Heavenly Ghirardelli Chocolate Chip Cookies Recipe For All

Chocolate chip cookies rank among the most beloved treats in any baker’s repertoire, and this ghirardelli chocolate chip cookies recipe delivers pure dessert magic.

Rich, golden-brown edges hint at the incredible flavor waiting inside each bite.

Decadent ghirardelli chocolate melts perfectly throughout these classic cookies, creating irresistible pockets of sweetness.

Professional and home bakers alike adore this straightforward approach to crafting the ultimate cookie experience.

Every ingredient works harmoniously to produce a texture that’s crisp on the outside and delightfully soft in the center.

The combination of premium chocolate and carefully balanced ingredients ensures outstanding results every single time.

Bake a batch today!

Step-By-Step Instructions For Ghirardelli Chocolate Chip Cookies

• Oven Preparation

Warm up the kitchen with a toasty 375F oven. Grab your favorite baking sheets and line them with parchment paper for easy cookie removal.

• Butter and Sugar Magic

Grab a big mixing bowl and whip together softened butter with granulated and brown sugar. Beat until the mixture looks fluffy and light like a cloud.

• Egg and Flavor Fusion

Crack eggs into the buttery mixture one at a time, blending smoothly. Pour in vanilla for that classic cookie aroma that will fill your kitchen.

• Flour Power

Gently fold in flour mixture, mixing just until everything comes together. Don’t go crazy with stirring – we want tender cookies!

• Chocolate Celebration

Sprinkle in those rich Ghirardelli chocolate chips. Toss in some walnuts if you’re feeling nutty. Stir until chocolatey goodness is evenly spread.

• Cookie Creation

Scoop dollops of dough onto prepared baking sheets. Leave some breathing room between each cookie. Slide into the waiting oven.

• Golden Perfection

Watch cookies transform into golden delights. Bake until edges turn a beautiful bronze and centers look softly set. Usually takes about 9-11 minutes of pure anticipation.

• Cooling Moment

Let cookies rest on baking sheets for a quick five minutes. Transfer to a cooling rack and resist devouring immediately – though it’s hard!

Tips For Baking Ghirardelli Chocolate Chip Cookies Just Right

• Pro Baking Secrets for Ghirardelli Chocolate Chip Cookies
• Butter Temperature Magic: Allow butter to sit at room temperature for 30-45 minutes before baking. Perfectly softened butter creates smoother, more even cookies with ideal texture.
• Chocolate Chip Distribution Trick: Gently fold chocolate chips by hand to prevent overmixing and ensure even chip placement throughout the dough.
• Consistent Cookie Size Hack: Use a cookie scoop or tablespoon to create uniform cookies that bake evenly and look professionally made.
• Freezer Storage Strategy: Prepare cookie dough balls and freeze on a baking sheet. Once frozen, transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to baking time.
• Dietary Adaptation Options: Replace walnuts with sunflower seeds for nut-free version. Swap regular flour with gluten-free blend for celiac-friendly cookies. Use dairy-free butter alternative for vegan adaptation.

How To Share Ghirardelli Chocolate Chip Cookies

• Choco-Lover's Dream Platter: Arrange cookies on a rustic wooden board with scattered chocolate chips and whole walnuts for a gourmet presentation that screams indulgence.
• Milk and Cookie Moment: Serve warm cookies alongside cold glasses of creamy milk or rich hot chocolate, creating a classic comfort food experience that brings pure joy.
• Dessert Buffet Showstopper: Stack cookies in different heights on tiered cake stands, garnished with powdered sugar dusting or drizzled melted Ghirardelli chocolate for elegant party appeal.
• Ice Cream Sandwich Magic: Sandwich a scoop of vanilla or chocolate ice cream between two cooled cookies, rolling edges in chopped nuts for extra crunch and decadent texture.

Keep Ghirardelli Chocolate Chip Cookies Fresh Longer

• Smart Cookie Storage: Keep cookies in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and soft texture.
• Chilled Dough Trick: Refrigerate cookie dough for 30 minutes before baking to prevent spreading and enhance rich flavor development.
• Freezer-Friendly Method: Wrap unbaked cookie dough balls in plastic wrap, store in freezer-safe bag for up to 3 months. Bake directly from frozen state, adding 12 extra minutes to cooking time.
• Moisture Protection: Place a slice of bread in storage container to maintain cookie softness and prevent them from becoming dry or crumbly.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25-30 minutes

Calories: 200 kcal

Servings: 23

What You’ll Need For Ghirardelli Chocolate Chip Cookies

• All-Purpose Flour: Provides the essential structure and texture of the cookie, selecting unbleached flour ensures a more natural flavor profile.
• Baking Soda: Helps cookies rise and spread perfectly, creating a light and crispy exterior.
• Salt: Enhances the overall sweetness and balances the flavor complexity of the cookies.

• Granulated Sugar, Brown Sugar: Creates a deep caramel-like sweetness and contributes to the cookie's golden color and soft texture, choosing high-quality sugars elevates the entire recipe.
• Butter: Delivers rich, creamy flavor and helps create a tender, melt-in-your-mouth cookie texture, using unsalted butter allows better control of salt content.

• Eggs: Bind ingredients together and provide richness, selecting fresh, room-temperature eggs ensures smooth mixing.
• Vanilla Extract: Adds warm, aromatic depth and rounds out the cookie's flavor profile, pure vanilla delivers the most authentic taste.
• Ghirardelli Chocolate Chips: Introduces luxurious chocolate pockets, selecting high-quality chocolate guarantees exceptional taste.
• Walnuts: Optional ingredient that adds delightful crunch and nutty undertones, toasting nuts beforehand intensifies their flavor.

Tools Required For Ghirardelli Chocolate Chip Cookies

• Electric mixer: Essential for creaming butter and sugars to light, fluffy perfection.
• Large mixing bowl: Needed for combining wet ingredients and creating cookie dough.
• Medium mixing bowl: Perfect for whisking dry ingredients before combining.
• Measuring cups and spoons: Precise measurements ensure consistent cookie results.
• Baking sheets: Critical for baking cookies evenly and creating golden edges.
• Parchment paper or silicone mats: Prevents sticking and ensures easy cookie removal.
• Wire cooling rack: Allows cookies to cool properly without becoming soggy.
• Whisk: Great for blending dry ingredients smoothly.
• Spatula: Helps fold in chocolate chips and scrape batter from bowls.

Irresistible Ghirardelli Chocolate Chip Cookies Recipe

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4.8 from 14 reviews

• Total Time: 25-30 minutes
• Yield: 23 1x

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Description

Ghirardelli chocolate chip cookies deliver pure comfort in a classic American treat. Rich chocolate chunks meld with buttery dough, creating an irresistible experience you’ll savor with each delightful bite.

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Ingredients

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• 1 cup (225 g) unsalted butter, softened
• 2 large eggs, at room temperature
• 2 ¼ cups (280 g) all-purpose flour
• 2 cups (340 g) Ghirardelli semi-sweet chocolate chips
• ¾ cup (150 g) granulated sugar
• ¾ cup (165 g) brown sugar, packed
• 1 tsp baking soda
• ½ tsp salt
• 2 tsps vanilla extract
• 1 cup (120 g) chopped walnuts (optional)

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Instructions

1. Preparation: Position oven racks and line baking sheets with parchment paper, preheating to 375F (190C) for optimal baking environment.
2. Dry Ingredient Fusion: Sift flour, baking soda, and salt together, creating a uniform powder mixture that ensures even distribution throughout the dough.
3. Butter Transformation: Cream butter with granulated and brown sugars using an electric mixer until the mixture becomes fluffy and pale, developing a rich, smooth base.
4. Liquid Integration: Blend eggs individually into the butter mixture, then incorporate vanilla extract, creating a cohesive and emulsified wet ingredient foundation.
5. Dough Development: Fold dry ingredients into wet ingredients using low-speed mixing, carefully combining to maintain a tender, delicate cookie texture without overmixing.
6. Flavor Infusion: Gently fold Ghirardelli chocolate chips and chopped walnuts throughout the dough, ensuring even distribution for consistent taste in every bite.
7. Portioning and Placement: Drop rounded tablespoon-sized dough mounds onto prepared baking sheets, spacing each cookie approximately 2 inches apart to allow proper spreading.
8. Baking Precision: Bake for 9-11 minutes, monitoring for golden-brown edges and slightly soft centers as indicators of perfectly executed cookies.
9. Cooling Technique: Rest cookies on baking sheets for 5 minutes to stabilize structure, then transfer to a wire rack for complete cooling and optimal textural development.

Notes

• Chill Dough for Richness: Refrigerate the cookie dough for 30 minutes before baking to enhance flavor depth and prevent excessive spreading.
• Measure Flour Precisely: Use the spoon-and-level method when measuring flour to avoid dense, tough cookies by preventing over-compaction.
• Control Chocolate Distribution: Gently fold chocolate chips to ensure even spread, preventing clumping and guaranteeing chocolate in every bite.
• Monitor Oven Temperature: Use an oven thermometer to verify accurate temperature, as slight variations can dramatically affect cookie texture and browning.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 200
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg