Dreamy, Soft & Chewy Raspberry Sugar Cookies Recipe

Sweet, buttery, and packed with vibrant raspberry sugar cookies that melt in your mouth, these delightful treats bring a burst of fruity flavor to your dessert table.

Soft sugar cookies infused with real raspberry essence create a delectable twist on the classic favorite.

Each bite promises a perfect balance of tender crumb and bright berry notes.

The delicate pink hue hints at the delicious raspberry surprise waiting inside.

Homemade cookies like these turn an ordinary afternoon into a special moment of pure joy.

Bakers of all skill levels can easily craft these irresistible cookies that are sure to become a new family tradition.

Dive into this simple yet magical recipe and watch smiles bloom with every delicious bite.

How To Make Soft And Chewy Raspberry Sugar Cookies

• Dough Preparation

Mix flour, baking soda, baking powder, and salt in a bowl. In another bowl, cream butter and sugar until fluffy. Blend in egg, vanilla, and raspberry essence until smooth and vibrant.

• Chilling Magic

Combine wet and dry ingredients gently. Wrap the dough and let it rest in the refrigerator for a quick chill, allowing flavors to mingle and texture to develop.

• Oven Warmup

Heat the oven to a cozy 350F. Line baking sheets with parchment paper for easy cookie removal.

• Cookie Forming

Scoop dough into delicate rounds. Roll each ball in sparkling sugar for a touch of sweetness. Arrange cookies with plenty of breathing room on the baking sheet.

• Baking Moments

Slide cookies into the oven. Bake until edges turn golden and centers remain soft and dreamy. Watch carefully to preserve that melt-in-your-mouth texture.

• Sweet Finale

Let cookies cool briefly on the baking sheet. Transfer to a wire rack. Enjoy these tender treats with a glass of milk or share with friends who appreciate delicate, fruity delights.

Tips For Soft And Chewy Raspberry Sugar Cookies

• Raspberry Sugar Cookies Pro Tips & Variations
• Texture Perfection: Chill the dough for at least 30 minutes to prevent spreading and create a more concentrated raspberry flavor. Cold dough helps cookies maintain their shape and develop a delightful chewy texture.
• Gluten-Free Transformation: Swap regular flour with a high-quality 1:1 gluten-free baking blend to make these cookies celiac-friendly. Be sure to use xanthan gum-included blends for the best texture and structure.
• Dairy-Free Adaptation: Replace butter with refined coconut oil or vegan butter alternatives to make these cookies suitable for dairy-sensitive diets. The raspberry flavor will still shine through beautifully while keeping the soft, tender crumb.
• Flavor Boost Options: Enhance the raspberry profile by adding a drop of raspberry extract or sprinkling crushed freeze-dried raspberries on top of the cookies just before baking. For a gourmet twist, drizzle white chocolate or create a light raspberry glaze to complement the cookie's natural sweetness.
• Storage Savvy: Keep cookies fresh by storing them in an airtight container with a small piece of bread, which helps maintain moisture and prevents them from becoming dry or crumbly.

Presenting Soft And Chewy Raspberry Sugar Cookies

• Berry Breakfast Bliss: Pair these soft raspberry cookies with a morning cappuccino or creamy latte for a delightful sweet start to your day.
• Dessert Plate Perfection: Create an elegant dessert platter by arranging cookies alongside fresh raspberries, vanilla bean ice cream, and a light dusting of powdered sugar for a sophisticated presentation.
• Tea Time Treat: Serve these cookies during afternoon tea with friends, complementing them with herbal raspberry tea or chamomile for a delicate and charming gathering that celebrates soft, fruity flavors.
• Gifting Goodness: Package cooled cookies in cute mason jars or decorative tins lined with parchment paper for a homemade gift that shows thoughtfulness and baking skill.

Storing Soft And Chewy Raspberry Sugar Cookies Right

• Cookie Storage Sanctuary: Keep cookies in an airtight container at room temperature, maintaining their soft texture and delightful raspberry essence for up to 5 days.
• Freezing Magic: Wrap cookie dough balls in plastic wrap, store in freezer-safe bags for 2-3 months. Bake directly from frozen state, adding 1-2 extra minutes to cooking time.
• Moisture Management: Layer cookies between parchment paper sheets to prevent sticking and preserve their delicate texture when storing multiple batches.
• Make-Ahead Strategy: Prepare dough up to 3 days before baking, refrigerate in sealed container. Let dough sit at room temperature for 15 minutes before scooping and baking to ensure perfect consistency.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 55 minutes

Calories: 140 kcal

Servings: 23

All Items For Soft And Chewy Raspberry Sugar Cookies

• All-Purpose Flour: The foundation of the cookie, providing structure and soft texture with its delicate protein content.
• Baking Soda, Baking Powder: Essential leavening agents that help cookies rise and create a tender, light crumb.
• Salt: Enhances overall flavor and balances the sweetness of the cookies.

• Granulated Sugar: Creates sweetness and helps achieve that classic sugar cookie crisp-edged, soft-centered texture.
• Vanilla Extract: Adds warm, aromatic depth and complements the fruity raspberry notes.
• Raspberry Puree, Freeze-Dried Raspberries: Infuses vibrant berry flavor and beautiful pink hue to the cookies.

• Unsalted Butter: Provides rich, creamy flavor and helps create a soft, chewy cookie texture.
• Egg: Binds ingredients together and adds moisture, contributing to the cookie's tender structure.
• Sanding Sugar (Optional): Offers a delightful sparkly crunch and extra sweetness to the cookie exterior.

Baking Tools For Soft And Chewy Raspberry Sugar Cookies

• Medium mixing bowl: Perfect for whisking dry ingredients together.
• Large mixing bowl: Essential for creaming butter and sugar, creating a fluffy base.
• Electric mixer or stand mixer: Helps blend ingredients smoothly and quickly.
• Measuring cups and spoons: Precise measurements are key for perfect cookies.
• Baking sheets: Two sheets lined with parchment paper ensure even baking.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and promotes easy cleanup.
• Wire cooling rack: Allows cookies to cool evenly without getting soggy.
• Cookie scoop or tablespoon: Helps create uniform cookie sizes for consistent baking.

Irresistible Raspberry Sugar Cookies

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• Total Time: 55 minutes
• Yield: 23 1x

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Description

Raspberry sugar cookies blend sweet tartness with buttery goodness from classic American baking traditions. Home bakers can craft these delightful treats easily, creating memorable moments of pure deliciousness you’ll treasure.

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Ingredients

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• 1 cup unsalted butter, softened
• 1.5 cups granulated sugar
• 1 large egg
• 2 tbsps raspberry puree (from fresh or thawed frozen raspberries) or 2 tbsps finely crushed freeze-dried raspberries
• 1 tsp vanilla extract
• 2.75 cups all-purpose flour
• 1 tsp baking soda
• 0.5 tsp baking powder
• 0.5 tsp salt
• 0.25 cup granulated sugar or pink sanding sugar (for rolling)

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Instructions

1. Prepare Dry Ingredients: Whisk flour, baking soda, baking powder, and salt in a mixing bowl, setting aside for later incorporation.
2. Create Butter Base: Cream butter and granulated sugar in a spacious bowl until light and fluffy, developing a silky smooth texture through vigorous mixing.
3. Integrate Wet Components: Blend egg, vanilla extract, and raspberry puree into the butter mixture until completely homogeneous, creating a vibrant, uniform consistency.
4. Combine Dough: Gently fold dry ingredients into wet ingredients, mixing minimally to prevent gluten development, forming a soft, cohesive dough.
5. Chill Dough: Wrap dough in plastic and refrigerate for 30 minutes, allowing flavors to meld and dough to firm up for easier handling.
6. Prepare Baking Station: Preheat oven to 350F (175C) and line baking sheets with parchment paper or silicone mats for optimal cookie release.
7. Shape and Coat Cookies: Roll chilled dough into uniform balls, optionally rolling in additional granulated sugar for a sparkling exterior, and place on prepared baking sheets with ample spacing.
8. Bake to Perfection: Bake for 8-10 minutes, achieving set edges while maintaining a soft, tender center that promises a delightful chewy texture.
9. Cool and Store: Rest cookies on baking sheets for 5 minutes to stabilize, then transfer to a wire rack for complete cooling, and store in an airtight container to preserve their delectable quality for up to 5 days.

Notes

• Chill the Dough Thoroughly: Refrigeration is crucial for developing rich flavors and preventing excessive spreading during baking.
• Handle Raspberry Puree Carefully: Drain excess liquid to maintain cookie consistency and prevent soggy texture.
• Prevent Overworking the Mixture: Mix ingredients just until combined to keep cookies soft and tender, avoiding tough, dense results.
• Sugar Coating Technique: Roll dough balls in granulated sugar for a delightful crisp exterior and added sweet crunch.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 140
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 30 mg