Silky Pralines and Cream Fudge Recipe: Sweet Homemade Bliss

Sweet, creamy pralines and cream fudge captures the essence of indulgent Southern comfort.

Buttery caramel notes dance through this decadent treat that melts effortlessly on your tongue.

Rich pecans add a delightful crunch to every heavenly bite.

The recipe brings together classic ingredients in a symphony of flavor and texture.

Each square promises a luxurious escape into sugary bliss.

Crafted with love, this fudge delivers a nostalgic dessert experience that’ll transport you straight to homemade happiness.

Dive into this irresistible confection and let your taste buds celebrate.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Calories: 330 kcal

Servings: 11

What You’ll Need For Pralines And Cream Fudge Recipe

• White Chocolate Chips: Creamy base that provides rich, sweet foundation for the fudge, choose high-quality chips for smooth melting.
• Sweetened Condensed Milk: Adds luxurious sweetness and helps create silky texture, opt for full-fat version for best results.

• Granulated Sugar: Creates caramelized structure and sweet backbone of praline mixture, use pure cane sugar for consistent results.
• Light Brown Sugar: Delivers deep, molasses-like warmth and complex sweetness, select fresh, soft brown sugar.
• Salt: Enhances overall flavor profile and balances sweetness, use fine sea salt for even distribution.
• Evaporated Milk: Provides creamy consistency and helps prevent sugar crystallization, choose shelf-stable canned version.
• Unsalted Butter: Adds richness and helps create smooth praline texture, select high-quality butter with minimal water content.
• Vanilla Extract: Introduces aromatic depth and rounds out flavor complexity, use pure vanilla for best taste.
• Pecans: Delivers classic Southern crunch and nutty undertones, select fresh, whole pecans and chop just before using.

Tools To Prepare Pralines And Cream Fudge Recipe

• Candy Thermometer: Essential for precise temperature measurement during praline cooking.
• Medium Saucepans (2): Needed for melting white chocolate and cooking praline mixture separately.
• 9×13-inch Baking Dish: Perfect for setting and layering the fudge.
• Parchment Paper: Crucial for easy removal and clean cutting of fudge.
• Spatula: Great for stirring mixtures and creating marbled swirl effect.
• Wooden Spoon or Silicone Spatula: Helpful for continuous stirring of chocolate and praline mixtures.
• Sharp Knife: Required for cutting fudge into neat squares after setting.

How To Make Pralines And Cream Fudge Recipe Easily

• White Chocolate Harmony

Melt white chocolate chips with sweetened condensed milk in a gentle dance of warmth. Let the mixture transform into a silky smooth blanket in a parchment-lined baking dish, spreading evenly and promising deliciousness.

• Praline Magic

Create a caramel-like symphony by blending sugars, milk, and butter in a simmering pan. Watch the mixture bubble and transform, capturing the essence of southern comfort. Stir in vanilla and pecans, letting the mixture whisper sweet promises of rich flavor.

• Marbled Masterpiece

Pour the praline mixture over the white chocolate base, creating a swirling artwork of creamy textures. Gently blend the layers with a spatula, letting the colors and flavors intertwine like a delicate dance.

• Sweet Celebration

Allow the fudge to rest and set at room temperature. Once cooled, slice into bite-sized squares that reveal the beautiful layers of your homemade confection. Share with loved ones or savor in a moment of pure indulgence.

Tasty Tweaks For Pralines And Cream Fudge Recipe

• Praline Perfection Hacks
• Texture Tip: Let the white chocolate fudge cool slightly before adding praline layer to prevent complete mixing, ensuring beautiful marbled swirls.
• Pecan Power: Toast pecans beforehand in a dry skillet for 35 minutes to enhance their nutty flavor and add extra depth to the praline mixture.
• Temperature Control: Use a candy thermometer for precise praline cooking – hitting exactly 236F ensures the perfect creamy consistency without becoming grainy or hard.
• Dietary Twist: Gluten-Free Option: Replace regular white chocolate chips with gluten-free certified brand and verify all ingredient labels to make this dessert safe for gluten-sensitive individuals.
• Make-Ahead Magic: Store fudge in an airtight container between parchment layers in the refrigerator for up to 10 days, allowing flavors to meld and intensify over time.

Ways To Serve Pralines And Cream Fudge Recipe Sweetly

• Sweet Pecan Paradise: Top the fudge squares with extra toasted pecans for a delightful crunch and nutty flavor enhancement.
• Holiday Gift Charm: Wrap individual fudge pieces in colorful parchment paper, tie with rustic twine, and create lovely homemade gifts for friends and family.
• Dessert Companion Delight: Serve alongside a warm cup of coffee or hot chocolate to complement the rich, sweet flavors of the praline fudge and create a cozy indulgence.
• Elegant Presentation Trick: Arrange fudge squares on a beautiful wooden board or vintage platter, garnished with a light dusting of powdered sugar for an Instagram-worthy dessert display.

Storing Pralines And Cream Fudge Recipe The Smart Way

• Sweet Treat Storage: Keep your fudge in an airtight container at room temperature for up to 7 days, maintaining its delightful texture and flavor.
• Chilling Strategy: Refrigerate the fudge for a firmer consistency, which helps preserve its shape and extends shelf life to 2 weeks.
• Freezing Magic: Wrap individual fudge pieces in plastic wrap, then place in a freezer-safe container. Frozen fudge stays delicious for 3 months – perfect for future dessert cravings.
• Gift-Worthy Packaging: Stack fudge squares between parchment paper layers in decorative tins or boxes, creating a beautiful homemade treat that's ready to share with friends and family.

Irresistible Pralines And Cream Fudge Recipe

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4.6 from 28 reviews

• Total Time: 45 minutes
• Yield: 11 1x

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Description

Sweet Southern pralines and cream fudge celebrates classic Southern dessert traditions with rich caramel notes and creamy texture. Nutty pecans and smooth cream create a delightful confection you’ll savor with each delectable bite.

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Ingredients

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• 2 cups (240 grams) pecan halves, roughly chopped
• 12 oz (340 grams) white chocolate chips
• 14 oz (396 grams) sweetened condensed milk
• 1 ½ cups (300 grams) granulated sugar
• 1 ½ cups (330 grams) packed light brown sugar
• 1 cup (240 mL) evaporated milk
• 6 tbsps (85 grams) unsalted butter
• ¼ tsp salt
• 1 tsp vanilla extract

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Instructions

1. Chocolate Preparation: Gently melt white chocolate chips with sweetened condensed milk in a medium saucepan, stirring continuously until achieving a smooth, homogeneous texture. Pour the mixture into a parchment-lined baking dish, spreading evenly.
2. Praline Development: Combine granulated sugar, light brown sugar, salt, evaporated milk, and unsalted butter in a separate saucepan. Heat the mixture, constantly stirring until reaching soft-ball stage at 236°F on a candy thermometer.
3. Flavor Infusion: Remove praline mixture from heat, rapidly incorporate vanilla extract and chopped pecans. Stir vigorously until the mixture transforms from glossy to matte, indicating proper consistency.
4. Layer Integration: Artfully pour praline mixture over white chocolate base, using a spatula to create elegant marbled swirls that delicately intertwine without completely blending the layers.
5. Setting and Finishing: Allow fudge to rest at room temperature until fully set and firm. Once stabilized, slice into precise, uniform squares to reveal the beautiful integrated pattern of praline and white chocolate layers.

Notes

• Control Chocolate Melting: Melt white chocolate chips slowly over low heat to prevent scorching, stirring constantly for a smooth, glossy texture without burning.
• Precise Temperature Monitoring: Use a reliable candy thermometer when preparing praline mixture, ensuring exact 236°F soft-ball stage for perfect consistency and preventing crystallization.
• Pecan Perfection: Toast pecans lightly before chopping to enhance their nutty flavor and add depth to the praline layer, creating a more complex taste profile.
• Storage and Texture Preservation: Store fudge in an airtight container at room temperature for up to a week, or refrigerate for extended shelf life while maintaining its creamy, melt-in-your-mouth texture.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 330
• Sugar: 40 g
• Sodium: 70 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg