Sweet & Salty Delight: Chocolate Peanut Butter Pretzel Candies Recipe

Indulgent chocolate peanut butter pretzel candies bring together a symphony of sweet and salty flavors that dance on your taste buds.

Crunchy pretzels provide the perfect textural contrast to smooth, creamy peanut butter.

Each bite offers a delightful blend of rich chocolate coating and salty pretzel crunch.

Crafted with just a few simple ingredients, these candies are surprisingly easy to make at home.

The combination of chocolate, peanut butter, and pretzels creates an irresistible treat that satisfies every craving.

Minimal effort yields maximum deliciousness, making these candies a go-to snack for any occasion.

Dive into this recipe and treat yourself to a moment of pure culinary bliss.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 158 kcal

Servings: 19

Ingredients In Chocolate Peanut Butter Pretzel Candies

• Pretzels: Crunchy foundation that adds delightful salty texture and creates perfect sandwich structure for the candies.

• Peanut Butter: Creamy base providing rich, nutty flavor and smooth consistency.
• Butter: Softens filling and enhances richness with subtle dairy notes.
• Powdered Sugar: Sweetens and stabilizes the filling, creating ideal moldable texture.
• Vanilla Extract: Adds warm, aromatic depth to the filling's flavor profile.

• Chocolate Chips: Provides smooth, glossy coating with classic sweet chocolate flavor.
• Coconut Oil: Helps thin chocolate for easier dipping and creates beautiful shine.
• Flaky Sea Salt: Optional garnish that enhances chocolate's sweetness with delicate salty crunch.

Helpful Tools For Chocolate Peanut Butter Pretzel Candies

• Medium bowl: Perfect for mixing peanut butter filling smoothly and easily.
• Measuring spoons: Essential for accurate scooping of peanut butter mixture.
• Parchment-lined baking sheet: Helps prevent sticking and makes cleanup simple.
• Microwave-safe bowl: Ideal for melting chocolate chips cleanly and quickly.
• Fork: Crucial for dipping pretzel sandwiches into melted chocolate evenly.
• Teaspoon: Great for portioning out precise amounts of peanut butter mixture.

Making Chocolate Peanut Butter Pretzel Candies At Home

• Peanut Butter Core

Whip together a creamy blend of smooth peanut butter with soft butter and a whisper of sweetness. The mixture should feel like a luxurious, silky dough ready to become something magical.

• Pretzel Sandwich Creation

Craft delicate little pillows by nestling the peanut butter mixture between two crispy pretzels. Each sandwich becomes a delightful flavor pocket waiting to be transformed. Gently press the pretzels together, creating a perfect compact treat.

• Chocolate Transformation

Melt chocolate into a glossy, rich river that will envelop your pretzel sandwiches. Use gentle heat, stirring carefully to achieve a smooth, seductive coating that will make these treats irresistible.

• Chocolate Drenching

Carefully submerge each pretzel sandwich into the molten chocolate, ensuring every nook and cranny gets a luxurious chocolate bath. Allow excess chocolate to cascade off, creating a perfect, even layer.

• Finishing Touch

Optional sea salt sprinkle adds a sophisticated spark of flavor. Let these decadent bites rest until the chocolate sets into a beautiful, shiny shell.

• Treasure Storage

Keep your flavor bombs in a sealed container. They’ll stay fresh and tempting for days, ready to surprise and delight whenever the craving strikes.

Tasty Twists On Chocolate Peanut Butter Pretzel Candies

• Perfectly Sweet Secrets: Pro Tips & Tasty Twists
• Texture Triumph: Freeze the peanut butter filling for 10-15 minutes before assembling to make rolling and shaping easier without sticky hands.
• Chocolate Coating Hack: Use a dipping fork or slotted spoon to help excess chocolate drain quickly and create a smoother, more even chocolate shell.
• Low-Sugar Option: Replace powdered sugar with monk fruit sweetener or stevia for a diabetic-friendly version that maintains delicious flavor without added sugar.
• Allergy-Friendly Swap: Substitute peanut butter with sunflower seed butter or almond butter for those with nut allergies, keeping the same creamy texture and taste.
• Gourmet Garnish: Experiment with different toppings like crushed nuts, cocoa nibs, or colored sprinkles to add extra crunch and visual appeal to your chocolate pretzel candies.

How To Share Chocolate Peanut Butter Pretzel Candies With Friends

• Sweet Snack Platter: Create a delightful dessert board featuring these chocolate peanut butter pretzel candies alongside fresh strawberries, banana slices, and mini marshmallows for a colorful and tempting presentation.
• Party Appetizer Twist: Arrange the candies on a beautiful serving tray during gatherings, giving guests a perfect bite-sized treat that combines salty pretzels with rich chocolate and creamy peanut butter.
• Gifting Delights: Package the candies in cute clear gift bags with ribbon ties, making them an ideal homemade present for birthdays, holidays, or as a sweet surprise for friends and family who love decadent chocolate treats.
• Dessert Pairing Magic: Serve these candies alongside vanilla ice cream, hot coffee, or cold milk to enhance the flavor experience and create a memorable indulgent moment that satisfies every sweet tooth.

How To Store Chocolate Peanut Butter Pretzel Candies Right

• Quick Chill Trick: Place the peanut butter pretzel sandwiches in the freezer for 20-30 minutes before chocolate dipping. This helps the filling stay firm and prevents crumbling during coating.
• Chocolate Stability Method: Keep chocolate-covered candies in a cool, dry area away from direct sunlight. Room temperature storage works best to maintain texture and prevent melting.
• Container Wisdom: Select an airtight glass or plastic container with a tight-fitting lid. Layer candies between parchment paper sheets to prevent sticking and preserve their delicate chocolate coating.
• Freshness Window: Consume these delightful treats within 7-10 days for optimal taste and texture. Refrigeration can extend shelf life to two weeks, but might slightly alter the pretzel's crispy texture.

Indulgent Chocolate Peanut Butter Pretzel Candies Recipe

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4.7 from 12 reviews

• Total Time: 50 minutes
• Yield: 19 1x

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Description

Indulgent chocolate peanut butter pretzel candies deliver a perfect balance of sweet and salty flavors. Crisp pretzels, creamy peanut butter, and rich chocolate combine for a quick, irresistible treat you’ll savor in moments.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) semi-sweet chocolate chips
• 1 tbsp (15 ml) coconut oil or shortening (optional, for smoother chocolate)
• 1 cup (240 ml) creamy peanut butter
• 1 cup (120 g) powdered sugar
• 2 tbsps (30 ml) unsalted butter (softened)
• ½ tsp (2.5 ml) vanilla extract
• 50 mini pretzel twists (approximately)
• Flaky sea salt (optional, for garnish)

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Instructions

1. Mixture Preparation: Whip peanut butter, butter, powdered sugar, and vanilla extract into a smooth, creamy blend that holds its shape effortlessly.
2. Pretzel Assembly: Craft compact peanut butter spheres and sandwich them between pretzels, pressing gently to create uniform bite-sized morsels.
3. Chocolate Coating: Melt chocolate chips with coconut oil, stirring until achieving a glossy, fluid consistency that cascades smoothly.
4. Dipping Process: Submerge chilled pretzel sandwiches into molten chocolate, ensuring complete coverage and allowing excess to drip off elegantly.
5. Finishing Touch: Sprinkle flaky sea salt over chocolate-coated candies, introducing a sophisticated savory contrast to the sweet confection.
6. Setting and Storage: Allow candies to solidify at room temperature or expedite cooling in the refrigerator, then store in an airtight container for optimal freshness up to two weeks.

Notes

• Achieve Smooth Peanut Butter Mixture: Ensure butter is at room temperature for seamless blending and prevent lumpy texture.
• Perfect Pretzel Sandwich Formation: Use uniform-sized pretzels and gentle pressure to create consistent bite-sized treats without breaking.
• Master Chocolate Melting Technique: Melt chocolate slowly over low heat or using double boiler method to prevent burning and maintain glossy finish.
• Control Chocolate Coating: Tap excess chocolate gently and use fork for clean, even coating without messy drips.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 19
• Calories: 158
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 2 mg