Irresistible Sweet Potato Pie Cheesecake Cookies Recipe for Bakers

Decadent sweet potato pie cheesecake cookies blend two beloved desserts into one irresistible treat.

Creamy cheesecake notes dance alongside warm sweet potato pie spices in each delightful bite.

Soft, pillowy cookies carry rich autumnal flavors that melt in your mouth.

The subtle hint of cinnamon and nutmeg creates a nostalgic comfort reminiscent of grandma’s kitchen.

Golden-edged cookies promise a delectable experience that bridges traditional pie and classic cookie textures.

Perfectly balanced and supremely indulgent, these cookies transform ordinary dessert moments into extraordinary culinary memories.

Bake a batch and watch them disappear in seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 245 kcal

Servings: 11

Sweet Potato Pie Cheesecake Cookies Ingredient Breakdown

• Butter: Adds rich, creamy flavor and helps create soft, tender cookie texture with smooth melting properties.
• Granulated Sugar, Brown Sugar: Provides sweetness and helps cookies caramelize, creating golden edges and deep flavor complexity.
• Sweet Potato: Introduces natural sweetness, moisture, and vibrant orange color with added nutritional benefits.
• Egg: Binds ingredients, provides structure, and contributes to chewy cookie consistency.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic undertones.

• All-Purpose Flour: Creates cookie structure and provides necessary binding for ingredients.
• Baking Soda: Helps cookies rise and spread evenly during baking.
• Cinnamon, Nutmeg, Ginger: Warm spices that complement sweet potato's natural flavor and add depth.
• Salt: Balances sweetness and intensifies other flavor notes.

• Cream Cheese: Delivers tangy, smooth filling with rich, decadent texture.
• Powdered Sugar: Creates silky, spreadable cheesecake mixture.
• Graham Cracker Crumbs: Adds delightful crunch and classic, slightly sweet graham flavor.
• Melted Butter: Helps bind graham cracker crumbs and provides additional richness.

Kitchen Tools For Sweet Potato Pie Cheesecake Cookies

• Large mixing bowl: Essential for combining wet ingredients and creaming butter with sugars.
• Medium bowl: Perfect for preparing smooth cheesecake topping.
• Small bowl: Used for mixing graham cracker crumble ingredients.
• Electric mixer or hand mixer: Crucial for beating ingredients to light and fluffy consistency.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.
• Baking sheet: Provides surface for baking cookies.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Whisk: Helps blend dry ingredients evenly.
• Spoon or thumb: Creates indent in cookie dough for cheesecake filling.
• Wire cooling rack: Allows cookies to cool evenly without becoming soggy.

How To Bake Sweet Potato Pie Cheesecake Cookies

• Mixing Magic

In a cozy kitchen bowl, blend soft butter with sugars until they transform into a fluffy cloud. Fold in velvety sweet potato, a whisked egg, and a splash of vanilla, creating a gorgeous orange-tinted batter. Gently sift together dry ingredients, then tenderly marry them with the wet mixture.

• Creamy Dreams

Whip cream cheese into a silky smooth dreamscape, adding a gentle touch of powdered sugar and vanilla essence. The mixture should feel like pure happiness.

• Crunchy Foundation

Crush graham crackers into delicate sandy crumbs, melding them with butter and a sprinkle of sugar. This will create a delightful textural surprise.

• Cookie Canvas

Scoop dollops of dough onto a parchment-lined baking sheet. Create welcoming little divots in each cookie’s center. Nestle a dollop of cream cheese inside each indentation, then shower with graham cracker crumbles.

• Baking Transformation

Slide the cookie sheet into a warm 350F oven. Let the cookies dance and transform for 12-15 minutes until golden edges emerge. Allow them to rest briefly before transferring to a cooling rack, where magic continues to happen.

Sweet Potato Pie Cheesecake Cookies Tips To Try

• Baking Brilliance: Sweet Potato Pie Cheesecake Cookies Tips & Variations
• Soft Cookie Secret: Ensure butter and sweet potato are at room temperature for smoother mixing and perfectly tender cookies. Cold ingredients can make dough dense and tough.
• Gluten-Free Adaptation: Replace all-purpose flour with a gluten-free blend containing xanthan gum. This swap allows people with gluten sensitivities to enjoy these delightful treats without compromising texture.
• Vegan Transformation: Substitute butter with coconut oil, use plant-based cream cheese, replace egg with flax egg, and select dairy-free graham crackers. These simple swaps create a compassionate version that's equally delicious.
• Spice Level Adjustment: Experiment with spice ratios to match personal preferences. Reduce ground ginger for milder flavor or add extra cinnamon for more warmth. Each tweak creates a unique taste profile that reflects individual palates.
• Make-Ahead Magic: Prepare cookie dough and cheesecake mixture up to 3 days in advance. Store separately in sealed containers in the refrigerator. When ready to bake, assemble and pop into the oven for fresh, homemade cookies without last-minute stress.

Serving Sweet Potato Pie Cheesecake Cookies

• Festive Cookie Platter: Arrange the Sweet Potato Pie Cheesecake Cookies on a rustic wooden board with scattered cinnamon sticks and whole nutmeg for a warm, inviting holiday presentation.
• Decadent Dessert Pairing: Serve these cookies alongside a small glass of spiced rum or bourbon to enhance the sweet potato and warm spice flavors, creating a sophisticated adult dessert experience.
• Coffee Companion Combo: Place these cookies next to a steaming mug of chai latte or pumpkin spice coffee, allowing the complementary spices to create a delightful flavor harmony that elevates the entire tasting moment.
• Gifting Gourmet Touch: Package the cookies in clear cellophane bags tied with rustic twine, adding a small cinnamon stick or dried orange slice for a personalized, artisanal gift that looks professionally crafted.

How To Store Sweet Potato Pie Cheesecake Cookies

• Fridge-Friendly Storage: Place cookies in an airtight container, separating layers with parchment paper. Keep refrigerated for up to 5 days to maintain their soft texture and creamy cheesecake topping.
• Quick Freezing Technique: Wrap individual cookies tightly in plastic wrap, then store in freezer-safe bags. Freeze for maximum 3 months. Thaw overnight in the refrigerator for best taste and texture.
• Make-Ahead Magic: Prepare cookie dough and cheesecake mixture 2-3 days before baking. Store separately in sealed containers in the refrigerator. Assemble and bake when ready to serve for maximum freshness.
• Room Temperature Tips: Allow chilled cookies to sit at room temperature for 15-20 minutes before serving. This helps soften the cream cheese topping and enhances the cookie's delicate flavors, making them more enjoyable and easier to bite.

Irresistible Sweet Potato Pie Cheesecake Cookies Recipe

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4.9 from 27 reviews

• Total Time: 35 minutes
• Yield: 11 1x

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Description

Sweet potato pie cheesecake cookies blend classic Southern dessert flavors into an irresistible cookie. Rich cream cheese and warm spices create a delightful treat you cannot resist enjoying with friends and family.

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Ingredients

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• 8 oz (226 grams) cream cheese, softened
• ½ cup (113 grams) unsalted butter, softened
• 1 large egg
• ½ cup mashed sweet potato (cooked and cooled)
• 1 ¾ cups (219 grams) all-purpose flour
• ¾ cup (150 grams) granulated sugar
• ¼ cup (50 grams) brown sugar, packed
• ¼ cup (30 grams) powdered sugar
• ½ cup graham cracker crumbs
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ¼ tsp salt
• 1 tsp vanilla extract
• 1 tsp baking soda
• 2 tbsps unsalted butter, melted
• 1 tbsp granulated sugar

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Instructions

1. Preparation: Warm the oven to 350°F and line a baking sheet with parchment paper for optimal cookie release.
2. Butter Mixture: Cream butter and sugars until light and fluffy, creating a smooth base for the sweet potato dough.
3. Wet Ingredients: Blend mashed sweet potato, egg, and vanilla extract into the butter mixture until fully integrated.
4. Dry Components: Whisk flour, baking soda, spices, and salt together, ensuring even distribution of dry ingredients.
5. Dough Formation: Fold dry ingredients into wet mixture, mixing minimally to maintain a tender cookie texture.
6. Cheesecake Topping: Whip cream cheese, powdered sugar, and vanilla until achieving a silky, luxurious consistency.
7. Graham Cracker Crumble: Combine crumbs, melted butter, and sugar to create a delicate, crumbly topping.
8. Cookie Shaping: Drop dough mounds onto the prepared sheet, leaving space between each cookie and creating a central indentation.
9. Filling and Topping: Fill cookie centers with cheesecake mixture and generously sprinkle graham cracker crumble on top.
10. Baking and Cooling: Bake for 12-15 minutes until edges turn golden and centers set. Rest on baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.

Notes

• Prevent Overmixing: Stir the dry and wet ingredients just until combined to maintain a tender, soft cookie texture without developing tough gluten strands.
• Control Moisture: Drain excess liquid from mashed sweet potato to prevent soggy cookies and ensure a perfect, crisp edge during baking.
• Chill for Success: Refrigerate the dough for 30 minutes before baking to minimize spreading and help cookies maintain their structured shape.
• Temperature Precision: Use room temperature cream cheese and butter for smoother, more uniform filling and easier incorporation into the cookie base.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 245
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 33 mg