Description
Chocolate-drizzled rolo pretzels with m&m candies offer a delightful sweet and salty snack perfect for gatherings. Melted caramel and chocolate create an irresistible treat that you will devour in moments.
Ingredients
Scale
- 1 bag (about 50 pieces) pretzels (mini twists or square-shaped)
- 1 bag (11 oz / 311 g) Rolos candies, unwrapped
- 1 bag (11 oz / 311 g) M&M candies, any color
Instructions
- Workspace Preparation: Line a baking sheet with parchment paper, creating a non-stick surface for effortless chocolate crafting.
- Pretzel Arrangement: Distribute pretzels in a single, uniform layer across the prepared baking sheet, establishing a crisp foundation for the decadent treat.
- Chocolate-Caramel Placement: Position a Rolo candy precisely centered on each pretzel, ensuring optimal melting potential.
- Oven Transformation: Slide the sheet into a preheated oven at 175C, allowing Rolos to soften and develop a glossy sheen without complete liquefaction.
- Candy Embellishment: Immediately after removing from the oven, gently press an M&M into the center of each molten Rolo, creating a vibrant decorative element that anchors the candy.
- Cooling and Setting: Let the confections rest at room temperature for 10 minutes, then transfer to the refrigerator to achieve a firm, crisp texture that provides a satisfying snap when bitten.
- Serving and Storage: Carefully detach the completed treats from the baking sheet, arranging them on a serving platter or storing in an airtight container for future indulgence.
Notes
- Choose Uniform Pretzels: Select pretzels of similar size and shape to ensure consistent melting and appearance of the final treat.
- Control Oven Temperature: Watch carefully during baking to prevent Rolos from completely melting; aim for a soft, glossy texture without liquefying.
- Work Quickly with M&Ms: Press candies immediately after removing from oven while Rolos are still warm to create a perfect smooth surface and secure attachment.
- Optimize Cooling Process: Allow treats to set at room temperature first, then refrigerate to achieve a crisp chocolate shell and prevent potential cracking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 49
- Calories: 70
- Sugar: 9g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg