Spicy & Irresistible Jalapeño Popper Roll-Ups Recipe

Jalapeno popper roll-ups bring a zesty twist to classic appetizer favorites, blending creamy textures with spicy sensations that dance across your palate.

Unexpected flavor combinations emerge when classic ingredients collide in delightful culinary harmony.

Soft tortillas cradle rich, tangy fillings that promise a mouthwatering experience for passionate food enthusiasts.

Smooth cream cheese provides a perfect canvas for bold pepper heat, creating an irresistible balance of coolness and kick.

Innovative snack lovers appreciate how simple ingredients can spark extraordinary taste adventures.

Small gatherings or game day celebrations become instantly more exciting with these crowd-pleasing bites.

Each rolled morsel delivers a punch of excitement that keeps people coming back for more.

You can crave these addictive roll-ups that enhance ordinary moments into memorable flavor experiences.

Jalapeno Popper Roll-Ups That Disappear Fast

• Jalapeno Popper Roll-Ups deliver a mouthwatering blend of creamy cheese, spicy peppers, and savory bacon that dances on your taste buds with every single bite.
• This recipe requires minimal cooking skills, making it perfect for beginner cooks who want to impress friends and family with a restaurant-quality appetizer in under 30 minutes.
• These roll-ups are a guaranteed hit at game days, potlucks, and casual gatherings, offering a delightful twist on classic jalapeno poppers that keeps everyone coming back for more.
• Easily adapt the spice level by removing jalapeno seeds or adding extra cheese, giving you complete control over the final flavor profile to suit any palate.

The Few Ingredients You’ll Need

• Cream Cheese: Smooth and tangy base for the filling, best when softened at room temperature.
• Sour Cream: Adds richness and creamy texture to the filling.
• Cheddar Cheese: Sharp flavor that complements the jalapenos, shredded works best.

• Jalapeno Peppers: Provides spicy kick, fresh peppers give more vibrant heat.
• Bacon Bits: Crispy and smoky element that adds depth to the roll-ups.
• Chives: Fresh herb that brings a mild onion-like flavor and green color.

• Crescent Roll Dough: Convenient and flaky base for the roll-ups, from refrigerated tube.
• Garlic Powder: Subtle seasoning that enhances overall flavor profile.
• Black Pepper: Adds a mild heat and completes the seasoning blend.

Quick Assembly Instructions for Roll-Ups

Step 1: Warm Up The Oven

Fire up your oven to a toasty 375°F. Let it heat while you get everything ready for these mouthwatering treats.

Step 2: Whip Together The Creamy Filling

• Pepper Jack cheese (shredded)
• Cream cheese (softened)
• Diced jalapenos (drained)
• Salt

Mix these ingredients until they become a smooth, tangy blend that’ll make your taste buds dance.

Step 3: Prepare The Dough Canvas

Unroll the crescent roll dough carefully. Press down on those little perforated lines to create one seamless sheet. This trick keeps all the delicious filling tucked inside without any sneaky leaks.

Step 4: Spread The Flavor

Take your cheesy jalapeno mixture and spread it evenly across the dough. Make sure every inch gets some love from the filling.

Step 5: Create Perfect Rolls

Starting from the short side, roll the dough tightly. Imagine you’re making a delicious cheese log that’s packed with zesty goodness. The tighter you roll, the better the filling stays put.

Step 6: Slice And Arrange

Grab a sharp serrated knife and slice each roll into 8 perfect pieces. You’ll end up with 16 tasty pinwheels. Nestle these little flavor bombs into a greased 9×13-inch baking dish.

Step 7: Add The Golden Touch

• Melted butter
• Garlic powder

Brush this magical mixture over the tops of the rolls. This will give them a gorgeous golden color and an extra punch of flavor.

Step 8: Bake To Perfection

Slide the baking dish into the preheated oven. Let these beauties bake for 28-30 minutes. You’re looking for a gorgeous golden-brown color and fully cooked crescent rolls that are crispy on the outside and creamy on the inside.

Spicy Roll-Up Pro Tips for Best Results

• Maximize Cream Cheese Smoothness: Soften cream cheese at room temperature for 30 minutes before mixing to ensure a creamy, lump-free filling that spreads easily.
• Perfect Dough Rolling Technique: Use a light touch when rolling the dough to maintain an even thickness, preventing thick or thin spots that could affect the roll-ups' texture.
• Control Jalapeño Heat: Remove seeds and membranes from peppers to reduce spiciness, or keep them for extra heat depending on your preference.
• Secure Roll Seal: Pinch the edges of the dough firmly when rolling to prevent filling from leaking during baking, creating neat and compact roll-ups.
• Slice with Precision: Use a sharp, clean knife and wipe the blade between cuts to achieve clean, uniform slices that look professional and cook evenly.

How to Store and Reheat Popper Rolls

• Refrigerate: Store leftover roll-ups in an airtight container in the refrigerator for up to 3-4 days, keeping their crispy texture and fresh flavor intact.
• Reheat in Oven: Warm roll-ups at 350°F for 8-10 minutes to restore their original crunchiness and prevent sogginess, ensuring a delicious second serving.
• Avoid Microwave: Skip microwave reheating, as it can make the pastry soft and lose its appealing crisp edges, compromising the roll-ups' delightful texture.

Best Snacks to Pair With These

• Pair with Zesty Craft Beer: Grab a hoppy India pale ale or a crisp wheat beer that cuts through the richness of the jalapeno popper roll-ups, balancing the spicy and creamy flavors with its refreshing carbonation.
• Cool Down with Ranch Dipping Sauce: Whip up a homemade or store-bought ranch dressing to complement the heat and provide a smooth, tangy counterpoint to the spicy jalapeno and cheese filling.
• Fresh Salad Side Kick: Toss together a light mixed green salad with a citrusy vinaigrette to contrast the rich, cheesy roll-ups and add a fresh, vibrant element to the meal.
• Serve with Chilled White Wine: Select a slightly sweet Riesling or a crisp Sauvignon Blanc that can handle the spice and creamy texture, offering a elegant drink pairing that enhances the overall dining experience.

Flavor Twists for Every Spice Lover

• Spicy Bacon Popper Rolls: Crumble crispy bacon into the cheese mixture for an extra savory flavor and added crunch that complements the jalapenos perfectly.
• Ranch-Style Poppers: Blend in ranch seasoning mix with the cream cheese to create a tangy, zesty flavor profile that elevates the classic jalapeno popper taste.
• Vegetarian Pepper Pinwheels: Replace the Pepper Jack cheese with a plant-based cheese alternative and add sautéed bell peppers for a meat-free version that's equally delicious.
• Smoky Chipotle Edition: Mix in some chipotle powder or finely chopped chipotle peppers to give the roll-ups a deep, smoky heat that transforms the original recipe.

Common Questions on Jalapeno Roll-Ups

• How spicy are these Jalapeno Popper Roll-Ups?

The heat level depends on the jalapenos used. Draining the jalapenos reduces their intensity, making these roll-ups mildly spicy and perfect for those who enjoy a gentle kick.

• Can I make these roll-ups ahead of time?

Yes! You can prepare the roll-ups and refrigerate them before baking. Just cover the dish and store in the fridge for up to 24 hours. Add a few extra minutes to the baking time when cooking from cold.

• What can I substitute if I don't like Pepper Jack cheese?

Cheddar or monterey jack cheese work great as alternatives. They’ll provide similar melty texture and complementary flavor to the jalapeno filling.

• Are these roll-ups good for parties?

Absolutely! They’re bite-sized, easy to eat, and always a crowd-pleaser. Perfect as an appetizer or game day snack that everyone will love.

Jalapeno Popper Roll-Ups Recipe

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4.8 from 24 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Creamy jalapeno popper roll-ups deliver spicy, cheesy comfort in each delightful bite. Crisp tortillas wrapped with zesty cream cheese, bacon, and peppers promise a snack that will keep friends coming back for more.

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Ingredients

Scale 1x2x3x

Main Cheese Ingredients:

• 8 ounces (226 grams) Cabot Pepper Jack Cheese, shredded
• 8 ounces (226 grams) cream cheese, softened

Pepper and Seasoning Ingredients:

• 4 ounces (113 grams) can diced jalapenos, drained
• ½ teaspoon salt
• 1 teaspoon garlic powder

Dough and Topping Ingredients:

• 16 ounces (454 grams) crescent roll dough (two 8-ounce cans)
• ¼ cup (60 milliliters) butter, melted

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Instructions

1. Preheat the oven to 375°F, creating the ideal environment for transforming these savory roll-ups into a delectable appetizer.
2. Craft the creamy jalapeno filling by blending Pepper Jack cheese, cream cheese, diced jalapenos, and a pinch of salt until the mixture becomes smooth and well-integrated.
3. Carefully unfurl the crescent roll dough, meticulously pressing along the perforations to create a seamless rectangular canvas for the filling.
4. Generously distribute the zesty cheese mixture across the dough, ensuring an even layer that promises flavor in every bite.
5. Commence rolling from the shorter edge, creating a tightly wound cylinder that completely encapsulates the spicy cheese mixture within the soft dough.
6. With a sharp serrated knife, slice the rolled dough into bite-sized medallions, creating approximately 16 uniform pinwheels that promise consistent cooking and presentation.
7. Nestle the roll-ups into a lightly greased baking dish, preparing them for their transformative journey in the oven.
8. Elevate the flavor profile by brushing the tops with a luxurious garlic-infused butter mixture, which will contribute to a golden, crispy exterior.
9. Bake in the preheated oven for 25-30 minutes, watching for a rich golden-brown color and ensuring the dough is completely cooked through, signaling the perfect moment to remove and serve these irresistible jalapeno popper roll-ups.

Notes

• Elevate your appetizer game with these creamy, spicy roll-ups that blend rich cream cheese and zesty jalapeños in a crispy, golden wrapper.
• Prep these crowd-pleasers in just 30 minutes, making them perfect for game day, parties, or spontaneous snack cravings.
• Customize heat levels by removing jalapeño seeds for mild fans or keeping them for spice enthusiasts who love a kick.
• Refrigerate leftovers in an airtight container for up to 3 days, ensuring quick reheating in the oven to maintain crispy texture.
• Serve alongside ranch or sour cream dip to balance the spicy filling and create a delightful flavor contrast.
• Budget-friendly recipe using simple ingredients that can be easily found in most grocery stores, making it accessible for home cooks.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 192
• Sugar: 1 g
• Sodium: 295 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 32 mg