Heavenly Butterfinger Caramel Crunch Mini Pies Recipe

Decadent desserts often surprise us with unexpected flavor combinations that dance on our taste buds.

These butterfinger caramel crunch mini pies blend rich, sweet notes with irresistible texture in every delightful bite.

Creamy caramel swirls through a crunchy butterfinger landscape, creating a dessert that’s both elegant and playful.

Miniature pies offer the perfect personal-sized indulgence for any gathering or quiet evening treat.

Layers of chocolate, caramel, and crushed butterfinger pieces transform a simple dessert into a memorable experience.

The contrast between smooth filling and crisp candy pieces makes each mini pie a small work of culinary art.

Dive into this recipe and unleash a symphony of flavors that will leave everyone craving more.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 2 hours 30 minutes

Calories: 450 kcal

Servings: 7

Serving Butterfinger Caramel Crunch Mini Pies Just Right

• Party Platter Magic: Arrange these mini pies on a beautiful wooden board with scattered Butterfinger pieces for a stunning dessert display that'll wow guests.
• Sweet Companion Pairing: Serve alongside cold vanilla bean ice cream or a warm caramel latte to complement the rich, creamy texture of the mini pies.
• Festive Presentation Style: Garnish each mini pie with a small mint leaf or edible gold dust for an elegant touch that elevates the dessert's visual appeal and adds a subtle flavor contrast.
• Gifting Delight: Package individual mini pies in clear gift boxes with a ribbon for a charming homemade dessert gift that friends and family will absolutely love.

Keep Butterfinger Caramel Crunch Mini Pies Tasting Fresh

• Chill and Protect: Store mini pies in an airtight container inside the refrigerator, ensuring they remain fresh for 3-4 days. Keep tightly sealed to prevent absorption of other food odors.
• Smart Separation: Layer mini pies between parchment paper sheets when stacking in storage containers to maintain their delicate decoration and prevent crushing.
• Freezing Strategy: Wrap individual mini pies carefully in plastic wrap, then place inside freezer-safe containers. These delightful treats can be frozen up to 2 weeks without losing their creamy texture and crispy crust.
• Temperature Management: Always remove mini pies from refrigerator 10-15 minutes before serving to allow slight softening, which enhances their smooth caramel and whipped cream flavors. Serve chilled for best taste experience.

What’s In Butterfinger Caramel Crunch Mini Pies

• Graham Cracker Crumbs: Provides a classic, crunchy base that perfectly complements the creamy filling.
• Sugar: Adds a touch of sweetness and helps bind the crust together.
• Melted Butter: Creates a rich, golden texture that holds the crust in place.

• Sweetened Condensed Milk: Delivers a luscious, silky smooth base with natural sweetness.
• Caramel Sauce: Infuses deep, luxurious caramel flavor throughout the filling.
• Salt: Balances the sweetness and enhances the overall flavor profile.
• Whipped Cream: Introduces a light, airy texture that makes the filling irresistibly creamy.

• Butterfinger Candy Pieces: Brings a delightful crunch and signature peanut butter-chocolate flavor.
• Additional Caramel Sauce: Perfect for drizzling, adding extra indulgence and visual appeal.
• Whipped Cream: Provides a soft, cloud-like finishing touch to the mini pies.

Tools Required For Butterfinger Caramel Crunch Mini Pies

• Mixing bowl: Essential for combining graham cracker crust ingredients and preparing caramel filling.
• Muffin tin or mini tart pans: Key for shaping and baking the pie crusts.
• Cupcake liners: Helps remove mini pies easily and prevents sticking.
• Whisk: Perfect for blending sweetened condensed milk, caramel sauce, and creating smooth filling.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Spoon: Used for smoothing filling and sprinkling Butterfinger pieces.
• Baking oven: Necessary for baking graham cracker crusts.
• Refrigerator: Helps set the filling and chill mini pies.

Steps To Make Butterfinger Caramel Crunch Mini Pies

• Crust Foundation

Craft a delectable base using graham cracker crumbs mixed with buttery goodness. Press the mixture into mini muffin cups, creating a golden shell that’ll cradle the luscious filling.

• Caramel Dream Mixture

Blend smooth sweetened condensed milk with rich caramel sauce, creating a silky mixture that whispers decadence. Fold in cloud-like whipped cream to transform the filling into a heavenly texture.

• Candy Crunch Topping

Shower each mini pie with crunchy Butterfinger fragments, adding a delightful texture that’ll make taste buds dance. The candy pieces bring a nostalgic snap to every delicate bite.

• Chilled Perfection

Slide these mini wonders into the refrigerator, allowing them to set and develop deeper flavors. After a couple of hours, they’ll emerge as cool, creamy treasures ready to enchant dessert lovers.

Tips For Better Butterfinger Caramel Crunch Mini Pies

• Crust Perfection Hack: Use a flat-bottomed measuring cup or glass to press graham cracker mixture evenly into muffin tin for uniform, crisp crusts that hold their shape perfectly.
• Make-Ahead Magic: Prepare these mini pies up to 3 days in advance and store covered in the refrigerator, which actually enhances the flavor melding and saves you time before serving.
• Gluten-Free Option: Swap traditional graham crackers with gluten-free graham-style crackers or ground almond cookies to make this dessert celiac-friendly without compromising taste.
• Dairy-Free Twist: Replace sweetened condensed milk with coconut condensed milk and use dairy-free whipped cream alternative to create a delicious lactose-free version that everyone can enjoy.
• Flavor Exploration: Experiment with different candy toppings like crushed Snickers, Heath bars, or Reese's pieces to create unique flavor combinations and personalize your mini pies.

Irresistible Butterfinger Caramel Crunch Mini Pies

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4.6 from 14 reviews

• Total Time: 2 hours 30 minutes
• Yield: 7 1x

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Description

Butterfinger caramel crunch mini pies deliver a delightful dessert experience with layers of creamy, crunchy goodness. Sweet chocolate crusts cradle rich caramel and chopped candy, creating a perfect bite-sized treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (150 g) graham cracker crumbs
• 1 cup (about 6) Butterfinger candy bars
• 1 can (14 oz/397 g) sweetened condensed milk
• ½ cup (115 g) unsalted butter
• ½ cup (120 mL/4 fl oz) caramel sauce
• ½ cup (125 mL/4.2 fl oz) heavy whipping cream
• ¼ cup (50 g) granulated sugar
• ¼ cup (60 mL/2 fl oz) caramel sauce (for drizzling)
• ¼ tsp salt
• Whipped cream (optional)

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Instructions

1. Crust Preparation: Pulverize graham crackers with sugar and melted butter into a fine, sandy texture. Press the mixture firmly into muffin liners, creating a compact base with slightly elevated edges.
2. Baking Foundation: Position the crusts in a preheated oven at 350°F, baking until edges turn golden and crisp, roughly 8-10 minutes. Cool completely to establish a sturdy base for the filling.
3. Caramel Cream Composition: Blend sweetened condensed milk, caramel sauce, and a hint of salt until achieving a velvety consistency. Gently fold in whipped cream, maintaining a light, airy texture throughout the mixture.
4. Filling and Topping: Spoon the caramelized cream into each cooled crust, filling nearly to the rim. Crush Butterfinger candy bars into delicate fragments, generously sprinkling the crumbs across the surface of each mini pie.
5. Chilling and Setting: Refrigerate the mini pies for at least two hours, allowing the filling to solidify and flavors to harmonize. This critical resting period transforms the dessert into a perfectly structured delicacy.
6. Final Flourish: Just before serving, embellish with an artistic drizzle of caramel sauce and an optional cloud of whipped cream to elevate the indulgence.

Notes

• Crumb Consistency Matters: Pulse graham crackers until they resemble fine sand, which ensures a compact and stable crust that holds together perfectly.
• Prevent Soggy Bottoms: Cool crusts completely before adding filling to maintain a crisp texture and prevent unwanted moisture absorption.
• Gentle Folding Technique: Incorporate whipped cream using a light, folding motion to preserve air pockets, creating a cloud-like caramel cream filling.
• Chill for Structure: Allow minimum two-hour refrigeration to help mini pies set firmly, intensifying flavors and creating a delightful, sliceable dessert.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 450
• Sugar: 35 g
• Sodium: 150 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg