Quick Homemade Cheesy Garlic Cruffin Recipe for Bread Lovers

Buttery, flaky layers dance with rich garlic notes in this incredible garlic cruffin recipe that blends the best of croissants and muffins.

Crisp edges promise a delightful crunch with every bite.

The golden-brown pastry emerges from the oven, releasing an irresistible aroma that fills the kitchen.

Melted cheese and garlic create a savory harmony that will make mouths water instantly.

Each fold and twist promises a delectable experience that elevates comfort baking to an art form.

We combine simple ingredients to craft something extraordinary.

Dive into this mouthwatering recipe and transform your baking game with a treat that’s sure to impress.

Gear Up For Cheesy Garlic Cruffin

• Muffin Tin: 6-cup tin for perfectly shaped cruffins.
• Rolling Pin: Essential for rolling out puff pastry smoothly.
• Small Bowl: Perfect for mixing garlic butter ingredients.
• Pastry Brush: Used to apply egg wash for a golden finish.
• Sharp Knife: Needed to cut the pastry log into equal pieces.
• Measuring Cups/Spoons: For accurate ingredient measurements.
• Baking Oven: Critical for baking cruffins to golden perfection.

How To Make Cheesy Garlic Cruffin In Steps

• Oven Preparation

Crank up the oven to a toasty temperature, getting it ready for our delicious pastry adventure. Grab a muffin tin and give it a quick spray or butter rub to prevent sticking.

• Flavor Foundation

Create a magical blend of creamy butter and zesty garlic. Mix softened butter with finely chopped garlic, a sprinkle of herb magic, and a tiny pinch of salt until everything dances together perfectly.

• Pastry Transformation

Spread out the delicate puff pastry on a lightly dusted surface. Lavish the surface with your garlic butter masterpiece, leaving a tiny border around the edges. Shower the buttery canvas with a generous rain of cheese, making sure every inch gets some love.

• Cruffin Sculpting

Roll the pastry into a neat log, starting from the long side. Slice the log into six equal pieces of pure potential. Nestle each piece into a muffin cup, positioning them with the cut side facing up. Gently press to showcase those beautiful layers.

• Golden Touch

Give the tops a gorgeous makeover with a quick brush of beaten egg, ensuring a stunning golden finish that’ll make mouths water.

• Baking Magic

Slide the muffin tin into the hot oven. Let the cruffins bake until they puff up dramatically, turn a gorgeous golden brown, and the cheese melts into irresistible bubbly bliss.

• Serving Celebration

Let the cruffins rest for a few moments in the tin. Carefully transfer them to a serving plate and get ready to dive into a cheesy, garlicky paradise that’ll make taste buds dance with joy.

Ideas To Spice Up Cheesy Garlic Cruffin

• Perfect Cruffin Pro Tips
• Butter Temperature Magic: Ensure butter is truly softened but not melted for the smoothest garlic spread, which helps create even flavor distribution throughout the pastry layers.
• Cheese Selection Secrets: Experiment with different cheese blends like sharp cheddar, gruyère, or fontina to enhance the cruffin's rich, complex flavor profile.
• Pastry Handling Hacks: Keep puff pastry cold until ready to use, and work quickly to prevent butter from warming up, which maintains those stunning flaky layers.
• Low-Carb Alternative: Replace traditional puff pastry with almond flour-based dough for a keto-friendly version that still delivers incredible taste and texture.
• Make-Ahead Magic: Prepare unbaked cruffins up to 24 hours in advance, cover tightly, and refrigerate. Bake directly from the refrigerator, adding 2-3 extra minutes to cooking time for perfect golden results.

Serve Cheesy Garlic Cruffin Warm And Gooey

• Flavor Fusion Plate: Pair these cruffins with a zesty marinara sauce for dipping, adding a tangy contrast to the rich, cheesy pastry.
• Brunch Buddy Combo: Serve alongside a light mixed green salad with a lemon vinaigrette to balance the cruffins' richness and create a complete meal.
• Party Appetizer Twist: Cut cruffins into smaller pieces for bite-sized finger food at gatherings, perfect for casual entertaining and easy sharing.
• Breakfast Companion: Top with a soft-scrambled egg or serve next to some crispy bacon for a decadent morning breakfast experience that feels gourmet and indulgent.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20-25 minutes

Total Time: 35 minutes

Calories: 150 kcal

Servings: 11

What Goes Into Cheesy Garlic Cruffin

• Puff Pastry: Delicate, flaky foundation creating irresistible layers that puff beautifully when baked.
• All-Purpose Flour: Helps prevent sticking and provides smooth rolling surface for pastry.

• Butter: Creamy base that infuses rich, luxurious taste and helps create golden exterior.
• Garlic (Minced): Provides sharp, aromatic punch and signature savory notes.
• Garlic Powder: Adds consistent, deep garlic flavor throughout the cruffin.
• Dried Herbs: Introduces subtle earthy undertones and complementary aromatics.
• Salt: Balances and amplifies all other flavors in the recipe.

• Shredded Cheese: Melts into gooey, stretchy texture that creates irresistible golden strands.
• Parmesan Cheese: Brings sharp, nutty complexity and enhanced umami character.
• Egg: Creates stunning golden-brown glaze and helps seal pastry's surface.
• Pinch of Salt: Elevates cheese flavors and provides perfect seasoning balance.

Keep Cheesy Garlic Cruffin Fresh In Storage

• Quick Cooling Strategy: Let cruffins rest in the muffin tin for 5 minutes to help them maintain structural integrity and prevent breaking when removing.
• Refrigeration Tip: Store leftover cruffins in an airtight container in the refrigerator for up to 3 days, ensuring maximum freshness and flavor retention.
• Reheating Magic: Warm refrigerated cruffins in a preheated oven at 325F for 8-10 minutes to restore their crispy texture and revive the melted cheese appeal.
• Freezer-Friendly Option: Wrap individual cruffins tightly in plastic wrap, then place in a freezer bag to store for up to 1 month, perfect for make-ahead meal planning and quick snacks.

Irresistible Garlic Cruffin Recipe

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4.9 from 31 reviews

• Total Time: 35 minutes
• Yield: 11 1x

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Description

Cheesy garlic cruffins blend croissant and muffin techniques into a savory pastry masterpiece. Flaky layers combine with rich garlic notes and melted cheese, promising delightful indulgence you will savor with each delectable bite.

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Ingredients

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• 1 sheet puff pastry (store-bought or homemade, thawed)
• 1 cup shredded cheese (mozzarella, cheddar, or mix)
• 3 tbsps (45 ml) unsalted butter, softened
• 1 egg, beaten (for egg wash)
• 2 cloves garlic, minced
• 2 tbsps (30 g) grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp dried Italian herbs (or parsley)
• Salt, to taste

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Instructions

1. Preparation: Preheat oven to 375F (190C) and thoroughly grease a muffin tin to prevent sticking.
2. Garlic Butter Creation: Blend softened butter with minced garlic, garlic powder, dried herbs, and salt until smooth and fragrant.
3. Pastry Assembly: Roll out puff pastry on a floured surface, spreading garlic butter evenly while leaving a small border. Sprinkle generously with shredded cheese and Parmesan, creating a rich flavor foundation.
4. Shaping Technique: Roll the pastry into a tight log, then slice into six equal portions. Position each piece vertically in muffin cups, allowing the layered edges to protrude attractively.
5. Final Touches: Brush cruffin tops with egg wash to achieve a golden, glossy exterior that promises a crisp finish.
6. Baking Process: Transfer muffin tin to preheated oven and bake for 20-25 minutes. Monitor as cruffins rise and transform into a deep amber color with melted cheese bubbling enticingly.
7. Serving: Allow cruffins to rest briefly in the tin, then carefully transfer to a serving plate. Enjoy while warm, showcasing their flaky layers and aromatic garlic-cheese essence.

Notes

• Perfect Butter Blending: Ensure butter is at room temperature for smooth, even mixing with garlic and herbs, preventing lumpy spreads.
• Pastry Handling Technique: Roll puff pastry gently to maintain delicate layers, avoiding excessive stretching that could tear the delicate dough.
• Cheese Distribution Strategy: Sprinkle cheese evenly across the pastry, leaving minimal gaps to guarantee a consistent cheesy experience in every bite.
• Temperature Control Mastery: Let cruffins cool slightly in the tin to set structure, preventing collapse and maintaining their impressive layered architecture.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 150
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0.5 g
• Protein: 4 g
• Cholesterol: 30 mg