Dreamy Biscoff Tiramisu Recipe: A Fusion Dessert Delight

Creamy, decadent, and utterly irresistible, this biscoff tiramisu recipe blends the rich Italian classic with a beloved cookie spread.

Biscoff’s caramelized warmth weaves magic through layers of delicate mascarpone cream.

Each spoonful promises a luxurious dance of textures and flavors that melt softly on your tongue.

The unexpected pairing of traditional tiramisu techniques with crunchy, spiced biscoff cookies creates a dessert that surprises and delights.

Velvety mascarpone mingles with coffee-soaked layers, while crushed biscoff cookies add a delightful crunch.

No fancy pastry skills required – just pure, simple indulgence awaits.

Dive into this dreamy dessert and let your taste buds celebrate a new twist on a timeless favorite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 300 kcal

Servings: 7

Everything In Biscoff Tiramisu

• Heavy Cream: Provides luxurious, airy texture that gives the tiramisu its light and fluffy consistency.
• Mascarpone Cheese: Delivers rich, smooth Italian cream cheese base with a delicate, silky mouthfeel.
• Powdered Sugar: Sweetens and stabilizes the cream mixture for a perfectly balanced dessert.
• Vanilla Extract: Adds warm, aromatic depth and enhances the overall flavor profile.

• Biscoff Cookies: Signature spiced cookie that creates a unique caramelized layer with distinctive cinnamon notes.
• Strong Espresso or Coffee: Provides moisture and deep coffee flavor that complements the cookie's sweetness.

• Cocoa Powder: Offers a classic finishing touch with bitter chocolate undertones that elevate the dessert's complexity.

What You’ll Need For Biscoff Tiramisu

• Electric mixer: Essential for whipping cream and blending mascarpone mixture smoothly.
• Large mixing bowls: Two different bowls needed for separating cream and cheese mixtures.
• Spatula: Perfect for gently folding whipped cream into mascarpone without deflating the mixture.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Serving dish: A clear glass dish works best to showcase beautiful tiramisu layers.

How To Build Biscoff Tiramisu Layers Smoothly

• Cream Whipping

Beat heavy cream using a mixer until soft, billowy peaks emerge, creating a cloud-like texture that will form the heart of this delectable dessert.

• Mascarpone Magic

Blend mascarpone cheese with powdered sugar and vanilla extract, whisking until the mixture transforms into a silky, smooth canvas that promises pure indulgence.

• Gentle Fusion

Carefully fold the whipped cream into the mascarpone mixture, creating a harmonious blend that promises a light, heavenly consistency, ensuring each spoonful will melt gracefully on your tongue.

• Cookie Transformation

Quickly dip Biscoff cookies into coffee, allowing them to absorb the rich, aromatic liquid without becoming soggy, creating a perfect foundation for the layers.

• Layer Creation

Artfully arrange the coffee-kissed cookies in a dish, generously spreading the mascarpone cream between each layer, building a dessert that tells a story of texture and flavor.

• Chill and Garnish

Refrigerate the tiramisu for several hours, allowing the flavors to mingle and intensify. Before serving, dust the top with a delicate veil of cocoa powder, adding a final touch of elegance.

Ideas To Tweak Biscoff Tiramisu Flavors

• Creamy Consistency Magic: Chill your mixing bowl and whisk before whipping cream to help it reach perfect soft peaks faster and more effectively.
• Flavor Intensity Boost: Dip Biscoff cookies briefly in coffee or espresso for deeper, richer taste that complements the sweet mascarpone layers.
• No-Alcohol Option: Replace traditional coffee liqueur with strong brewed coffee or add a touch of coffee extract for family-friendly enjoyment without compromising flavor complexity.
• Dietary Flexibility: Use dairy-free mascarpone and whipped coconut cream for a vegan version that maintains the luxurious texture and indulgent Biscoff experience.
• Make-Ahead Convenience: Prepare this tiramisu up to 24 hours in advance, allowing flavors to meld and develop a more intense, harmonious taste profile in the refrigerator.

Serving Biscoff Tiramisu In Style

• Elegant Coffee Table Centerpiece: Arrange the Biscoff Tiramisu in a clear glass trifle dish, showcasing the beautiful layers and inviting guests to dive into this delectable dessert.
• Cozy Solo Indulgence: Serve individual portions in small mason jars or elegant dessert glasses, creating a personal and Instagram-worthy treat perfect for a quiet evening at home.
• Festive Party Platter: Create a stunning dessert spread by preparing multiple mini Biscoff Tiramisu cups on a decorative platter, garnished with crushed Biscoff cookies and a light dusting of cocoa powder for an eye-catching presentation.
• Weekend Brunch Finale: Pair the tiramisu with a freshly brewed espresso or cappuccino, transforming your dessert into a sophisticated coffee-time experience that brings a touch of Italian elegance to your meal.

Best Way To Store Biscoff Tiramisu

• Refrigeration Strategy: Store your Biscoff Tiramisu covered with plastic wrap in the refrigerator for up to 3-4 days, keeping the dessert fresh and preventing any absorption of other food odors.
• Make-Ahead Magic: Prepare this delightful dessert 1-2 days before serving, allowing flavors to meld and develop a richer, more intense taste profile that will impress your guests.
• Freezing Option: Wrap the tiramisu tightly in plastic wrap and aluminum foil, then freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving to maintain its creamy texture and delicate structure.
• Portion Protection: Use individual serving glasses or a sealed container with a tight-fitting lid to prevent the tiramisu from absorbing other refrigerator aromas and maintain its delicate flavor integrity.

Indulgent Biscoff Tiramisu Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 40 reviews

• Total Time: 4 hours 20 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Sinful Biscoff tiramisu blends Italian classic with Belgian cookie magic. Creamy layers of mascarpone and spiced speculoos create an irresistible dessert you’ll want to savor slowly.

---

Ingredients

Scale 1x2x3x

• 8 oz (225 g) mascarpone cheese, softened
• 1 ½ cups (360 ml) brewed coffee or espresso, cooled
• 1 cup (240 ml) heavy cream, chilled
• 20–25 Biscoff cookies
• ⅓ cup (40 g) powdered sugar
• 1 tbsp Biscoff spread
• 1 tsp vanilla extract
• 1 tsp ground cinnamon or cocoa powder
• ¼ cup (30 g) crushed Biscoff cookies

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cream Preparation: Whip heavy cream to soft, billowy peaks using an electric mixer, ensuring a light and airy texture that will form the base of the dessert’s luxurious structure.
2. Mascarpone Fusion: Blend mascarpone cheese with powdered sugar and vanilla extract, creating a silky-smooth cream that eliminates any potential lumps and establishes a rich, indulgent foundation.
3. Gentle Incorporation: Carefully fold the whipped cream into the mascarpone mixture, using delicate, sweeping motions to preserve the airiness and create a harmonious, velvety mixture that promises an ethereal dessert experience.
4. Layering Technique: Construct the tiramisu by strategically arranging Biscoff cookies, gently soaking them in coffee, and delicately spreading the cream mixture between each layer, building a sophisticated and visually appealing dessert that balances textures and flavors with precision.
5. Chilling and Finishing: Refrigerate the assembled tiramisu for several hours to allow the flavors to meld and the texture to set, then dust with cocoa powder or crushed Biscoff cookies just before serving to elevate the presentation and add a final touch of culinary artistry.

Notes

• Cream Whipping Technique: Whip heavy cream just until soft peaks form, avoiding overbeating which can turn butter-like and ruin the delicate texture of the tiramisu.
• Mascarpone Mixing Strategy: Ensure mascarpone is at room temperature and sift powdered sugar to prevent lumps, creating a silky smooth base for the dessert.
• Folding Method: Use a gentle, figure-eight motion when combining whipped cream and mascarpone to preserve the airy volume and prevent deflating the mixture.
• Temperature Control: Chill the tiramisu for at least 4-6 hours or overnight to allow flavors to meld and achieve the perfect creamy consistency.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 300
• Sugar: 18 g
• Sodium: 90 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 75 mg