Homemade Triple Layer Chocolate Candy Bars Recipe – Sweet Bliss!

Sweet chocolate lovers unite!

These decadent triple layer chocolate candy bars offer an irresistible combination of rich, creamy textures.

Layers of smooth chocolate dance together in perfect harmony, creating a dessert that melts hearts instantly.

Each bite promises pure indulgence with carefully balanced chocolate tones.

Dark, milk, and white chocolate intermingle to craft a sensational treat that looks as stunning as it tastes.

Chocolate enthusiasts will find themselves enchanted by the complexity and depth of these homemade bars.

You won’t be able to resist cutting into these luxurious delights that promise pure chocolate bliss.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 45 minutes

Calories: 289 kcal

Servings: 15

What’s Inside Triple Layer Chocolate Candy Bars

• Butter: Creamy foundation that creates a rich, melt-in-your-mouth shortbread texture, choose high-quality unsalted butter for the best flavor.
• Granulated Sugar: Sweetens and helps create a crisp, golden base, select fine-grain sugar for smooth mixing.
• All-Purpose Flour: Provides structure and crumbliness to the shortbread layer, opt for fresh, sifted flour for the best results.
• Salt: Enhances overall flavor and balances the sweetness, use fine sea salt for even distribution.

• Sweetened Condensed Milk: Creates a silky, thick caramel base, look for fresh, unopened cans for optimal consistency.
• Brown Sugar: Adds deep, molasses-like sweetness and rich color, choose dark brown sugar for more intense flavor.
• Butter: Contributes to smooth, glossy caramel texture, select high-quality butter for best results.
• Corn Syrup: Prevents sugar crystallization and ensures smooth caramel, use light corn syrup for consistent texture.
• Salt: Cuts through sweetness and intensifies caramel flavors, use a pinch of kosher or sea salt.

• Chocolate Chips: Provides the final decadent layer, choose high-quality dark or milk chocolate for rich flavor.
• Vegetable Oil or Heavy Cream: Helps create smooth, glossy chocolate coating, use sparingly to maintain chocolate's integrity.

Tools To Use For Triple Layer Chocolate Candy Bars

• Large mixing bowl: Perfect for combining ingredients smoothly and easily.
• 9×13-inch baking dish: Essential for creating evenly layered bars.
• Parchment paper: Helps remove bars cleanly and prevents sticking.
• Measuring cups and spoons: Precise for accurate ingredient amounts.
• Medium saucepan: Needed for creating rich caramel layer.
• Microwave-safe bowl: Ideal for melting chocolate quickly and evenly.
• Sharp knife: Crucial for cutting clean, neat bar edges.
• Spatula or wooden spoon: Great for mixing and spreading layers.

Steps For Making Triple Layer Chocolate Candy Bars

• Buttery Foundation

Create a crumbly shortbread base by mixing soft butter into flour until it resembles delicate sandy texture. Press mixture gently into baking pan, ensuring an even layer that will become the delicious platform for your decadent treat.

• Golden Caramel Magic

Transform simple ingredients into a rich, luxurious caramel by slowly heating them together. Watch carefully as the mixture transforms into a golden, silky blanket that will drape beautifully over the shortbread foundation.

• Chocolate Crown

Melt premium chocolate into a smooth, glossy layer that will crown your creation. Pour the liquid chocolate carefully, allowing it to cascade and cover the caramel in a sleek, elegant finish.

• Chilling Transformation

Allow your masterpiece to rest in the refrigerator, where the layers will meld and solidify into a harmonious dessert. The cooling process will help each component bond together, creating a perfect texture and intensifying the flavors.

• Elegant Slicing

Remove the bars from the refrigerator and slice into beautiful, precise pieces. Each cut reveals the gorgeous layers of buttery base, golden caramel, and rich chocolate – a true culinary work of art.

Hints And Swaps For Triple Layer Chocolate Candy Bars

• Chocolate Caramel Bar Mastery Tips
• Perfect Shortbread Base: Use room temperature butter for smoother mixing and ensure even pressing into the pan to create a uniform crust that bakes evenly and prevents crumbling.
• Caramel Precision: Stir continuously while cooking caramel to prevent burning and achieve a rich golden color. Use a candy thermometer for consistent results, aiming for 235-240°F for ideal texture.
• Chocolate Coating Trick: Add a pinch of sea salt on top of the chocolate layer for a gourmet flavor contrast. Use high-quality chocolate chips for deeper, more complex taste and smoother melting.
• Dietary Adaptations: Swap regular flour with gluten-free blend for celiac-friendly version. Replace butter with coconut oil for dairy-free alternative. Use dark chocolate for lower sugar content.

