Dreamy Spiked Baileys Mini Cheesecakes Recipe for Sweet Moments

Decadent desserts reach new heights with these irresistible boozy baileys mini cheesecakes that promise a creamy, indulgent experience.

The rich, velvety texture melts in your mouth, delivering a luxurious blend of classic cheesecake and smooth irish cream liqueur.

Each bite carries a delightful hint of baileys, creating a sophisticated twist on traditional cheesecake.

Small yet mighty, these miniature treats pack an impressive flavor punch that will steal the show at any gathering.

Compact and elegantly designed, they offer the perfect portion for those seeking a refined dessert moment.

Chocolate cookie crusts provide a delicious foundation for the silky baileys-infused filling.

These mini cheesecakes are about to become your new favorite indulgence that transforms an ordinary evening into something extraordinary.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 2 hours 40 minutes

Calories: 300 kcal

Servings: 11

What Goes In Boozy Baileys Mini Cheesecakes

• Graham Cracker Crumbs: Provides a crispy, sweet foundation that adds delightful texture and classic dessert character.
• Granulated Sugar: Enhances the crust's sweetness and helps bind ingredients together for a perfect crumbly base.
• Unsalted Butter: Creates a rich, golden binding that holds the crust together and adds a luxurious mouthfeel.

• Cream Cheese: Delivers the creamy, tangy core of the cheesecake with a smooth, velvety consistency.
• Granulated Sugar: Balances the cream cheese's tanginess and provides essential sweetness to the filling.
• Large Eggs: Acts as a crucial binding agent that helps the cheesecake set and creates a silky texture.
• Baileys Irish Cream: Infuses a rich, smooth liqueur flavor that elevates the entire dessert with its distinctive taste.
• Vanilla Extract: Adds depth and warmth, complementing the Baileys and enhancing the overall flavor profile.

• Heavy Whipping Cream: Creates a light, airy topping that adds elegance and richness to the mini cheesecakes.
• Powdered Sugar: Sweetens the whipped cream and helps stabilize its fluffy texture.
• Baileys Irish Cream: Reinforces the liqueur flavor in the topping for a consistent taste experience.
• Grated Chocolate or Cocoa Powder: Provides a sophisticated finishing touch with a decorative and flavorful garnish.

What You’ll Use For Boozy Baileys Mini Cheesecakes

• Muffin tin: 12-cup standard size for perfect mini cheesecakes.
• Cupcake liners: Essential for easy removal and clean presentation.
• Mixing bowls: Large bowl for crust and another for cheesecake filling.
• Electric mixer: Crucial for creating smooth, creamy texture.
• Measuring cups and spoons: Precise measurements ensure consistent results.
• Spoon or small glass: Perfect for pressing crust into liners.
• Wire rack: Helps cheesecakes cool evenly after baking.
• Piping bag (optional): Great for decorative whipped cream topping.
• Whisk: Helpful for mixing ingredients smoothly.

Steps To Make Boozy Baileys Mini Cheesecakes

• Crust Foundation

Crush graham crackers into fine crumbs and blend with melted butter, creating a rich, sandy texture. Press mixture firmly into cupcake liners, forming a solid base for our decadent mini cheesecakes. Quick bake helps set the foundation.

• Creamy Cheesecake Core

Whip softened cream cheese until silky smooth, gradually incorporating sweet sugar. Gently fold in eggs, creating a luxurious mixture. Splash Baileys for that irresistible Irish charm, ensuring a velvety, boozy essence throughout.

• Baking Magic

Slide cheesecakes into preheated oven, watching carefully as they transform. Gentle baking creates delicate, slightly wobbly centers. Once done, let them rest and cool gradually, allowing flavors to meld and texture to settle.

• Elegant Finishing

After thorough chilling, crown these mini delights with fluffy whipped cream. A delicate dusting of chocolate or cocoa adds sophisticated flair. These miniature indulgences promise a perfect blend of creamy, boozy decadence.

Helpful Tips For Boozy Baileys Mini Cheesecakes

• Perfect Texture Trick: Soften cream cheese at room temperature for 30-45 minutes before mixing to ensure a silky smooth, lump-free cheesecake filling without overmixing.
• No-Crack Secret: Use a water bath technique by placing the muffin tin inside a larger pan filled with hot water during baking to prevent surface cracking and create even, gentle heat distribution.
• Gluten-Free Modification: Replace graham cracker crumbs with gluten-free cookie crumbs like almond or chocolate cookies, maintaining the same buttery, crumbly crust texture for those with wheat sensitivities.
• Alcohol-Free Version: Substitute Baileys with strong brewed coffee or chocolate milk for a kid-friendly and non-alcoholic version that preserves the rich, creamy flavor profile of the original recipe.
• Make-Ahead Magic: These mini cheesecakes can be prepared up to 3 days in advance and stored in an airtight container in the refrigerator, making them perfect for stress-free party planning or spontaneous dessert cravings.

Ways To Serve Boozy Baileys Mini Cheesecakes

• Dessert Pairing Paradise: Serve these mini cheesecakes alongside a rich espresso or cappuccino to enhance the Baileys flavor profile and complement the creamy texture.
• Cocktail Companion: Create a mini bar experience by offering a small shot of Baileys alongside the cheesecake, allowing guests to sip and savor the matching Irish cream notes.
• Chocolate Lover's Dream: Sprinkle dark chocolate shavings or drizzle melted chocolate over the top to add depth and richness to the already decadent dessert, creating a luxurious presentation.
• Seasonal Sparkle: Garnish with festive touches like crushed peppermint during winter holidays or fresh berries in summer to make these mini cheesecakes feel special and occasion-specific.

How To Store Boozy Baileys Mini Cheesecakes

• Smart Refrigeration Strategy: Store these mini cheesecakes in an airtight container within the refrigerator for up to 5 days. Keep them covered to prevent drying out and absorbing other food odors.
• Freezing Magic: Wrap individual cheesecakes tightly in plastic wrap, then aluminum foil. Freeze for maximum 1 month. Thaw overnight in the refrigerator before serving to maintain their creamy texture.
• Temperature Control: Always serve these treats chilled. Remove from the refrigerator 10-15 minutes before enjoying to allow slight softening and enhance flavor development.
• Make-Ahead Magic: Prepare the entire batch up to 3 days in advance. Keep the whipped cream topping separate and add just before serving to maintain optimal freshness and prevent soggy texture.

Irresistible Baileys Mini Cheesecakes

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4.6 from 29 reviews

• Total Time: 2 hours 40 minutes
• Yield: 11 1x

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Description

Baileys mini cheesecakes combine Irish cream liqueur with creamy cheesecake perfection. Rich chocolate cookie crust and silky filling create an indulgent dessert that delights your palate with complex flavors and smooth textures.

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Ingredients

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• 16 oz (450 g) cream cheese, softened
• 2 large eggs
• ½ cup (120 ml) baileys irish cream
• 1 cup (240 ml) heavy whipping cream
• 1 cup (100 g) graham cracker crumbs
• 4 tbsps (60 g) unsalted butter, melted
• 2 tbsps granulated sugar
• 2 tbsps powdered sugar
• 1 tbsp baileys irish cream
• 1 tsp vanilla extract
• Grated chocolate or cocoa powder, for garnish

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Instructions

1. Crust Preparation: Pulverize graham crackers with sugar and melted butter, creating a sand-like consistency. Press firmly into cupcake liners within a muffin tin. Toast the crusts in a 325F (160C) oven for a golden, crisp foundation.
2. Cheesecake Mixture: Whip cream cheese to a silky texture. Blend in eggs, Baileys Irish Cream, and vanilla, stirring until the batter becomes uniformly smooth and glossy. Ensure no lumps remain for a perfectly creamy consistency.
3. Baking Process: Distribute the cheesecake mixture evenly across prepared crusts, filling liners to three-quarters full. Bake in the preheated oven until centers exhibit a delicate wobble, approximately 18-20 minutes.
4. Cooling and Chilling: Remove from oven and let mini cheesecakes rest momentarily in the tin. Transfer to a cooling rack, allowing them to reach room temperature before refrigerating for thorough chilling.
5. Luxurious Topping: Whip heavy cream with powdered sugar and additional Baileys until forming billowing peaks. Artfully pipe or spoon the cloud-like cream onto the chilled cheesecakes.
6. Final Presentation: Garnish with a sprinkle of grated chocolate or a delicate cocoa powder dusting, elevating these miniature desserts to a sophisticated culinary masterpiece.

Notes

• Prevent Cracking Crust: Avoid overbaking by monitoring the cheesecakes closely, removing them when centers still have a slight wobble to maintain a smooth, creamy texture without unsightly surface cracks.
• Control Moisture Levels: Use room temperature ingredients, especially cream cheese, to ensure a silky-smooth batter and prevent lumps that can disrupt the cheesecake’s delicate consistency.
• Enhance Flavor Depth: Experiment with Baileys variations like coffee or caramel to add unique flavor dimensions, or substitute with alternative liqueurs for personalized taste profiles.
• Dietary Adaptation: Swap graham cracker crust with gluten-free alternatives like almond flour or crushed gluten-free cookies, and use lactose-free cream cheese for individuals with dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks, Cocktails
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 11
• Calories: 300
• Sugar: 18 g
• Sodium: 180 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 90 mg