Heavenly Homemade Baked Chocolate Chip Donuts Recipe

Soft, pillowy donuts studded with melted chocolate chip donuts recipe morsels promise pure breakfast bliss.

Warm from the oven, these treats deliver comfort in every delectable bite.

The aroma of freshly baked goodness will draw everyone to the kitchen.

Homemade donuts beat store-bought versions hands down.

Each golden-brown circle offers a delightful blend of tender cake and rich chocolate.

Baking these donuts is simpler than you might expect.

Dive into this delicious recipe and treat yourself to a morning delight.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 223 kcal

Servings: 11

Ingredients For Baked Chocolate Chip Donuts

• All-Purpose Flour: Provides essential structure and soft texture for tender donuts.
• Granulated Sugar: Adds balanced sweetness and helps create a delightful golden color.
• Baking Powder: Creates light, airy lift and ensures donuts rise beautifully.
• Salt: Enhances overall flavor and balances the sweetness of the donuts.

• Eggs: Bind ingredients together and contribute to rich, smooth donut consistency.
• Milk: Adds moisture and helps create a tender crumb in the final baked treat.
• Vegetable Oil: Ensures donuts remain moist and prevents dryness during baking.
• Vanilla Extract: Introduces warm, aromatic flavor that complements chocolate chips.

• Chocolate Chips: Bring delightful bursts of chocolate throughout each donut bite.
• Semisweet Chocolate Chips: Provide rich, slightly bitter chocolate notes that balance sweetness.

Gear For Making Baked Chocolate Chip Donuts Easy

• Donut Pan: Essential for shaping perfect circular donuts with lovely ridged edges.
• Mixing Bowls: One large bowl for dry ingredients, another for wet ingredients to keep everything organized.
• Whisk: Great for smoothly blending ingredients and eliminating any lumps.
• Measuring Cups and Spoons: Precise measurements ensure consistent donut texture and flavor.
• Spatula: Helpful for gently folding ingredients and scraping batter into the donut pan.
• Cooling Rack: Allows donuts to cool evenly and prevents soggy bottoms after baking.
• Oven Mitts: Protect your hands when handling hot baking pans and removing donuts from the oven.

Baking Baked Chocolate Chip Donuts To Perfection

• Oven Preparation

Warm up your kitchen companion to a cozy 350 degrees, creating the perfect environment for donut magic. Grab your trusty donut pan and give it a quick spray or butter massage to prevent any sticky situations.

• Batter Blending

In a spacious mixing bowl, whisk together flour, sugar, baking powder, and a pinch of salt until they become best friends. Crack in some eggs, pour in milk and melted butter, then introduce vanilla for that irresistible aroma. Stir everything until the mixture looks smooth and dreamy, with no sneaky lumps hiding around.

• Chocolate Chip Love

Sprinkle those chocolate chips into the batter like you’re adding a little happiness. Gently fold them in, making sure they’re evenly distributed for maximum chocolatey joy in every bite.

• Donut Shaping

Carefully transfer your luscious batter into the donut pan. Use a spoon or piping bag to fill each cavity about two-thirds full, giving your donuts room to rise and shine.

• Baking Transformation

Slide the pan into the waiting oven and let the donuts bake for 12-15 minutes. They’re ready when they turn a gorgeous golden brown and spring back when you give them a gentle touch.

• Cooling and Enjoying

Let the donuts cool in the pan for a few minutes, then carefully transfer them to a wire rack. Once they’ve reached a comfortable temperature, it’s time to devour these homemade treasures and celebrate your baking triumph.

Tasty Changes For Baked Chocolate Chip Donuts

• Smart Ingredient Swaps: Replace all-purpose flour with gluten-free flour blend for those with wheat sensitivities, ensuring everyone can enjoy these delightful donuts without compromise.
• Dairy-Free Modification: Substitute butter with coconut oil and use almond milk instead of regular milk to create a completely dairy-free version that's equally rich and delicious.
• Perfect Chocolate Distribution: Fold chocolate chips gently into the batter to prevent them from sinking, ensuring each bite has a perfect chocolate chip balance throughout the donut.
• Healthier Baking Hack: Reduce sugar content by using monk fruit sweetener or stevia, and incorporate whole wheat flour for added nutrition without sacrificing the donut's tender texture.
• Make-Ahead Magic: Baked donuts can be stored in an airtight container for up to 3 days or frozen for 2 weeks, making them a convenient make-ahead breakfast or snack option that stays wonderfully fresh.

How To Serve Baked Chocolate Chip Donuts At Brunch

• Party Platter Presentation: Arrange donuts on a colorful ceramic platter with a dusting of powdered sugar, creating an eye-catching dessert centerpiece perfect for gatherings.
• Brunch Companion: Serve alongside fresh berries, whipped cream, and a steaming cup of coffee or hot chocolate for a delightful morning treat that feels indulgent yet comforting.
• Kids' Dessert Station: Create a fun DIY topping bar with sprinkles, chocolate drizzle, and crushed nuts so children can customize their donuts and enjoy an interactive sweet experience.
• Gifting Delight: Package donuts in clear cellophane bags tied with a rustic ribbon for a homemade gift that shows thoughtfulness and personal care, ideal for neighbors or teachers.

Storing Baked Chocolate Chip Donuts Without Drying Out

• Smart Refrigeration Strategy: Store these delightful donuts in an airtight container at room temperature for up to 2-3 days, keeping their soft texture and delicious flavor intact.
• Freezing Fresh Goodness: Wrap individual donuts in plastic wrap, then place in a freezer-safe bag. They'll stay delicious for 2-4 weeks when frozen, perfect for quick breakfast treats or surprise snacks.
• Moisture Management: Add a paper towel inside the storage container to absorb excess moisture, preventing donuts from becoming soggy and maintaining their original crumbly texture.
• Quick Reheating Technique: Warm refrigerated or thawed donuts for 8-10 seconds in the microwave, or pop them in a preheated oven at 300F for 3-4 minutes to restore their just-baked warmth and softness.

Irresistible Baked Chocolate Chip Donuts Recipe

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4.5 from 9 reviews

• Total Time: 22 minutes
• Yield: 11 1x

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Description

Homemade chocolate chip donuts bring classic comfort to breakfast tables. Baked perfection combines rich chocolate and tender dough, creating a delightful morning treat you will savor with pure delight.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (190 g) all-purpose flour
• 2 large eggs
• ½ cup (120 ml) whole milk
• ½ cup (100 g) granulated sugar
• ½ cup (90 g) mini chocolate chips
• ¼ cup (60 g) unsalted butter, melted
• 1 tsp vanilla extract
• 1 ½ tsps baking powder
• ¼ tsp salt
• 1 cup (120 g) powdered sugar
• 2–3 tbsps milk
• ½ tsp vanilla extract
• Mini chocolate chips for garnish (optional)

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Instructions

1. Preparation: Generously spray donut pan with nonstick coating, ensuring complete surface coverage to prevent adherence and facilitate effortless removal.
2. Oven Setup: Position rack centrally and heat to 350F (175C), allowing thorough temperature equilibration.
3. Dry Ingredient Blend: Combine flour, baking powder, salt, and cocoa powder, whisking until achieving a homogeneous, lump-free mixture.
4. Creaming Process: Beat sugar and butter together until achieving a voluminous, airy consistency with a pale, creamy appearance.
5. Egg Integration: Add eggs sequentially, thoroughly incorporating each to maintain a smooth, uniform batter structure.
6. Moisture Incorporation: Gently fold vanilla extract and sour cream into the mixture, preserving the batter’s delicate texture.
7. Batter Assembly: Gradually introduce dry ingredients to wet components, mixing minimally to prevent gluten development and maintain tenderness.
8. Chocolate Chip Distribution: Delicately fold chocolate chips throughout the batter, ensuring even dispersion.
9. Pan Filling: Pipe batter into donut cavities, filling each to approximately 2/3 capacity to allow proper rising during baking.
10. Baking Process: Bake for 12-15 minutes, monitoring for a subtle springback when touched and confirming doneness with a clean toothpick test.
11. Cooling and Finishing: Allow donuts to rest in pan for 5 minutes, then transfer to a wire rack. Once completely cooled, embellish with powdered sugar or chocolate glaze as desired.

Notes

• Prevent Overmixing: Stir batter just until ingredients combine to maintain a light, tender donut texture and avoid dense, tough results.
• Perfect Filling Technique: Use a piping bag or zip-top bag for precise, even batter distribution, filling donut cavities 2/3 to 3/4 full to ensure proper rising.
• Check Doneness Carefully: Test donuts with a toothpick or gentle touch – they should spring back slightly and the toothpick should come out clean to guarantee perfect baking.
• Customize for Dietary Needs: Substitute gluten-free flour for a celiac-friendly version, or use dairy-free alternatives like coconut oil and plant-based milk to accommodate different dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 223
• Sugar: 18 g
• Sodium: 108 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 38 mg