Indulgent Loaded Bacon Cheeseburger Alfredo Pasta Recipe

Comfort food reaches new heights with this indulgent bacon cheeseburger alfredo pasta that combines two beloved classics into one irresistible dish.

Juicy ground beef and crispy bacon create a mouthwatering foundation for creamy, cheesy goodness.

Each forkful delivers a perfect blend of rich, savory flavors that dance across your taste buds.

Melted cheese stretches between pasta strands, creating an Instagram-worthy moment of culinary delight.

The recipe brings together hearty ingredients that promise to satisfy even the most demanding appetites.

Cheese lovers and burger enthusiasts will find themselves instantly drawn to this crowd-pleasing meal.

Dive into this decadent pasta and experience a flavor explosion that turns an ordinary dinner into an extraordinary feast.

How To Serve Loaded Bacon Cheeseburger Alfredo Pasta Right

• Party Plate Perfection: Layer the pasta in a large shallow serving dish to showcase its creamy texture and colorful bacon bits.
• Casual Comfort Dining: Serve in individual bowls with a side of garlic bread or crispy green salad to balance the rich, meaty pasta.
• Crowd-Pleaser Presentation: Top with additional shredded cheese and fresh green onions right before serving to add extra flavor and visual appeal.
• Family-Style Feast: Place the skillet directly on the table for a rustic, inviting dining experience that encourages everyone to dig in together.

Storage Guide For Loaded Bacon Cheeseburger Alfredo Pasta

• Refrigeration Strategy: Store leftovers in airtight containers within 2 hours of cooking. Keep chilled for 3-4 days maximum to maintain optimal taste and food safety.
• Freezing Technique: Portion pasta into freezer-safe containers, removing excess air. Freeze up to 2 months. Thaw overnight in refrigerator before reheating gently to prevent sauce separation.
• Reheat with Care: Warm pasta in skillet over medium-low heat, adding splash of milk or cream to restore creamy consistency. Stir frequently to prevent burning and ensure even heating.
• Advance Prep Hack: Cook bacon, ground beef, and chop garnishes ahead of time. Store separately in refrigerated containers to streamline final meal assembly and reduce cooking time.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 695 kcal

Servings: 5

What You’ll Need For Loaded Bacon Cheeseburger Alfredo Pasta

• Pasta: Provides the hearty foundation for this indulgent dish, choosing short shapes like penne or rotini helps capture more sauce.

• Ground Beef: Adds rich meaty depth and protein, selecting lean ground beef reduces excess grease.
• Bacon: Delivers smoky, crispy texture and intense flavor, thick-cut bacon works best for maximum crunch.
• Onion: Brings subtle sweetness and aromatic base notes, fresh white onions provide the cleanest flavor.
• Garlic: Introduces robust, pungent undertones that complement the creamy sauce, fresh cloves offer the most vibrant taste.

• Heavy Cream: Creates luxurious, silky texture that makes the sauce incredibly smooth and decadent.
• Milk: Helps balance and lighten the sauce's richness, whole milk provides the best consistency.
• Cheddar Cheese: Melts beautifully and adds sharp, tangy notes to the creamy sauce.
• Parmesan Cheese: Introduces nutty, salty complexity that elevates the overall flavor profile.
• Ketchup: Adds subtle sweetness and tangy undertone to the sauce.
• Mustard: Provides a gentle kick and depth to the sauce's flavor.
• Paprika: Offers warm, slightly smoky background note.
• Salt and Pepper: Essential for seasoning and balancing all the ingredients.

Tools Required For Loaded Bacon Cheeseburger Alfredo Pasta

• Large Pot: Essential for boiling pasta with plenty of space.
• Large Skillet: Perfect for browning beef and creating creamy sauce.
• Colander: Needed to drain pasta after cooking.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients smoothly.
• Cutting Board: Used for chopping onions, garlic, and green onions.
• Sharp Knife: Required for dicing and chopping ingredients precisely.
• Measuring Cups and Spoons: Help measure ingredients accurately.

How To Make Loaded Bacon Cheeseburger Alfredo Pasta Step-By-Step

• Pasta Base

Cook pasta in a large pot of salted water until perfectly tender. Drain and set aside, keeping it ready for the flavor explosion.

• Beef and Aromatic Foundation

Brown ground beef in a skillet, releasing rich meaty flavors. Toss in finely chopped onions and garlic, creating a fragrant base that’ll make your kitchen smell incredible.

• Creamy Sauce Magic

Lower the heat and pour in a luscious blend of cream, milk, and zesty condiments. Let the mixture bubble gently, transforming into a velvety sauce that hints at comfort and indulgence.

• Cheese and Bacon Celebration

Sprinkle in sharp cheddar and nutty Parmesan, watching them melt into pure decadence. Fold in crispy bacon bits that add a smoky crunch to every single bite.

• Final Fusion

Marry the pasta with the dreamy sauce, ensuring each strand gets coated in this luxurious mixture. Warm everything together, creating a harmonious dish that screams pure deliciousness.

• Serving Brilliance

Transfer the pasta to a beautiful serving dish. Crown it with fresh green onion snippets and extra bacon crumbles, making it look as amazing as it tastes.

Tips And Variations For Loaded Bacon Cheeseburger Alfredo Pasta

• Bacon Lover's Secrets: Elevate your pasta game with these insider tips and delicious twists!
• Bacon Crisp Mastery: Cook bacon until extra crispy, then crumble it finely for maximum texture and flavor distribution throughout the dish.
• Cheese Melt Magic: Grate cheese fresh at home for a smoother, more luxurious sauce that melts more evenly and tastes incredibly rich.
• Low-Carb Transformation: Replace pasta with spiralized zucchini or cauliflower rice for a keto-friendly version that keeps all the delicious burger-inspired flavors.
• Spice Adventure: Add a dash of smoked paprika or red pepper flakes to give the dish an extra kick that mimics classic burger seasoning.
• Gluten-Free Hack: Use gluten-free pasta or chickpea pasta to make this recipe accessible for those with wheat sensitivities while maintaining the creamy, indulgent texture.

Indulgent Bacon Cheeseburger Alfredo Pasta Recipe

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4.6 from 12 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Indulging in this loaded bacon cheeseburger alfredo pasta brings comfort food to new heights. Creamy sauce, crispy bacon, and melted cheese combine for a satisfying meal that delights hungry diners.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground beef
• 6 strips bacon, cooked and crumbled
• 12 oz (340 g) pasta (penne, rotini, or fettuccine)
• 1 cup (240 ml) heavy cream
• ½ cup (120 ml) milk
• 1 cup (100 g) shredded cheddar cheese
• ½ cup (50 g) grated Parmesan cheese
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 2 tbsps ketchup (optional, for cheeseburger flavor)
• 1 tsp mustard (optional)
• 1 tsp paprika
• Salt and black pepper, to taste
• Chopped green onions
• Extra bacon crumbles

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Instructions

1. Pasta Preparation: Boil salted water and cook pasta until al dente. Drain completely and lightly coat with olive oil to prevent sticking, then set aside.
2. Meat Foundation: Sear ground beef in a skillet over medium-high heat until thoroughly browned. Drain excess fat, then incorporate diced onions and minced garlic, sautéing until fragrant and translucent.
3. Sauce Creation: Reduce skillet temperature and blend heavy cream, milk, ketchup, mustard, paprika, salt, and pepper into the meat mixture. Simmer gently, allowing flavors to meld and sauce to thicken.
4. Cheese Integration: Fold sharp cheddar and Parmesan cheeses into the sauce, stirring continuously. Add crispy bacon pieces and continue stirring until cheese completely melts, creating a rich, creamy consistency.
5. Final Assembly: Combine pasta with the decadent sauce, ensuring each pasta strand is lavishly coated. Warm through briefly to marry all flavors and enhance overall texture.
6. Serving Presentation: Transfer to a serving dish and garnish with fresh green onion slivers and additional crispy bacon crumbles for a vibrant, textural finish.

Notes

• Pasta Perfection: Cook pasta just until al dente to prevent mushiness, ensuring a firm bite that holds up against the rich, creamy sauce.
• Fat Management: Drain excess beef fat carefully to control dish richness and prevent an overly greasy final result.
• Cheese Melting Technique: Add cheeses gradually off direct heat, stirring constantly to create a smooth, lump-free sauce without scorching.
• Customize for Dietary Needs: Swap ground beef for turkey, use low-fat dairy alternatives, or create a gluten-free version with appropriate pasta substitutions.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 695
• Sugar: 4 g
• Sodium: 1050 mg
• Fat: 40 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 55 g
• Fiber: 2 g
• Protein: 31 g
• Cholesterol: 145 mg