Serving Triple Layer Chocolate Candy Bars Made Easy

• Sweet Party Platter: Arrange bars on a decorative wooden board with fresh berries and mint leaves for a stunning dessert presentation.
• Decadent Dessert Companion: Serve alongside vanilla bean ice cream or whipped cream to enhance the rich chocolate and caramel flavors.
• Coffee Shop Style: Pair with espresso or cappuccino to balance the sweetness and create a luxurious after-dinner treat.
• Gifting Gorgeous: Package individually in clear cellophane bags tied with ribbons for a delightful homemade gift that looks professional and tastes incredible.

Smart Storage For Triple Layer Chocolate Candy Bars

• Smart Refrigeration Strategy: Allow bars to cool completely before storing to prevent moisture buildup and maintain crisp texture. Store in an airtight container with wax paper between layers to prevent sticking.
• Make-Ahead Magic: Prepare the entire recipe up to 3 days in advance and keep refrigerated. Chocolate layer stays firm and caramel remains perfectly chewy when chilled correctly.
• Freezing Technique: Wrap individual bars tightly in plastic wrap, then place in freezer-safe container. Bars can stay frozen for up to 4 weeks without losing quality. Thaw overnight in refrigerator before serving.
• Room Temperature Tips: Keep bars at cool room temperature for softer caramel texture. If kitchen is warm, always return to refrigerator within 2 hours to prevent chocolate melting and maintain structural integrity.

Irresistible Chocolate Candy Bars Recipe

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4.6 from 35 reviews

• Total Time: 1 hour 45 minutes
• Yield: 15 1x

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Description

Sweet layers of homemade triple layer chocolate candy bars reveal rich chocolate heaven. Chocolate lovers will savor each delectable bite, experiencing pure confectionery bliss with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

• 2 cups (350 g) semi-sweet or milk chocolate chips
• 2 tbsps vegetable oil or heavy cream
• 1 (14 oz / 400 g) can sweetened condensed milk
• ½ cup (115 g / 4 oz) unsalted butter
• ½ cup (100 g) brown sugar, packed
• ¼ cup (60 ml) light corn syrup
• ¼ tsp salt
• 1 cup (230 g / 8 oz) unsalted butter, softened
• 2 cups (250 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• ¼ tsp salt

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Instructions

1. Preheat Oven: Warm the oven to 350F (175C) and line a 9×13-inch baking dish with parchment paper, letting excess hang over edges for effortless removal.
2. Shortbread Foundation: Whip softened butter and sugar until fluffy. Incorporate flour and salt, mixing until a crumbly consistency forms. Press mixture firmly and evenly into the prepared pan, creating a compact base.
3. Bake Crust: Bake until the shortbread turns a delicate golden brown, roughly 20-25 minutes. Cool completely to establish a sturdy platform for subsequent layers.
4. Caramel Construction: In a saucepan, combine condensed milk, butter, brown sugar, corn syrup, and salt. Stir continuously over medium heat, transforming the mixture into a luxurious, amber-hued caramel with a silky texture.
5. Layer Assembly: Drizzle caramel over the cooled shortbread, spreading smoothly and evenly. Refrigerate briefly to expedite setting.
6. Chocolate Topping: Melt chocolate chips with oil or cream in a microwave-safe bowl, heating in short bursts and stirring between intervals until achieving a glossy, fluid consistency.
7. Final Layering: Pour melted chocolate over caramel, using a spatula to create a flawless, uniform surface.
8. Chill and Set: Refrigerate for at least one hour, allowing all layers to solidify completely. Utilize parchment paper handles to extract the dessert from the pan.
9. Serving Preparation: Slice the chilled confection into precise, elegant squares, revealing the intricate layers of shortbread, caramel, and chocolate.

Notes

• Optimize Butter Temperature: Use room-temperature butter for seamless blending, ensuring a smoother shortbread base with perfect texture and easier mixing.
• Prevent Caramel Burning: Stir continuously while cooking caramel to avoid scorching; maintain medium heat and watch for golden color transformation to achieve silky consistency.
• Chocolate Melting Technique: Melt chocolate in short 15-second microwave intervals, stirring between each to prevent burning and create a glossy, smooth chocolate layer.
• Precise Cutting Strategy: Allow bars to chill completely before cutting; use a clean, sharp knife wiped between cuts for crisp, clean layers and professional-looking squares.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 15
• Calories: 289
• Sugar: 20 g
• Sodium: 50 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg