with parchment paper or a light grease coating.
2. Wet Ingredient Fusion: Thoroughly mash ripe bananas in a large mixing bowl. Blend in peanut butter, melted butter, and granulated sugar until smooth. Incorporate eggs and vanilla extract, whisking to create a uniform, silky mixture.
3. Dry Ingredient Integration: Sift flour, baking soda, and salt in a separate bowl. Gently fold dry ingredients into the banana mixture, mixing until just combined to maintain the bread’s delicate texture.
4. Candy Incorporation: Fold chopped Reeses candies and chocolate chips throughout the batter, ensuring even distribution. Reserve a portion of candy pieces for topping.
5. Baking Process: Pour batter into the prepared pan, smoothing the surface. Sprinkle reserved Reeses pieces across the top for visual excitement and enhanced flavor profile.
6. Cooling and Finishing: Bake for 50-60 minutes, verifying doneness with a toothpick test. Rest the bread in the pan for 10 minutes, then transfer to a wire rack for complete cooling before slicing.

Notes

• Control Banana Ripeness: Use overripe bananas with dark brown or black spots for maximum sweetness and moisture, enhancing the bread’s flavor and texture.
• Prevent Candy Sinking: Lightly coat Reeses pieces in flour before folding into batter to prevent them from sinking during baking, ensuring even distribution.
• Manage Moisture Balance: Avoid overmixing batter to maintain a tender crumb; mix just until dry ingredients are incorporated to prevent dense, tough bread.
• Customize Dietary Needs: Substitute peanut butter with almond or sunflower seed butter for nut-free version; use gluten-free flour blend for celiac-friendly adaptation.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 305
• Sugar: 17 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 45 mg