Irresistibly Soft Chewy Chocolate Chip Cookies Recipe for All

Warm, gooey chocolate chip cookies with a secret chewy chocolate chip cookies recipe technique can turn an ordinary afternoon into a delightful memory.

Soft centers and crisp edges create the perfect balance in every bite.

Bakers of all skill levels can master this classic treat with just a few simple ingredients.

The right combination of brown sugar and butter makes these cookies melt in your mouth.

Precise mixing and baking temperatures unlock the ultimate texture that everyone craves.

Cooled on a wire rack, these cookies develop a rich, golden-brown exterior that hints at the deliciousness inside.

Dive into this recipe and watch your kitchen fill with the irresistible aroma of freshly baked comfort.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Calories: 165 kcal

Servings: 23

Ingredients For Chewy Chocolate Chip Cookies

• Butter: Provides rich, luxurious flavor and helps create a tender texture with a golden-brown edge.
• Brown Sugar: Brings deep caramel notes and helps maintain moisture in the cookies.
• Granulated Sugar: Adds sweetness and contributes to the crisp exterior.
• Egg: Binds ingredients together and provides structure to the cookie.
• Egg Yolk: Adds extra richness and helps create a more chewy texture.
• Vanilla Extract: Enhances overall flavor with warm, complex undertones.

• All-Purpose Flour: Forms the base structure of the cookie, choose unbleached for best results.
• Baking Soda: Helps cookies rise and spread evenly during baking.
• Salt: Balances sweetness and intensifies overall flavor profile.

• Chocolate Chips: Adds pockets of melty chocolate goodness, opt for high-quality chocolate for best flavor.

Gear Needed For Chewy Chocolate Chip Cookies

• Large mixing bowl: Essential for combining wet ingredients smoothly.
• Whisk: Perfect for blending sugars, eggs, and butter until creamy.
• Separate mixing bowl: Needed for mixing dry ingredients.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• Baking sheets: Required for baking cookies evenly.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Helps cookies cool without getting soggy on the bottom.
• Cookie scoop or tablespoon: Helps create uniform cookie sizes.

How To Bake Chewy Chocolate Chip Cookies Perfectly

• Buttery Sweetness Blend

Create a luscious mixture by combining melted butter with brown and white sugars until silky smooth. Introduce eggs and vanilla, whisking until everything looks beautifully combined.

• Flour Power

Gently mix flour, baking soda, and salt in a separate bowl. Slowly incorporate dry ingredients into the wet mixture, being careful not to overmix. Sprinkle in chocolate chips with a light touch.

• Dough Meditation

Allow the cookie dough to rest and develop deep flavors by chilling in the refrigerator. This magical waiting period helps cookies maintain their perfect shape during baking.

• Oven Preparation

Warm up the oven to a cozy 350F. Cover baking sheets with parchment paper, creating a welcoming surface for your cookie adventure.

• Cookie Crafting

Scoop generous dollops of dough onto prepared sheets, leaving space for each cookie to spread its delicious wings. Aim for golf ball sized portions that promise delightful texture.

• Baking Transformation

Slide the trays into the oven and watch your cookies transform. Bake until edges turn golden and centers look slightly soft – they’ll continue setting as they cool.

• Cooling Celebration

Let cookies rest briefly on baking sheets, then transfer to a cooling rack. Embrace the anticipation of enjoying these homemade treasures.

Hints To Get Gooey Chewy Chocolate Chip Cookies

• Butter Softening Secret: Let melted butter cool slightly before mixing to prevent cooking the eggs and maintain a perfect cookie texture.
• Make-Ahead Magic: Prepare cookie dough up to 3 days in advance and store in the refrigerator for convenient baking whenever cravings strike.
• Texture Game Changer: Briefly freeze dough balls before baking to create thicker, chewier cookies with beautiful golden edges.
• Gluten-Free Adaptation: Swap all-purpose flour with a high-quality gluten-free flour blend to make these cookies celiac-friendly without sacrificing taste or texture.
• Dairy-Free Twist: Replace butter with coconut oil or vegan butter alternatives to create a delicious plant-based version that still delivers rich, indulgent flavor.

Serving Chewy Chocolate Chip Cookies With Milk Or Alone

• Milk and Cookie Pairing: Serve these warm, gooey chocolate chip cookies with a cold glass of whole milk for a classic, comforting treat that brings back childhood memories.
• Game Night Dessert: Break these cookies into chunks and create a fun dessert board with different dipping sauces like caramel, chocolate sauce, or vanilla cream for interactive enjoyment.
• Ice Cream Sandwich Adventure: Transform these chewy cookies into decadent ice cream sandwiches by placing a scoop of vanilla or chocolate ice cream between two freshly baked cookies for an indulgent summer dessert.
• Gifting Delight: Package these cookies in cute mason jars or decorated boxes with ribbons for a homemade gift that shows personal care and culinary love, perfect for birthdays or holiday celebrations.

How To Store And Plan Ahead For Chewy Chocolate Chip Cookies

• Smart Cookie Storage: Keep freshly baked cookies in an airtight container at room temperature for up to 5 days. Separate layers with parchment paper to prevent sticking.
• Freezer-Friendly Dough: Wrap raw cookie dough balls in plastic wrap, place in a freezer bag, and store up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to cooking time.
• Moisture Magic: Add a slice of bread to the cookie container to maintain softness and prevent cookies from becoming dry or crumbly.
• Portion Control Pro: Pre-scoop dough onto baking sheets, freeze until solid, then transfer frozen dough balls to a storage bag. This allows quick, fresh-baked cookies anytime without full prep work.

Irresistible Chocolate Chip Cookies Recipe

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4.6 from 15 reviews

• Total Time: 1 hour 30 minutes
• Yield: 23 1x

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Description

Irresistible chewy chocolate chip cookies promise rich, buttery comfort straight from grandma’s kitchen. Crisp edges and gooey centers deliver classic American bakery magic that brings smiles with each delightful bite.

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Ingredients

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• ¾ cup (170 g) unsalted butter, melted and slightly cooled
• 1 cup (200 g) packed brown sugar
• ½ cup (100 g) granulated sugar
• 2 cups (250 g) all-purpose flour
• 1 ½ cups (270 g) semi-sweet chocolate chips
• 1 large egg
• 1 egg yolk
• 2 tsps vanilla extract
• 1 tsp baking soda
• ½ tsp salt

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Instructions

1. Butter Fusion: Whisk melted butter with brown and granulated sugars until glossy. Blend in egg, extra egg yolk, and vanilla extract to create a rich, aromatic liquid base.
2. Dry Ingredient Integration: Sift flour, baking soda, and salt. Merge dry ingredients into wet mixture with minimal stirring. Gently incorporate chocolate chips, ensuring even distribution throughout the dough.
3. Flavor Development: Wrap dough and refrigerate for 60 minutes to 24 hours. This crucial resting period concentrates flavors and prevents excessive spreading during baking.
4. Oven Preparation: Preheat oven to 350F (175C). Line baking sheets with parchment paper or silicone mats to ensure optimal heat distribution and prevent sticking.
5. Portioning and Placement: Scoop dough into golf ball-sized portions. Arrange on prepared baking sheets with ample spacing to allow for natural expansion during baking.
6. Baking Precision: Bake for 10-12 minutes, targeting golden edges with slightly underdone centers. The residual heat will continue the cooking process, ensuring perfect texture.
7. Cooling Technique: Rest cookies on baking sheets for 5 minutes to set initial structure. Transfer to wire rack for complete cooling and final texture refinement.

Notes

• Butter Blending Technique: Whisk melted butter and sugars vigorously to create a glossy, emulsified base that ensures a smooth, consistent cookie texture.
• Minimal Mixing Magic: Stir dry ingredients into wet mixture gently to prevent gluten development, maintaining a tender, soft cookie crumb.
• Chill for Flavor Bomb: Refrigerate dough for at least 1 hour (up to 24 hours) to intensify flavors and control cookie spread during baking.
• Perfect Doneness Trick: Remove cookies when edges are golden but centers look slightly underbaked, allowing residual heat to complete cooking for ultimate chewy texture.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 165
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg