Description
Indulgent turtle bars blend rich chocolate, caramel, and pecans in a classic dessert that celebrates Southern comfort. Chocolate lovers will savor each delectable layer of this irresistible treat you won’t want to miss.
Ingredients
Scale
- 2 cups (250 g / 8.8 oz) all-purpose flour
- 2 cups (450 g / 16 oz) unsalted butter, softened
- 1 cup (200 g / 7 oz) packed light brown sugar
- ½ cup (100 g / 3.5 oz) granulated sugar
- 1 ½ cups (150 g / 5.3 oz) chopped pecans
- 1 cup (180 g / 6.3 oz) semi-sweet or dark chocolate chips
- 2 tbsps heavy cream
- 1 tsp vegetable oil (optional, for easier drizzling)
Instructions
- Crust Preparation: Combine flour, sugar, and softened butter into a crumbly mixture. Press evenly into a parchment-lined baking pan, creating a uniform base. Bake at 350°F for 15 minutes until achieving a golden-blonde appearance.
- Caramel Transformation: In a saucepan, merge brown sugar, butter, and cream. Heat while stirring constantly until reaching a vigorous boil. Incorporate chopped pecans, ensuring complete coating with the glossy caramel mixture.
- Layer Assembly: Pour the pecan-infused caramel over the pre-baked crust, spreading meticulously to guarantee full coverage. Return to the oven, allowing the caramel to bubble and develop a rich, lustrous finish.
- Chocolate Embellishment: Melt chocolate chips with a hint of vegetable oil to create a smooth, flowing consistency. Artfully drizzle the chocolate across the caramel surface in elegant zigzag patterns.
- Finishing Touch: Allow the bars to cool and stabilize at room temperature, permitting layers to set and integrate. Once firm, slice into precise, uniform squares, revealing the harmonious blend of buttery crust, nutty caramel, and chocolate decadence.
Notes
- Choose Quality Ingredients: Select premium butter, fresh pecans, and high-quality chocolate for a rich, decadent flavor profile that elevates the entire dessert.
- Prevent Burning Caramel: Monitor the caramel sauce closely while cooking, stirring constantly and removing from heat immediately when it reaches a golden-brown consistency to avoid bitter, burnt notes.
- Achieve Perfect Crust Texture: Press the base mixture firmly and evenly into the pan, ensuring a compact, uniform layer that bakes to a crisp, golden foundation without crumbling.
- Control Chocolate Drizzle: Melt chocolate slowly using low heat or a double boiler, adding a small amount of oil to create a smooth, glossy finish that doesn’t become grainy or seize up.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 235
- Sugar: 19 g
- Sodium: 75 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg