Magical Cinnamon Sugar Donut Sweet Bread Recipe For Meals

Warm, golden bread packed with cinnamon sugar donut flavor swirls through every delectable slice of this irresistible treat.

Soft and tender crumbs melt in your mouth with each heavenly bite.

The aroma of sweet spices dances through your kitchen, promising pure comfort.

Nostalgic memories of childhood bakery mornings flood back with every mouthwatering piece.

Simple ingredients transform into a decadent breakfast or afternoon snack that feels like a warm hug.

Rich, buttery notes complement the delicate cinnamon sweetness perfectly.

Dive into this easy recipe and treat yourself to a slice of pure joy.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50-60 minutes

Total Time: 1 hour 15 minutes

Calories: 320 kcal

Servings: 7

Everything In Cinnamon Sugar Donut Sweet Bread

• Flour: Provides structure and foundation for the bread, choose unbleached all-purpose flour for best texture.
• Baking Powder: Creates light and airy lift, ensure it's fresh and not expired for maximum rising.
• Baking Soda: Helps bread brown and contributes to soft crumb, check for recent purchase date.
• Salt: Enhances overall flavor, balances sweetness and brings out other ingredients' tastes.

• Butter: Delivers rich, creamy flavor and tender texture, use softened room temperature butter.
• Granulated Sugar: Sweetens and helps create golden crust, opt for pure cane sugar.
• Eggs: Bind ingredients and add moisture, select fresh large eggs at room temperature.
• Vanilla Extract: Adds deep aromatic warmth, choose pure extract over artificial versions.
• Buttermilk: Creates tender crumb and provides subtle tanginess, whole buttermilk works best.

• Cinnamon: Provides warm, spicy notes, use freshly ground for most intense flavor.
• Granulated Sugar: Creates crispy sweet exterior, helps cinnamon adhere to bread surface.
• Melted Butter: Helps topping stick and adds extra richness, use unsalted for controlled sweetness.

Tools For Cinnamon Sugar Donut Sweet Bread

• Mixing Bowls: Large and medium-sized for separating wet and dry ingredients.
• Electric Mixer or Whisk: Essential for creaming butter and sugar, beating eggs smoothly.
• Loaf Pan (9.5-inch): Greased or lined with parchment paper for perfect bread shape.
• Measuring Cups and Spoons: Precise measurements for dry and wet ingredients.
• Knife or Skewer: For creating beautiful cinnamon sugar swirls in the batter.
• Toothpick: To check bread doneness by testing center.
• Wire Cooling Rack: Helps bread cool evenly and prevents soggy bottom.
• Pastry Brush: For applying melted butter on warm bread.

Baking Steps For Cinnamon Sugar Donut Sweet Bread

• Oven Preparation

Warm up your kitchen appliance to create the perfect baking environment. Prepare a cozy home for your soon-to-be delicious bread by coating the loaf pan with a light layer of grease and flour.

• Dry Ingredient Magic

Gather your powdery friends in a bowl. Whisk them together, creating a smooth and even mixture that will give your bread its perfect texture and rise.

• Butter and Sugar Dance

In a spacious mixing bowl, transform butter and sugar into a fluffy cloud. Beat them until they become light, airy, and full of sweet potential.

• Egg and Vanilla Symphony

Introduce eggs one by one, letting each one blend smoothly into the creamy mixture. Add a splash of vanilla to bring warmth and depth to your creation.

• Batter Harmony

Gently marry the dry and wet ingredients. Pour in buttermilk, alternating with the dry mix, creating a smooth, velvety batter that promises deliciousness.

• Cinnamon Sugar Swirl

Pour half the batter into your prepared pan. Sprinkle a generous layer of cinnamon sugar. Add the remaining batter, then create beautiful marble-like swirls using a knife, mixing the sweet spice throughout.

• Baking Transformation

Let your bread bake until it turns golden and a toothpick comes out clean. The aroma will fill your kitchen with warmth and anticipation.

• Finishing Touches

While the bread is still warm, brush the top with melted butter. Dust it with a snowfall of cinnamon sugar, creating a crispy, sweet crust that will make mouths water.

• Serving Delight

Allow the bread to cool completely. Slice and serve, perfect for a cozy morning or an afternoon treat with your favorite beverage.

Tips For Soft Cinnamon Sugar Donut Sweet Bread

• Pro Baking Tricks for Perfect Cinnamon Sugar Donut Sweet Bread
• Room Temperature Magic: Always use room temperature butter and eggs for smoother batter and more even baking.
• Gentle Mixing Method: Stop mixing as soon as dry and wet ingredients are combined to prevent tough, dense bread.
• Swirling Success: Create beautiful cinnamon swirls by using a knife in a figure-eight motion for even distribution.
• Moisture Matters: Check bread's doneness by inserting a toothpick – it should come out with just a few moist crumbs.
• Diet-Friendly Variations
• Gluten-Free Option: Swap all-purpose flour with a gluten-free blend and add xanthan gum for better texture.
• Dairy-Free Twist: Replace buttermilk with almond milk or coconut milk and use dairy-free margarine.
• Low-Sugar Version: Substitute half the sugar with monk fruit sweetener or reduce total sugar by one-third.
• Vegan Adaptation: Use flax eggs, plant-based milk, and vegan butter to create a completely plant-based bread.
• Flavor Boost Suggestions
• Nutty Crunch: Fold chopped pecans or walnuts into the batter for extra texture and depth.

Serve Cinnamon Sugar Donut Sweet Bread Warm

• Sweet Morning Breakfast Sidekick: Pair this delightful bread with a steaming cup of french roast coffee or creamy cappuccino for a perfect morning treat that wakes up your taste buds.
• Elegant Dessert Companion: Slice the bread and serve alongside vanilla bean ice cream or whipped cream for an indulgent after-dinner dessert that feels like a warm hug.
• Brunch Party Showstopper: Create beautiful bread cubes for a brunch buffet, allowing guests to sample small pieces and enjoy the cinnamon sugar swirls that make this recipe special.
• Gifting Delight: Wrap slices in parchment paper and tie with a rustic ribbon for a homemade gift that shows friends and family how much you care about their sweet moments.

Best Way To Store Cinnamon Sugar Donut Sweet Bread

• Cooling and Freshness Strategy: Let the bread cool completely at room temperature before wrapping to prevent moisture buildup that could make the texture soggy.
• Refrigeration Approach: Store the bread in an airtight container or wrapped tightly in plastic wrap in the refrigerator for up to 5 days, maintaining its delicious flavor and soft texture.
• Freezing Technique: Slice the bread before freezing for easier portioning. Wrap individual slices or the whole loaf in plastic wrap, then place in a freezer-safe bag. Frozen bread stays delicious for up to 3 months – simply thaw at room temperature or warm briefly in the oven.
• Moisture-Saving Tip: Place a paper towel inside the storage container to absorb excess moisture and keep the bread's texture light and delectable. Replace the paper towel if it becomes damp to prevent staleness.

Irresistible Cinnamon Sugar Donut Sweet Bread

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4.7 from 27 reviews

• Total Time: 1 hour 15 minutes
• Yield: 7 1x

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Description

Cinnamon sugar donut sweet bread blends classic donut flavors into a delightful breakfast treat. Warm spices and sweet glaze create a comforting experience you’ll savor with each delicious slice.

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Ingredients

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• 2 cups (250 g / 8.8 oz) all-purpose flour
• 1 cup (240 ml / 8 fl oz) buttermilk
• 1 tbsp vinegar or lemon juice (if making homemade buttermilk)
• ½ cup (115 g / 4 oz) unsalted butter, softened
• 1 cup (200 g / 7 oz) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon (for swirl)
• 1 ½ tsps ground cinnamon (for topping)
• ⅓ cup (70 g / 2.5 oz) granulated sugar (for swirl)
• ¼ cup (50 g / 1.8 oz) granulated sugar (for topping)
• 2 tbsps unsalted butter, melted (for topping)

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Instructions

1. Oven Preparation: Calibrate oven to 175C (350F). Fortify a 9×5-inch loaf pan with grease and flour or parchment paper to prevent adhesion.
2. Dry Ingredient Fusion: Whisk flour, leavening agents, and salt in a medium bowl until uniformly blended, creating a consistent dry foundation.
3. Butter Transformation: Utilize an electric mixer to cream butter and granulated sugar, whipping until the mixture achieves a light, voluminous consistency with significant air incorporation.
4. Wet Ingredient Integration: Gently fold eggs into the butter mixture one at a time, ensuring complete absorption. Introduce vanilla extract, stirring delicately to maintain the batter’s airy texture.
5. Batter Assembly: Delicately combine dry ingredients with wet mixture, alternating with buttermilk. Employ a gentle folding technique to preserve the bread’s delicate structure and prevent overworking.
6. Layering and Swirling: Pour initial batter layer into prepared pan, liberally distributing cinnamon sugar mixture between layers. Create intricate marble-like patterns by drawing a knife through the batter, generating visual and flavor complexity.
7. Baking Process: Bake for 50-60 minutes, monitoring doneness with a toothpick test. Once the inserted pick emerges clean, remove from oven and rest in pan for 10 minutes to stabilize structural integrity.
8. Finishing Touch: While warm, brush melted butter across the surface and generously dust with additional cinnamon-sugar blend, ensuring complete and even coverage.
9. Cooling and Serving: Transfer to a wire rack, allowing complete cooling to enhance flavor development and structural setting. Slice and present as a sumptuous accompaniment to beverages or as an indulgent standalone treat.

Notes

• Prevent Overmixing: Gently fold ingredients to maintain a tender, light bread texture. Aggressive mixing can develop gluten, resulting in a dense, tough loaf.
• Temperature Precision: Use room temperature eggs and buttermilk for smoother batter integration and more consistent baking results. Cold ingredients can create uneven mixing.
• Swirl Technique: Create delicate, random knife swirls when adding cinnamon sugar for a marbled effect. Avoid over-mixing to preserve distinct flavor layers and visual appeal.
• Moisture Monitoring: Check bread doneness with a toothpick test, ensuring it comes out clean. Slightly underbaked bread can taste raw, while overbaking leads to dryness.

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 320
• Sugar: 21 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg