Heavenly Jammy Egg, Avocado & Pesto Toast Recipe

Toast reinvents into a culinary canvas when jammy eggs unleash their creamy potential, elevating a simple slice of bread into a gastronomic experience.

Rich, velvety textures merge with vibrant green spreads, creating a harmonious blend of flavors that dance across your palate.

Soft, perfectly cooked eggs with luxuriously runny centers promise a decadent moment of pure satisfaction.

pesto adds a bright, herbaceous punch that cuts through the richness of smooth, buttery avocado slices.

Green and golden hues intermingle, promising a feast for both eyes and taste buds.

Each ingredient brings its unique character to this delightful morning creation, turning an ordinary breakfast into an extraordinary culinary journey.

Your taste buds will thank you for this delectable combination that balances nutrition and indulgence.

Why Jammy Egg, Avocado & Pesto Toast Is Breakfast Goals

• Craft Quick Gourmet Breakfast: Elevate your morning routine with a restaurant-style toast that combines creamy avocado, perfectly cooked jammy egg, and vibrant pesto in less than 15 minutes.
• Enjoy Texture Symphony: Experience a delightful contrast between the crispy toasted bread, smooth avocado spread, soft egg yolk, and silky pesto that creates an exciting mouthfeel with every bite.
• Master Simple Cooking Technique: Learn the precise 7-minute egg method that guarantees a consistently soft, luscious yolk without complicated culinary skills, making this recipe approachable for home cooks of all levels.
• Boost Nutritional Power: Pack your breakfast with healthy fats from avocado, protein from eggs, and herbal nutrients from pesto, transforming a simple toast into a nourishing meal that fuels your morning.

Ingredients for Jammy Egg, Avocado & Pesto Toast

• Bread: A sturdy base that provides crunch and support for the toppings, choose a rustic or sourdough slice for best texture.
• Egg: Soft-cooked jammy egg adds rich, creamy protein to the toast, select fresh large eggs for best results.
• Avocado: Creamy, nutrient-dense fruit that adds smooth texture and healthy fats, pick a ripe but firm avocado.

• Pesto: Herbal sauce that brings vibrant green color and intense basil flavor, use homemade or high-quality store-bought version.
• Salt, Pepper: Classic seasonings that elevate and balance the overall taste of the dish, use freshly ground black pepper for maximum flavor.

How to Assemble the Perfect Jammy Egg, Avocado & Pesto Toast

Step 1: Prepare Boiling Water

Fill a large saucepan with water and heat over medium-high flame until water reaches a rolling boil.

Step 2: Cook The Egg

Gently lower the egg into boiling water using a slotted spoon. Let it simmer for exactly 7 minutes, maintaining a steady gentle boil. Keep water temperature consistent to ensure perfect jammy texture.

Step 3: Prepare Cooling Station

Create an ice bath in a separate bowl with cold water and several ice cubes. This quick-chill method helps stop egg cooking and makes peeling easier.

Step 4: Toast The Bread

While egg cooks, slide bread into toaster. Choose your preferred golden-brown crispness level. Once toasted, set aside on serving plate.

Step 5: Create Avocado Base

Slice ripe avocado in half. Remove pit and scoop out flesh. Mash avocado with fork until smooth. Spread evenly across toasted bread surface.

Step 6: Cool And Peel Egg

Transfer boiled egg directly into ice water. Let rest for 2 minutes. Carefully roll egg on counter, then gently peel shell away.

Step 7: Slice And Arrange Egg

Cut peeled egg into quarters or halves. Arrange artfully on top of avocado-covered toast.

Step 8: Season And Garnish

• Kosher salt
• Freshly ground black pepper

Drizzle pesto generously over entire toast.

Step 9: Serve Immediately

Enjoy your gourmet toast while ingredients are fresh and warm. Perfect for breakfast or light lunch.

Tips for Getting the Egg and Toast Combo Just Right

• Master the Egg Timing: Precision is key when creating jammy eggs, so use a timer and watch the heat carefully to achieve that perfect soft, custard-like yolk.
• Choose Ripe Avocados: Select avocados that yield slightly when gently pressed, ensuring a creamy and smooth spread that blends seamlessly with the toast.
• Toast Bread to Golden Perfection: Aim for a crisp exterior and slightly soft interior by toasting at medium heat, which provides the ideal textural foundation for your toppings.
• Chill Eggs Quickly: Immediately transfer boiled eggs to ice water to stop the cooking process and make peeling a breeze, preventing overcooking and maintaining that luscious jammy texture.
• Season Strategically: Use flaky sea salt and freshly ground black pepper to elevate the flavors, creating a balanced and sophisticated taste profile that enhances each ingredient.

How to Store and Reheat Jammy Egg Toast Without Losing Texture

• Refrigeration: Store leftover toast components separately in airtight containers. Keep avocado spread and peeled eggs in sealed containers in the refrigerator for up to 2 days to maintain freshness and prevent browning.
• Reheating Toast: Quickly crisp up cold toast in a toaster or toaster oven for 30-45 seconds. Avoid using a microwave, which can make bread soggy and compromise its texture.
• Egg Handling: Gently warm cold eggs by placing them in warm water for 1-2 minutes. Never reheat eggs in the microwave, as they can become rubbery and lose their delicate jammy consistency.

Great Pairings for Jammy Egg, Avocado & Pesto Toast

• Sip a Crisp White Wine: Pair this creamy, herbaceous toast with a chilled sauvignon blanc or pinot grigio. These light, zesty wines cut through the richness of the avocado and egg, creating a refreshing balance that enhances every bite.
• Match with Fresh Mediterranean Salad: Complement the toast with a light salad of cucumber, tomatoes, and feta cheese. The crisp, tangy ingredients will echo the pesto's herbal notes and provide a cool contrast to the warm, creamy toast.
• Brew a Bright Herbal Tea: Choose a mint or basil-infused green tea to mirror the pesto's aromatic qualities. The light, clean flavors will cleanse the palate and highlight the toast's vibrant taste profile without overwhelming its delicate textures.
• Serve with Sparkling Water: Add a twist of lemon to a chilled sparkling water. The effervescence and citrus notes will refresh the mouth between bites, cutting through the toast's richness and providing a palate-cleansing experience.

Fresh Ideas for Your Next Jammy Egg & Avocado Toast

• Spicy Sriracha Kick: Replace pesto with a drizzle of sriracha sauce, adding a fiery heat that transforms the creamy toast into a bold breakfast experience.
• Mediterranean Medley: Swap pesto for crumbled feta cheese, sprinkle za'atar seasoning, and add sliced cherry tomatoes for a Mediterranean-inspired version that bursts with fresh flavors.
• Smoked Salmon Elegance: Top the avocado toast with thin slices of smoked salmon, replace pesto with a light dill cream, and garnish with capers for an upscale, luxurious breakfast option.
• Herb Garden Fusion: Mix fresh chopped herbs like chives, basil, and parsley into the mashed avocado, then top with a light lemon zest for a bright, garden-fresh variation that elevates the classic recipe.

Jammy Egg, Avocado & Pesto Toast Recipe

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4.7 from 16 reviews

• Total Time: 14 minutes
• Yield: 1 1x

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Description

Silky pesto-drizzled toast crowns a breakfast masterpiece with creamy avocado and perfectly jammy eggs. Crisp sourdough provides the perfect canvas for Mediterranean-inspired flavors that promise a luxurious morning experience you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 egg
• 1 slice of bread

Spreads and Sauces:

• 1 teaspoon pesto
• ¼ (0.25) ripe avocado

Seasonings:

• Salt, to taste
• Pepper, to taste

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Instructions

1. Heat water in a saucepan to a rolling boil, creating a gentle bubbling environment for cooking the egg with precision. Gently lower the egg into the swirling water using a slotted spoon, ensuring a controlled descent.
2. Monitor the egg’s cooking process for exactly 7 minutes, maintaining a consistent water temperature that allows for a perfectly textured jammy center. The precise timing is crucial for achieving that sought-after soft, creamy yolk.
3. Transfer the cooked egg to an ice bath immediately, creating a shocking temperature change that halts the cooking process. Allow the egg to rest in the cold water for approximately two minutes, facilitating easy shell removal.
4. Meticulously peel the egg, removing the shell with care to preserve the delicate, silky exterior of the jammy egg underneath.
5. Transform the bread slice into a golden, crisp canvas by toasting it to a rich, appetizing brown color that provides a satisfying crunch.
6. Spread the ripe avocado across the toast’s surface, creating a smooth, creamy layer that serves as a luxurious foundation for the upcoming toppings.
7. Artfully arrange the quartered egg atop the avocado-covered toast, positioning the pieces to showcase the tantalizingly soft yolk.
8. Sprinkle a delicate layer of salt and freshly ground black pepper, enhancing the natural flavors of the egg and avocado with subtle seasoning.
9. Drizzle pesto across the toast, allowing the herbaceous sauce to weave between the egg and avocado, introducing a vibrant, aromatic finish to the dish.
10. Serve the toast immediately, capturing the perfect moment when the warm egg meets the creamy avocado and zesty pesto.

Notes

• Keeping eggs at room temperature prevents cracking when boiling and ensures even cooking throughout.
• Selecting ripe avocados with a slight give ensures creamy, smooth spreading without lumps on toast.
• Homemade or store-bought pesto works wonderfully, offering fresh herbal notes that elevate the entire dish’s flavor profile.

• Prep Time: 5 minutes
• Cook Time: 9 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Boiling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1
• Calories: 300
• Sugar: 1g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 6g
• Protein: 12g
• Cholesterol: 186mg