Irresistible Ruth Chris Sweet Potato Casserole Recipe

Comfort meets indulgence in this decadent ruth chris sweet potato casserole that promises to steal the show at any gathering.

Creamy, buttery sweet potatoes create a luxurious base for a crispy, caramelized pecan topping that melts in your mouth.

Southern hospitality shines through every spoonful of this classic side dish.

The recipe captures the essence of home-cooked warmth with its rich, velvety texture and irresistible sweetness.

Each bite transports you to a cozy kitchen filled with love and tradition.

Pecan lovers and sweet potato enthusiasts will find themselves returning for seconds, making this casserole a guaranteed crowd-pleaser that elevates any meal from ordinary to extraordinary.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 448 kcal

Servings: 7

What Goes Into Ruth Chris Sweet Potato Casserole

• Sweet Potatoes: Creamy, vibrant foundation that brings earthy sweetness and smooth texture to the casserole.
• Butter: Adds richness and helps create a velvety consistency while enhancing overall flavor.
• Granulated Sugar: Balances the natural sweetness of sweet potatoes and provides gentle caramelization.
• Heavy Cream: Creates luxurious, silky texture and adds depth to the casserole's mouthfeel.
• Eggs: Bind ingredients together and provide structure to the sweet potato mixture.
• Vanilla Extract: Introduces warm, aromatic undertones that complement the sweet potato's natural flavor.
• Salt: Enhances and brightens all other ingredients, creating a balanced taste profile.

• Pecans: Deliver delightful crunch, nutty flavor, and rustic texture to the casserole's surface.
• Brown Sugar: Introduces caramel-like sweetness and helps create a golden, crispy topping.
• Flour: Helps bind the streusel ingredients and provides structural integrity.
• Melted Butter: Ensures streusel ingredients stick together and creates a rich, golden-brown finish.

Gear You’ll Use For Ruth Chris Sweet Potato Casserole

• Large mixing bowl: Perfect for combining sweet potato base ingredients smoothly.
• 9×13-inch baking dish: Essential for spreading and baking the casserole evenly.
• Medium bowl: Ideal for mixing the pecan streusel topping.
• Wooden spoon or spatula: Great for stirring and mixing ingredients thoroughly.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• Whisk: Helps beat eggs and blend ingredients seamlessly.
• Oven mitts: Necessary for safe handling of hot dishes.

Ruth Chris Sweet Potato Casserole Easy Instructions

• Sweet Potato Foundation

A delightful blend of creamy sweet potatoes transformed into a luxurious base that melts in your mouth. Smooth and velvety, this foundation sets the stage for an unforgettable comfort food experience.

• Crunchy Pecan Crown

A magical layer of nutty goodness that adds irresistible texture and warmth. The perfect contrast to the silky sweet potato mixture, creating a symphony of flavors and sensations.

• Oven Magic

Nestled in a cozy oven, the casserole transforms into a golden masterpiece. The kitchen fills with an aroma that promises pure deliciousness, drawing everyone to the table with anticipation.

• Comfort Presentation

Allow the casserole to rest briefly, letting the flavors mingle and settle. Serve warm, inviting everyone to dive into this heavenly side dish that whispers of family gatherings and cherished moments.

Tips To Personalize Ruth Chris Sweet Potato Casserole

• Sweet Potato Perfection: Expert Tips and Delicious Twists
• Make-Ahead Magic: Prepare the sweet potato base and streusel topping separately up to two days in advance, storing them covered in the refrigerator. Assemble and bake just before serving to keep the topping crisp and fresh.
• Texture Triumph: For ultra-smooth sweet potatoes, use a hand mixer or food processor instead of mashing by hand. This ensures a creamy, lump-free base that melts in your mouth.
• Dietary Modifications: Create a gluten-free version by substituting regular flour with almond flour or gluten-free all-purpose flour blend. For a dairy-free option, replace butter with coconut oil and heavy cream with coconut milk.
• Nutty Alternatives: Swap pecans with walnuts, almonds, or a mixed nut blend for different flavor profiles. Toast the nuts beforehand to enhance their natural richness and add extra depth to the streusel topping.

Plating Ruth Chris Sweet Potato Casserole Beautifully

• Sweet Pecan Paradise: Top the casserole with a generous scoop of vanilla ice cream for a hot-and-cold dessert experience that melts in your mouth.
• Holiday Feast Companion: Serve alongside roasted turkey, glazed ham, or herb-crusted roast chicken to create a memorable family dinner centerpiece.
• Brunch Elegance Twist: Pair with crispy bacon, scrambled eggs, and fresh fruit for a decadent weekend breakfast that transforms the casserole into a star morning dish.
• Leftover Magic Makeover: Spread cold casserole on toast or use as a filling for morning crepes, giving new life to your delicious sweet potato creation.

Storing Ruth Chris Sweet Potato Casserole The Right Way

Transfer leftovers into airtight containers, keeping fresh in refrigerator for 3-4 days. Seal tightly to prevent moisture loss and maintain delicious flavor.

• Freezing Magic: Wrap casserole portions in heavy-duty aluminum foil or freezer-safe containers. Store frozen up to 2 months. Thaw overnight in refrigerator before reheating.
• Reheating Tricks: Warm individual servings in microwave for 1-2 minutes. For larger portions, bake in 350F oven covered with foil for 15-20 minutes until heated through. Add fresh pecan topping after reheating to maintain crunchiness.
• Make-Ahead Masterplan: Prepare sweet potato base and streusel topping separately up to 24 hours in advance. Store in refrigerator, then assemble and bake just before serving. This technique helps streamline holiday meal preparation and reduces day-of kitchen stress.

Indulgent Ruth Chris Sweet Potato Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 8 reviews

• Total Time: 55 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Ruth Chris Sweet Potato Casserole blends creamy mashed sweet potatoes with a crunchy pecan topping. Comfort flavors shine through in this classic Southern side dish that delights dinner guests and family gatherings.

---

Ingredients

Scale 1x2x3x

• 3 cups sweet potatoes, cooked and mashed (about 4 large)
• 2 large eggs, beaten
• ½ cup (115 g / 4 oz) unsalted butter, melted
• ½ cup (100 g / 3.5 oz) granulated sugar
• ½ cup (120 ml / 4 fl oz) heavy cream or milk
• 1 tsp vanilla extract
• ½ tsp salt
• 1 cup (120 g / 4.2 oz) chopped pecans
• ½ cup (100 g / 3.5 oz) brown sugar, packed
• ⅓ cup (42 g / 1.5 oz) all-purpose flour
• ⅓ cup (75 g / 2.6 oz) unsalted butter, melted

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Peel and mash sweet potatoes until completely smooth, eliminating all lumps for a velvety texture.
2. Mixing: Incorporate butter, cream, eggs, vanilla, and salt into the sweet potato base, blending until achieving a silky, uniform consistency.
3. Placement: Spread the sweet potato mixture evenly into a well-buttered baking dish, creating a level surface for optimal cooking.
4. Topping Creation: Combine chopped pecans, brown sugar, and flour to construct a rich, crumbly streusel topping that will provide delightful textural contrast.
5. Streusel Finishing: Drizzle melted butter over the pecan mixture, gently folding to create a loose, crumbly topping that will crisp beautifully during baking.
6. Assembly and Baking: Generously distribute the pecan streusel across the entire sweet potato surface, then bake in a preheated oven at 375°F for approximately 25-30 minutes, or until the top achieves a golden-brown hue and edges become slightly bubbly.
7. Serving: Allow the casserole to rest for 10 minutes after removing from the oven, enabling flavors to meld and settle before presenting this decadent side dish.

Notes

• Mash Meticulously: Completely smoothen sweet potatoes to eliminate lumps, ensuring a velvety, luxurious texture without any chunky interruptions.
• Balance Flavor Carefully: Precisely measure butter, cream, and seasonings to maintain a harmonious taste profile that doesn’t overpower the natural sweetness of the potatoes.
• Prevent Topping Burning: Cover the pecan streusel with aluminum foil if it browns too quickly, protecting the delicate nuts from charring while allowing the casserole to cook thoroughly.
• Dietary Adaptations: Substitute dairy ingredients with coconut cream and plant-based butter for a vegan version, or use alternative sweeteners like maple syrup for a refined sugar-free option.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 448
• Sugar: 32 g
• Sodium: 195 mg
• Fat: 27 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 70 mg