Sweet Peppermint Oreo Truffles Recipe: A Must-Try Treat!
Decadent chocolate and cool peppermint dance together in these irresistible peppermint oreo truffles that melt seamlessly in your mouth.
A no-bake dessert that promises pure indulgence with minimal effort.
Crushing oreos creates a rich, velvety base for these delightful treats.
Cream cheese binds the ingredients, adding luxurious smoothness to each bite-sized morsel.
These truffles bring a festive twist to classic chocolate confections, perfect for holiday gatherings or spontaneous sweet cravings.
Each truffle offers a perfect balance of crunchy cookie and creamy filling, coated in a glossy chocolate shell.
Dive into this simple yet spectacular recipe that will definitely impress everyone at your next celebration.
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 120 kcal
Servings: 35
What’s In Peppermint Oreo Truffles
For Truffle Base:For Coating and Decoration:For Optional Garnish:Tools And Supplies For Peppermint Oreo Truffles
Simple Steps For Peppermint Oreo Truffles
Crush the cookies into fine particles using a food processor, transforming them into a delicate powder that will form the base of our delightful truffles.
Blend softened cream cheese and a hint of peppermint extract into the cookie crumbs, creating a smooth, aromatic filling that promises pure indulgence.
Gently roll the mixture into small, bite-sized spheres. Carefully place these delicate balls on a lined tray and chill them until they become perfectly firm and ready for their chocolate bath.
Melt white chocolate until silky and luxurious. Carefully dip each chilled truffle, allowing the excess to drip away, creating a pristine, glossy exterior that sparkles with potential.
Sprinkle crushed candy canes or reserved cookie crumbs over the truffles while the chocolate is still wet. Let them set until the coating becomes wonderfully crisp and inviting.
Tips To Adjust Peppermint Oreo Truffles Your Way
Easy Ways To Serve Peppermint Oreo Truffles
Storage Tips For Peppermint Oreo Truffles
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Indulgent Peppermint Oreo Truffles Recipe
- Total Time: 50 minutes
- Yield: 35 1x
Description
Peppermint oreo truffles blend creamy chocolate with festive mint flavor. Crushed cookies, cream cheese, and white chocolate coating create irresistible holiday treats perfect for winter celebrations.
Ingredients
- 1 package (14.3 oz / 405 g) Oreo cookies
- 8 oz (225 g) cream cheese, softened
- 12 oz (340 g) white chocolate or white candy melts
- ½ tsp peppermint extract
- ¼ cup crushed candy canes or peppermint candies
Instructions
- Pulverize: Transform Oreo cookies into ultrafine crumbs using a food processor, reserving a portion for garnishing.
- Blend Mixture: Combine softened cream cheese and peppermint extract with cookie crumbs, kneading until achieving a uniform, moldable consistency.
- Shape Truffles: Craft compact, spherical bites by rolling mixture between palms, ensuring consistent sizing and smooth surfaces.
- Chill Preparation: Arrange formed truffles on a parchment-lined tray, then refrigerate or freeze until thoroughly solidified and compact.
- Chocolate Coating: Melt white chocolate or candy melts in a microwave-safe container, stirring intermittently to create a smooth, glossy liquid.
- Dip and Decorate: Immerse each chilled truffle into molten chocolate, allowing excess to cascade off before positioning on prepared surface.
- Garnish: While chocolate remains wet, swiftly sprinkle reserved Oreo crumbs or crushed candy cane pieces for textural dimension and visual intrigue.
- Set and Serve: Allow truffles to solidify at ambient temperature or expedite hardening process by returning to refrigerator, then arrange on an elegant platter or package as a delightful homemade gift.
Notes
- Crush Precisely: Use a food processor to achieve ultrafine Oreo crumbs for smooth, consistent truffle texture, ensuring no large cookie chunks remain.
- Chill for Stability: Refrigerate or freeze truffle balls before dipping to prevent crumbling and maintain perfect spherical shape during chocolate coating.
- Melt Chocolate Carefully: Microwave chocolate in short intervals, stirring frequently to prevent burning and achieve a silky, lump-free coating consistency.
- Customize Decorations: Experiment with different toppings like crushed candy canes, holiday sprinkles, or colored sugar to personalize the truffles for various occasions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 35
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.