Description
Creamy jalapeno popper roll-ups deliver spicy, cheesy comfort in each delightful bite. Crisp tortillas wrapped with zesty cream cheese, bacon, and peppers promise a snack that will keep friends coming back for more.
Ingredients
Scale
Main Cheese Ingredients:
- 8 ounces (226 grams) Cabot Pepper Jack Cheese, shredded
- 8 ounces (226 grams) cream cheese, softened
Pepper and Seasoning Ingredients:
- 4 ounces (113 grams) can diced jalapenos, drained
- ½ teaspoon salt
- 1 teaspoon garlic powder
Dough and Topping Ingredients:
- 16 ounces (454 grams) crescent roll dough (two 8-ounce cans)
- ¼ cup (60 milliliters) butter, melted
Instructions
- Preheat the oven to 375°F, creating the ideal environment for transforming these savory roll-ups into a delectable appetizer.
- Craft the creamy jalapeno filling by blending Pepper Jack cheese, cream cheese, diced jalapenos, and a pinch of salt until the mixture becomes smooth and well-integrated.
- Carefully unfurl the crescent roll dough, meticulously pressing along the perforations to create a seamless rectangular canvas for the filling.
- Generously distribute the zesty cheese mixture across the dough, ensuring an even layer that promises flavor in every bite.
- Commence rolling from the shorter edge, creating a tightly wound cylinder that completely encapsulates the spicy cheese mixture within the soft dough.
- With a sharp serrated knife, slice the rolled dough into bite-sized medallions, creating approximately 16 uniform pinwheels that promise consistent cooking and presentation.
- Nestle the roll-ups into a lightly greased baking dish, preparing them for their transformative journey in the oven.
- Elevate the flavor profile by brushing the tops with a luxurious garlic-infused butter mixture, which will contribute to a golden, crispy exterior.
- Bake in the preheated oven for 25-30 minutes, watching for a rich golden-brown color and ensuring the dough is completely cooked through, signaling the perfect moment to remove and serve these irresistible jalapeno popper roll-ups.
Notes
- Elevate your appetizer game with these creamy, spicy roll-ups that blend rich cream cheese and zesty jalapeños in a crispy, golden wrapper.
- Prep these crowd-pleasers in just 30 minutes, making them perfect for game day, parties, or spontaneous snack cravings.
- Customize heat levels by removing jalapeño seeds for mild fans or keeping them for spice enthusiasts who love a kick.
- Refrigerate leftovers in an airtight container for up to 3 days, ensuring quick reheating in the oven to maintain crispy texture.
- Serve alongside ranch or sour cream dip to balance the spicy filling and create a delightful flavor contrast.
- Budget-friendly recipe using simple ingredients that can be easily found in most grocery stores, making it accessible for home cooks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 192
- Sugar: 1 g
- Sodium: 295 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 32 mg