Crispy Butterfinger Caramel Crunch Bars Recipe For Sweet Tooths

Sweet tooth cravings meet their match with these irresistible butterfinger caramel crunch bars that blend decadent chocolate and crunchy candy textures.

Layers of rich caramel meld perfectly with crushed butterfinger pieces, creating a dessert that sings with indulgence.

Chocolate lovers will appreciate the delicate balance of sweet and salty notes dancing across each bite.

This no-bake treat comes together quickly, requiring minimal effort for maximum satisfaction.

Every square promises a symphony of crunch and smooth caramel that melts effortlessly on your tongue.

The combination of classic candy bar flavors makes these bars an instant crowd-pleaser at any gathering.

Dive into this delightful recipe and experience a dessert that transforms ordinary moments into extraordinary memories.

Supplies Needed For Butterfinger Caramel Crunch Bars

• Baking Dish (8×8-inch): Perfect for creating layered bars with even thickness.
• Medium Bowl: Essential for mixing graham cracker base ingredients thoroughly.
• Medium Saucepan: Needed for cooking caramel layer to golden perfection.
• Microwave-Safe Bowl: Great for melting chocolate chips smoothly.
• Spatula: Helps spread caramel and chocolate layers evenly.
• Sharp Knife: Crucial for cutting clean, precise bar squares.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.
• Parchment Paper: Allows easy removal of bars from the baking dish.

Steps To Create Butterfinger Caramel Crunch Bars

• Crumbly Foundation

Mix graham cracker crumbs with melted butter and sugar until perfectly blended. Press the mixture firmly into a baking dish, creating a smooth, compact base. Slide the dish into the refrigerator to chill while preparing the next layer.

• Caramel Magic

In a saucepan, combine sweetened condensed milk, butter, corn syrup, and brown sugar. Stir continuously over medium heat until the mixture transforms into a rich, golden caramel. Pour the luscious caramel over the chilled base, spreading it evenly. Sprinkle a generous handful of crushed Butterfinger candies across the surface. Return to the refrigerator to set.

• Chocolate Cascade

Gently melt chocolate chips with a touch of oil, creating a silky smooth coating. Drizzle the molten chocolate over the caramel layer, ensuring complete coverage. Shower the remaining Butterfinger pieces across the top for an extra crunch.

• Final Touch

Let the bars rest in the refrigerator until completely firm. Carefully lift the set creation from the pan and slice into delectable squares. Serve chilled and enjoy the symphony of textures and flavors.

Smart Tips For Butterfinger Caramel Crunch Bars

• Chocolate Candy Bar Mastery: Expert Tips & Twists
• Chilling Perfection: Refrigerate the bars for at least 2 hours to ensure a firm, clean-cutting texture that holds its shape beautifully when sliced.
• Butterfinger Boost: Crush the candy bars just before adding to maintain maximum crunch and prevent moisture from softening the pieces.
• No-Burn Caramel Trick: Stir the caramel mixture constantly and use medium heat to prevent scorching, creating a smooth, golden caramel every time.
• Gluten-Free Friendly: Swap graham cracker crumbs with gluten-free cookie crumbs or almond flour for a celiac-safe dessert that doesn't compromise on taste.
• Make-Ahead Magic: These bars can be stored in an airtight container in the refrigerator for up to 5 days, making them perfect for advance party prep or unexpected sweet cravings.

Serving Butterfinger Caramel Crunch Bars

• Sweet Party Platter: Create a vibrant dessert board with these Butterfinger Caramel Crunch Bars alongside fresh berries, whipped cream, and additional whole Butterfinger candies for a stunning presentation.
• Game Night Companion: Serve these bars during movie marathons, board game sessions, or casual gatherings as a decadent treat that everyone can easily grab and enjoy.
• Coffee Shop Style: Pair the bars with a hot espresso or cold brew coffee to enhance the chocolate and caramel flavors, making it feel like a gourmet cafe experience at home.
• Gifting Delight: Package the bars in cute clear cellophane bags tied with ribbons for homemade edible gifts that will impress friends, family, or colleagues during holidays and special occasions.

Store Butterfinger Caramel Crunch Bars The Easy Way

• Quick Cooling Strategy: Refrigerate the bars in a single layer to prevent sticking and maintain their crisp texture. Keep bars separated with parchment paper for easy removal.
• Fridge Storage Technique: Store in an airtight container between layers of wax paper for up to 5 days. Keep chilled to maintain the chocolate's smooth consistency and prevent caramel from softening.
• Counter Life Span: Allow bars to sit at room temperature for 10-15 minutes before serving for optimal texture and flavor release. Do not leave out longer than 2 hours to prevent ingredient separation.
• Freezer Preservation Method: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying for best taste and texture.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 2 hours 25 minutes

Calories: 285 kcal

Servings: 11

What You’ll Mix For Butterfinger Caramel Crunch Bars

• Graham Cracker Crumbs: Provides a crunchy, sweet foundation with rich buttery undertones, selecting fine, evenly ground crumbs ensures smooth texture.
• Butter: Binds the crust together, creating a rich, moist base that melts beautifully and adds depth of flavor.
• Sugar: Enhances sweetness and helps the base layer hold its shape, choose fine granulated sugar for even distribution.

• Sweetened Condensed Milk: Creates luxurious, silky caramel with perfect thickness and intense sweetness, opt for high-quality brands.
• Butter: Adds richness and smooth consistency to the caramel, select unsalted for precise flavor control.
• Corn Syrup: Prevents sugar crystallization, ensuring glossy, smooth caramel texture.
• Brown Sugar: Delivers deep, molasses-like flavor and golden color to the caramel.
• Butterfinger Candy: Introduces delightful crunch and signature peanut butter-chocolate flavor, crush into varied sizes for textural interest.

• Chocolate Chips: Provides smooth, glossy chocolate layer, choose premium chocolate for best flavor.
• Vegetable Oil: Helps chocolate melt smoothly and creates a beautiful sheen.
• Butterfinger Candy: Adds final crunch and decorative element to the dessert, sprinkle generously for visual appeal.

Indulgent Butterfinger Caramel Crunch Bars Recipe

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• Total Time: 2 hours 25 minutes
• Yield: 11 1x

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Description

Indulgent butterfinger caramel crunch bars blend chocolate, caramel, and crushed candy bars into a sinful dessert. Layers of sweet complexity will delight chocolate enthusiasts seeking a rich, memorable treat.

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Ingredients

Scale 1x2x3x

• 1 ½ cups Butterfinger candy bars (crushed)
• 1 cup milk chocolate chips
• 1 cup graham cracker crumbs
• ½ cup unsalted butter (melted)
• ½ cup unsalted butter
• ¼ cup granulated sugar
• ¼ cup light corn syrup
• ½ cup brown sugar (packed)
• 1 (14 oz / 396 g) can sweetened condensed milk
• 1 tbsp vegetable oil or coconut oil (optional, for a smoother chocolate layer)

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Instructions

1. Crust Preparation: Pulverize graham crackers and blend with melted butter and sugar, creating a cohesive mixture that forms a sturdy base for the dessert.
2. Base Formation: Firmly press the crumb blend into a parchment-lined baking dish, ensuring an even, compact foundation that will anchor subsequent layers.
3. Caramel Crafting: In a saucepan, merge sweetened condensed milk, butter, corn syrup, and brown sugar over medium heat, stirring continuously until the mixture transforms into a rich, golden caramel with a luxurious, thick consistency.
4. Layering Caramel: Drizzle the molten caramel evenly across the chilled graham cracker base, then sprinkle a portion of crushed Butterfinger pieces to introduce a delightful textural element.
5. Chocolate Coating: Gently melt chocolate chips with oil using microwave intervals, stirring until achieving a silky, glossy texture, then pour and spread meticulously over the caramel layer.
6. Final Embellishment: Garnish the chocolate surface with remaining Butterfinger fragments, creating a visually appealing and crunchy topping.
7. Chilling and Serving: Refrigerate the assembled dessert for at least 2 hours until completely set, then extract using parchment paper edges and slice into precise, tantalizing portions with a sharp knife.

Notes

• Prevent Caramel Burning: Stir consistently and maintain medium heat to achieve golden caramel without scorching, which can create bitter flavors.
• Chocolate Melting Technique: Use 50% power in microwave and stir every 15-30 seconds to prevent chocolate from seizing or becoming grainy.
• Crumb Base Compression: Press graham cracker mixture firmly and evenly to create a stable, compact foundation that won’t crumble when cutting.
• Temperature Control: Refrigerate between layers to ensure proper setting and prevent ingredients from blending unintentionally, maintaining distinct layer textures.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 285
• Sugar: 24 g
• Sodium: 116 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg