Description
Sinful Biscoff tiramisu blends Italian classic with Belgian cookie magic. Creamy layers of mascarpone and spiced speculoos create an irresistible dessert you’ll want to savor slowly.
Ingredients
Scale
- 8 oz (225 g) mascarpone cheese, softened
- 1 ½ cups (360 ml) brewed coffee or espresso, cooled
- 1 cup (240 ml) heavy cream, chilled
- 20–25 Biscoff cookies
- ⅓ cup (40 g) powdered sugar
- 1 tbsp Biscoff spread
- 1 tsp vanilla extract
- 1 tsp ground cinnamon or cocoa powder
- ¼ cup (30 g) crushed Biscoff cookies
Instructions
- Cream Preparation: Whip heavy cream to soft, billowy peaks using an electric mixer, ensuring a light and airy texture that will form the base of the dessert’s luxurious structure.
- Mascarpone Fusion: Blend mascarpone cheese with powdered sugar and vanilla extract, creating a silky-smooth cream that eliminates any potential lumps and establishes a rich, indulgent foundation.
- Gentle Incorporation: Carefully fold the whipped cream into the mascarpone mixture, using delicate, sweeping motions to preserve the airiness and create a harmonious, velvety mixture that promises an ethereal dessert experience.
- Layering Technique: Construct the tiramisu by strategically arranging Biscoff cookies, gently soaking them in coffee, and delicately spreading the cream mixture between each layer, building a sophisticated and visually appealing dessert that balances textures and flavors with precision.
- Chilling and Finishing: Refrigerate the assembled tiramisu for several hours to allow the flavors to meld and the texture to set, then dust with cocoa powder or crushed Biscoff cookies just before serving to elevate the presentation and add a final touch of culinary artistry.
Notes
- Cream Whipping Technique: Whip heavy cream just until soft peaks form, avoiding overbeating which can turn butter-like and ruin the delicate texture of the tiramisu.
- Mascarpone Mixing Strategy: Ensure mascarpone is at room temperature and sift powdered sugar to prevent lumps, creating a silky smooth base for the dessert.
- Folding Method: Use a gentle, figure-eight motion when combining whipped cream and mascarpone to preserve the airy volume and prevent deflating the mixture.
- Temperature Control: Chill the tiramisu for at least 4-6 hours or overnight to allow flavors to meld and achieve the perfect creamy consistency.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Desserts
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 7
- Calories: 300
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 75 mg