Dreamy Chocolate Caramel Toffee Crunch Cake Recipe for All

Sweet dreams merge with decadent layers in this irresistible chocolate caramel toffee crunch cake that promises pure indulgence.

Chocolate lovers will swoon over the rich, velvety texture and intricate flavor combinations.

Crunchy toffee bits scattered throughout add a delightful textural contrast to the moist cake layers.

Smooth caramel weaves its golden magic between each delectable tier, creating a symphony of tastes.

The harmonious blend of deep chocolate and buttery caramel creates an unforgettable dessert experience.

Toffee fragments provide a delightful crunch that elevates this cake from ordinary to extraordinary.

You won’t be able to resist diving fork-first into this ultimate dessert sensation.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 1 hour 15 minutes

Calories: 550 kcal

Servings: 11

All The Goodies In Chocolate Caramel Toffee Crunch Cake

• All-Purpose Flour: Provides sturdy structure and tender crumb for the chocolate cake.
• Granulated Sugar: Adds sweetness and helps create a soft, moist texture.
• Cocoa Powder: Delivers rich, deep chocolate flavor and dark color.
• Baking Soda, Baking Powder: Essential leavening agents to help cake rise and become fluffy.
• Salt: Enhances and balances overall flavor profile.

• Buttermilk: Tenderizes cake and adds tangy richness with its acidic properties.
• Vegetable Oil: Ensures incredibly moist cake with smooth, soft texture.
• Eggs: Bind ingredients and contribute to cake's structure and richness.
• Vanilla Extract: Amplifies chocolate flavor and adds aromatic depth.
• Hot Coffee: Intensifies chocolate flavor and creates deeper, more complex taste.

• Heavy Cream: Creates silky, luxurious ganache with smooth consistency.
• Dark Chocolate: Provides intense chocolate flavor for glossy ganache.
• Unsalted Butter: Adds shine and richness to ganache.
• Caramel Sauce: Delivers sweet, buttery layer between cake tiers.
• Toffee Bits: Introduces delightful crunch and caramelized sweetness.
• Chopped Nuts (Optional): Provides extra texture and nutty complexity.

Kitchen Tools For Chocolate Caramel Toffee Crunch Cake

• Stand mixer or hand mixer: Essential for beating cake batter smoothly and efficiently.
• Two 9-inch round cake pans: Crucial for creating perfect cake layers.
• Parchment paper or cake pan spray: Helps prevent cake from sticking.
• Whisk: Perfect for mixing dry ingredients and creating smooth batters.
• Small saucepan: Needed for heating cream and making ganache.
• Spatula: Great for spreading caramel and ganache evenly.
• Wire cooling rack: Allows cakes to cool completely without getting soggy.
• Cake stand or serving plate: Provides beautiful presentation for the finished cake.
• Toothpick: Helps test cake doneness during baking.
• Sharp knife: Useful for chopping chocolate and nuts.

How To Make Chocolate Caramel Toffee Crunch Cake

• Cake Foundation

Warm up your kitchen by preheating the oven. Grab two round cake pans and coat them with a light layer of grease. Mix dry ingredients in a large bowl, creating a chocolatey canvas. Pour in wet ingredients and blend until silky smooth. The secret weapon? Hot coffee, which makes the batter wonderfully rich. Pour batter into pans and bake until a toothpick comes out clean. Let cakes rest and cool completely.

• Ganache Magic

Create a luxurious chocolate coating by gently warming cream. Pour the heated cream over chopped chocolate and let it sit. Whisk until gloriously smooth, then add butter for extra shine. Allow ganache to thicken slightly while maintaining a luscious, pourable consistency.

• Layer and Drench

Place first cake layer on your serving plate. Generously drizzle caramel sauce, creating a golden river across the surface. Sprinkle toffee bits for delightful crunch. Carefully position second cake layer on top. Repeat the caramel cascade.

• Decadent Finishing

Pour ganache over the cake, letting it cascade dramatically down the sides. Shower the top with remaining toffee bits. Add an extra caramel drizzle for ultimate indulgence.

• Chill and Savor

Refrigerate the cake to help layers set. Before serving, let it return to room temperature to maximize flavor and texture.

Tips To Improve Chocolate Caramel Toffee Crunch Cake

• Room Temperature Magic: Ensure all ingredients are at room temperature before mixing to create a smoother, more evenly textured cake batter that rises perfectly.
• Gluten-Free Option: Swap regular flour with a high-quality gluten-free flour blend and add 1 teaspoon of xanthan gum to maintain the cake's structure and moistness.
• Dairy-Free Twist: Replace buttermilk with dairy-free alternatives like almond milk mixed with apple cider vinegar, and use coconut cream instead of heavy cream for the ganache.
• Make-Ahead Brilliance: The cake layers can be baked up to 2 days in advance and stored wrapped in plastic wrap at room temperature, saving you time on special occasions.
• Nut-Free Crunch Alternative: If nuts aren't an option, replace chopped nuts with crushed graham crackers, pretzels, or additional toffee bits for a similar textural contrast.

Serving Chocolate Caramel Toffee Crunch Cake Just Right

• Decadent Dessert Pairing: Serve this rich chocolate caramel toffee crunch cake alongside a scoop of vanilla bean ice cream to balance the intense chocolate flavor and add a creamy contrast.
• Sweet Beverage Companion: Pair with a hot espresso or cappuccino to complement the deep chocolate notes and cut through the cake's sweetness, creating a classic dessert experience.
• Elegant Presentation Tip: Slice the cake on a beautiful marble or wooden board, garnishing each plate with a light dusting of cocoa powder and a small caramel drizzle for an Instagram-worthy dessert moment.
• Party Serving Suggestion: Create individual mini portions by cutting neat squares and serving on small dessert plates with a fresh mint leaf for a sophisticated touch that makes each serving feel special.

Storage Tips For Chocolate Caramel Toffee Crunch Cake

• Fridge-Friendly Storage: Keep the cake covered in an airtight container inside the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent drying out and absorbing other food odors.
• Slice-and-Freeze Method: Cut individual cake slices, wrap each separately in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying for best taste and texture.
• Counter-Top Caution: Leave the cake at room temperature for no more than 4 hours due to dairy-based ingredients like cream and ganache. Avoid direct sunlight or warm kitchen areas to maintain its delicious structure.
• Make-Ahead Magic: Prepare cake layers and caramel sauce 2 days before serving. Store layers wrapped in plastic at room temperature and refrigerate caramel sauce. Assemble just before your event for maximum freshness and flavor explosion.

Irresistible Chocolate Caramel Toffee Crunch Cake Recipe

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4.8 from 29 reviews

• Total Time: 1 hour 15 minutes
• Yield: 11 1x

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Description

Rich chocolate caramel toffee crunch cake delivers pure indulgence with layers of moist chocolate, silky caramel, and crunchy toffee bits. Dessert enthusiasts will savor each complex bite of this irresistible sweet creation.

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Ingredients

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• 2 large eggs
• 1 ¾ cups (350 grams) granulated sugar
• 1 ½ cups (360 milliliters) caramel sauce
• 1 cup (240 milliliters) buttermilk
• 1 cup (240 milliliters) hot coffee or boiling water
• 1 cup (150 grams) toffee bits
• 1 cup (240 milliliters) heavy cream
• ¾ cup (75 grams) cocoa powder
• ½ cup (120 milliliters) vegetable oil
• ½ cup (60 grams) chopped nuts
• 2 cups (480 milliliters) all-purpose flour
• 2 tsps baking soda
• 2 tsps vanilla extract
• 1 tsp baking powder
• 1 tsp salt
• 8 oz (226 grams) semi-sweet chocolate, finely chopped
• 1 tbsp butter

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Instructions

1. Cake Preparation: Preheat oven to 350F (175C). Grease and flour two 9-inch cake pans. Mix dry ingredients in a large bowl, then combine with liquid components until a smooth, fluid batter forms. Pour evenly into prepared pans.
2. Baking Process: Bake for 30-35 minutes until a test probe comes out clean. Rest cakes briefly in pans, then transfer to a cooling rack. Ensure complete cooling before further assembly.
3. Ganache Creation: Simmer cream, then pour over finely chopped chocolate. Whisk meticulously until a glossy mixture develops. Incorporate butter for enhanced richness, then allow to cool and slightly thicken.
4. Cake Assembly: Place first cake layer on serving plate. Drench with caramel sauce, distributing toffee pieces and crushed nuts generously. Position second cake layer, repeating caramel and toffee application.
5. Decorative Finish: Elegantly pour ganache over the entire cake, allowing dramatic drips to cascade down sides. Garnish with remaining toffee fragments and nutty crumbles. Optional caramel drizzle provides additional decadence.
6. Serving Preparation: Refrigerate to set cake’s structural integrity. Before serving, bring to room temperature to optimize flavor and texture nuances. Slice and indulge in the rich, multi-layered dessert experience.

Notes

• Precise Ingredient Temperature: Ensure all ingredients, especially eggs and dairy, are at room temperature for smoother batter and more even baking.
• Prevent Cake Sticking: Line cake pans with parchment paper after greasing to guarantee easy cake removal without breaking.
• Ganache Consistency Control: Let ganache cool slightly before pouring to achieve the perfect drip effect without making the cake look messy.
• Toffee Crunch Preservation: Add toffee bits just before serving to maintain their crispy texture and prevent softening from moisture.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 550
• Sugar: 45 g
• Sodium: 300 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 50 mg