Cheesy Sausage Crescents Recipe: Flaky Golden Comfort

Creamy, savory sausage cream cheese crescents burst with flavor that’ll make your taste buds dance.

These delectable pastries combine rich cream cheese with hearty sausage in a flaky golden wrapper.

Every bite delivers a perfect balance of textures and satisfying warmth.

The simple ingredients come together quickly for an irresistible appetizer or breakfast treat.

Comfort and convenience merge seamlessly in this crowd-pleasing recipe.

Soft crescents packed with melted cheese and seasoned sausage promise to be the star of your next gathering.

Dive into this mouthwatering dish and watch everyone ask for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 202 kcal

Servings: 15

What’s Needed For Sausage Cream Cheese Crescents

• Ground Sausage: Provides rich, savory flavor and protein punch; choose fresh, high-quality pork sausage for best taste; drain excess fat for lighter texture.

• Cream Cheese, Cheddar Cheese: Creates luscious, velvety filling that holds ingredients together; select full-fat cream cheese for maximum smoothness; use sharp cheddar for extra tangy kick.

• Garlic Powder, Black Pepper: Adds depth and subtle spice to the filling; opt for freshly ground black pepper for more intense flavor; use high-quality garlic powder for consistent seasoning.

• Crescent Roll Dough: Serves as golden, flaky vessel for delicious filling; choose refrigerated dough for convenience; ensure dough is at room temperature for easier handling.

Tools To Prepare Sausage Cream Cheese Crescents

• Large Skillet: Perfect for browning and crumbling sausage evenly over medium heat.
• Mixing Bowl: Essential for combining sausage, cream cheese, and seasonings smoothly.
• Baking Sheet: Provides a sturdy surface for rolling and baking crescents.
• Parchment Paper or Silicone Baking Mat: Prevents sticking and ensures easy cleanup.
• Spatula or Wooden Spoon: Helps mix ingredients and break up sausage while cooking.
• Measuring Tablespoon: Ensures consistent filling portions in each crescent.

How To Make Sausage Cream Cheese Crescents

• Sausage Sizzle

Brown the sausage in a skillet over medium heat, breaking it into tiny pieces. Let the meat cool down after draining any extra grease.

• Flavor Fusion

Mix the cooked sausage with cream cheese in a bowl. Blend the ingredients until they create a smooth, creamy mixture with hints of savory goodness.

• Dough Transformation

Warm up the oven to 375F. Gently unroll the crescent dough and separate into delicate triangles. Spread a generous dollop of the sausage mixture at the wide end of each triangle. Roll the dough from the wide end, tucking in the delicious filling as you go.

• Golden Perfection

Arrange the rolled crescents on a baking sheet with the seam facing down. Slide them into the oven and bake until they turn a beautiful golden brown and become irresistibly flaky.

• Tasty Moments

Allow the crescents to cool slightly. Serve these warm, mouthwatering treats as a delightful snack, quick breakfast, or crowd-pleasing appetizer that will have everyone asking for more.

Tasty Tips For Sausage Cream Cheese Crescents

• Make-Ahead Magic: Prepare the sausage mixture up to 2 days in advance and store in the refrigerator, allowing flavors to meld and simplifying last-minute preparation.
• Spice It Up: Add red pepper flakes, diced jalapeños, or a dash of hot sauce to the filling for those who love an extra kick of heat and zesty flavor.
• Dietary Flexibility: For gluten-free options, use gluten-free crescent roll dough. Swap pork sausage with turkey or chicken sausage for a lighter protein alternative. Vegetarian friends can replace meat with plant-based crumbles or roasted vegetables.
• Freezer-Friendly Hack: These crescents freeze beautifully. Assemble, place on a baking sheet, and freeze individually before transferring to a freezer bag. Bake directly from frozen, adding 3-5 extra minutes to cooking time for a quick future meal or snack.

How To Serve Sausage Cream Cheese Crescents

• Breakfast Bonanza: Pair these savory crescents with scrambled eggs or a fresh fruit salad for a complete morning meal.
• Brunch Delight: Serve alongside mimosas or bloody marys during a weekend gathering, making them a perfect shareable appetizer.
• Dipping Sensation: Create a quick honey mustard or ranch dipping sauce to elevate the flavor profile and add an extra layer of enjoyment to these cheesy sausage crescents.
• Game Day Crowd-Pleaser: Arrange on a platter with toothpicks for easy pickup during sports watching parties or casual get-togethers.

Store Sausage Cream Cheese Crescents With Ease

Refrigerate leftover crescents in an airtight container for up to 3-4 days, ensuring maximum freshness and flavor retention.

• Quick Reheat Hack: Warm refrigerated crescents in the oven at 350F for 5-7 minutes to restore their crispy texture and delicious taste.
• Freezer-Friendly Tip: Assemble unbaked crescents, place on a baking sheet, freeze until solid, then transfer to freezer bags. Store frozen for up to 2 months and bake directly from frozen, adding 3-5 extra minutes to cooking time.
• Advance Prep Magic: Mix sausage filling up to 24 hours before assembling crescents. Keep covered in the refrigerator, allowing flavors to meld and making day-of preparation super quick and easy.

Irresistible Sausage Cream Cheese Crescents

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4.8 from 20 reviews

• Total Time: 30 minutes
• Yield: 15 1x

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Description

Creamy sausage cream cheese crescents deliver a savory party appetizer that delights guests with minimal effort. Pillowy crescent rolls wrap around rich, seasoned sausage and tangy cream cheese for an irresistible bite you’ll crave at every gathering.

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Ingredients

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• 1 lb (450 g) breakfast sausage
• 8 oz (225 g) cream cheese, softened
• ½ cup (50 g) cheddar cheese, shredded
• 2 packages (8 oz each) crescent roll dough
• ½ tsp garlic powder
• ¼ tsp black pepper

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Instructions

1. Sausage Preparation: Crumble sausage in a skillet over medium heat, cooking thoroughly and breaking into small pieces. Drain excess fat and let cool briefly.
2. Filling Creation: Blend cooled sausage with cream cheese, cheddar cheese, garlic powder, and black pepper. Mix until completely combined and smooth.
3. Dough Preparation: Preheat oven to 375F and line a baking sheet with parchment paper. Unroll crescent dough and separate into triangles. Distribute sausage-cheese mixture along the wider end of each triangle.
4. Rolling and Shaping: Carefully roll each triangle from the wide base to the narrow point, fully encasing the filling. Position crescents seam-side down on the prepared baking sheet.
5. Baking Process: Bake until crescents turn golden brown and achieve a crisp, flaky texture, approximately 12-15 minutes. Rest briefly after removing from oven to allow for temperature stabilization.
6. Serving Suggestion: Present these delectable parcels as a versatile culinary delight suitable for multiple occasions, from breakfast to casual gatherings.

Notes

• Optimize Meat Crumbling: Break sausage into uniform, small pieces for even cooking and consistent texture throughout the filling.
• Control Cheese Moisture: Ensure cream cheese is at room temperature to blend smoothly and prevent lumpy filling consistency.
• Master Dough Handling: Work with chilled crescent dough for easier rolling and prevent filling leakage during baking.
• Customize Flavor Variations: Experiment with different sausage types like spicy Italian or breakfast blend to create unique taste profiles.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 15
• Calories: 202
• Sugar: 1 g
• Sodium: 425 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 8 g
• Cholesterol: 33 mg