Irresistible Chewy Maple Cinnamon Cookies with White Chocolate Recipe

Baking delectable maple cinnamon cookies with white chocolate can turn an ordinary afternoon into a sweet celebration.

These soft, chewy treats blend warm spices with rich maple flavor.

The white chocolate adds a creamy contrast that makes each bite irresistible.

Maple syrup brings a deep, caramel-like sweetness to the cookie dough.

No ordinary dessert, these cookies deliver comfort and indulgence in every mouthful.

Crisp edges and tender centers create a perfect texture that melts in your mouth.

Dive into this simple recipe and treat yourself to a delightful homemade dessert that promises to satisfy your sweet cravings.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 169 kcal

Servings: 23

Everything In Chewy Maple Cinnamon Cookies With White Chocolate

• Butter: Adds rich, creamy flavor and helps create a tender, soft texture.
• Brown Sugar: Provides deep caramel notes and moisture for chewy cookies.
• Granulated Sugar: Helps with cookie structure and creates a delightful sweetness.
• Maple Syrup: Infuses warm, distinctive sweetness with signature maple undertones.
• Egg: Binds ingredients and adds structure to the cookie dough.
• Vanilla Extract: Enhances overall flavor complexity and adds aromatic depth.

• All-Purpose Flour: Creates the fundamental structure of the cookie.
• Baking Soda: Helps cookies rise and spread with a gentle, even lift.
• Ground Cinnamon: Delivers warm, spicy undertones that complement maple flavor.
• Salt: Balances sweetness and intensifies other flavor profiles.

• White Chocolate Chunks: Adds creamy, sweet bursts of indulgence throughout the cookie.

Tools Required For Chewy Maple Cinnamon Cookies With White Chocolate

• Large Mixing Bowl: Essential for creaming butter and sugar, and mixing wet ingredients smoothly.
• Electric Mixer or Whisk: Perfect for beating ingredients to a light, fluffy consistency.
• Separate Mixing Bowl: Needed for combining dry ingredients like flour and spices.
• Baking Sheets: Two lined with parchment paper for even cookie baking.
• Parchment Paper: Prevents cookies from sticking and ensures easy removal.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Wooden Spoon or Spatula: Helpful for folding in white chocolate chunks.
• Wire Cooling Rack: Allows cookies to cool evenly without getting soggy.
• Tablespoon or Cookie Scoop: Ensures uniform cookie sizes and consistent baking.

Baking Guide For Chewy Maple Cinnamon Cookies With White Chocolate

• Oven Warmup

The kitchen comes alive as the oven heats up, creating a cozy baking environment that promises delicious treats.

• Butter Bliss

Combine softened butter with sugars in a dance of creamy goodness, blending until the mixture looks light and fluffy like a cloud.

• Flavor Fusion

Splash in maple syrup, crack in an egg, and add a whisper of vanilla. Mix these liquid treasures until they become one smooth sensation.

• Dry Wonder

Gently fold flour, baking soda, warm cinnamon, and a pinch of salt into the wet mixture. Sprinkle white chocolate chunks for surprise bursts of sweetness.

• Cookie Crafting

Scoop dollops of dough and roll into perfect little balls. Nestle them on a baking sheet, giving each cookie room to spread its wings.

• Golden Moment

Slide the tray into the oven and watch magic happen. Bake until edges turn golden but centers remain soft and inviting.

• Cooling Ceremony

Let cookies rest briefly on the baking sheet, then transfer to a cooling rack. These maple treasures are ready to be devoured and shared.

Pro Tips For Chewy Maple Cinnamon Cookies With White Chocolate

• Pro Baking Secrets for Perfect Maple Cookies
• Butter Temperature Trick: Let butter sit at room temperature for 30-45 minutes before mixing to ensure smooth, even blending and optimal cookie texture.
• Maple Syrup Selection: Choose pure, high-quality maple syrup for the most robust and authentic flavor profile. Dark amber grades offer deeper, richer maple notes.
• Chocolate Chunk Technique: Roughly chop white chocolate into irregular chunks for uneven, rustic melting and more interesting texture throughout the cookies.
• Chill Dough Option: Refrigerate cookie dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Dietary Adaptations: Swap butter for coconut oil to make cookies dairy-free. Use gluten-free flour blend as a simple substitute for all-purpose flour to accommodate gluten sensitivities.

How To Serve Chewy Maple Cinnamon Cookies With White Chocolate Warm

• Cozy Breakfast Companion: Pair these maple cinnamon cookies with a warm cup of coffee or chai tea for a delightful morning treat that melts in your mouth.
• Festive Holiday Platter: Arrange the cookies on a decorative plate during winter gatherings, sprinkled with extra cinnamon and drizzled with melted white chocolate for a stunning presentation.
• Dessert Deconstruction: Crumble the cookies over vanilla ice cream or use them as a base for a rustic cookie crumble dessert, adding a rich maple-cinnamon twist to classic sweet endings.
• Gift-Worthy Packaging: Pack the cookies in cute mason jars or vintage tins lined with parchment paper, creating a homemade gift that feels personal and delicious for friends and family.

Store Chewy Maple Cinnamon Cookies With White Chocolate Properly

• Cookie Freshness Shield: Store cookies in an airtight glass container with a tight-fitting lid to maintain their soft, chewy texture and prevent moisture loss.
• Quick Cooling Technique: Let cookies cool completely on a wire rack before stacking to prevent condensation and maintain crisp edges.
• Freezer Friendly Approach: Wrap individual cookies in plastic wrap, place in a freezer-safe bag, and store up to 3 months. Thaw at room temperature for 15-20 minutes before enjoying.
• Temperature Smart Storage: Keep cookies away from direct sunlight and heat sources. Room temperature between 60-70°F works best for maintaining optimal taste and texture. Avoid refrigerating, which can dry out the cookies and make them hard.

Irresistible Maple Cinnamon Cookies

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• Total Time: 25 minutes
• Yield: 23 1x

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Description

Maple cinnamon cookies with white chocolate elevate classic comfort desserts to new heights. Crisp edges, gooey centers, and rich maple notes promise a delightful experience you’ll savor with each warm, indulgent bite.

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Ingredients

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• 1 ¾ cups (220 g) all-purpose flour
• ½ cup (100 g) brown sugar, packed
• ¼ cup (50 g) granulated sugar
• ½ cup (1 stick or 113 g) unsalted butter, softened
• ¼ cup (60 ml) pure maple syrup
• ¾ cup (120 g) white chocolate chunks or chips
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp salt

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Instructions

1. Preparation: Preheat the oven to 350F (175C) and line two baking trays with parchment paper, creating a smooth, non-stick surface for the cookies.
2. Mixing Dough: Cream butter, brown sugar, and granulated sugar until light and fluffy. Blend in maple syrup, egg, and vanilla extract. Sift flour, baking soda, ground cinnamon, and salt together, then gently fold into the wet ingredients. Carefully fold in white chocolate chunks, ensuring even distribution throughout the dough.
3. Shaping Cookies: Form uniform dough balls by rolling between palms, creating smooth, rounded portions. Place cookies on prepared baking sheets, spacing them to allow room for spreading during baking.
4. Baking Process: Bake in the preheated oven for 8-10 minutes, watching for golden edges while maintaining a soft, tender center. The goal is achieving a perfect balance between crisp exterior and chewy interior.
5. Cooling and Storage: Allow cookies to rest on the baking sheet for five minutes to set, then transfer to a wire cooling rack. Once completely cooled, store in an airtight container to preserve their delectable texture for up to five days.

Notes

• Chill Dough for Texture: Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and create a more concentrated, chewy texture.
• Precise Chocolate Distribution: Gently press additional white chocolate chunks on top of each dough ball before baking to ensure visible, melty chocolate in every bite.
• Monitor Baking Carefully: Watch cookies closely during the 8-10 minute window; ovens vary, and a minute can transform chewy cookies into crisp ones.
• Adjust for Dietary Needs: Substitute gluten-free flour blend for all-purpose flour and use dairy-free white chocolate for individuals with dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 169
• Sugar: 9 g
• Sodium: 88 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg