Description
Silky jello whipped meringue delights dance between sweet and airy clouds of pure indulgence. Light marshmallow peaks shimmer with pastel colors, promising a delectable dessert experience you’ll savor with each delightful spoonful.
Ingredients
Scale
Main Ingredients:
- 4 egg whites, room temperature
- 1 cup (240 milliliters) sugar
- 3 tablespoons (45 milliliters) Jello dry powder, any flavor
Stabilizing Ingredients:
- ½ teaspoon (2.5 milliliters) cream of tartar
Seasoning:
- Dash of salt
Instructions
- Prepare the workspace by positioning an oven rack in the center and warming the oven to a low 225°F. Cover a baking sheet with parchment paper, creating a smooth surface for delicate meringue formations.
- Extract egg whites into a pristine, immaculately dry mixing vessel. Employ an electric mixer with whisk attachment, commencing at medium velocity. Sprinkle cream of tartar and a whisper of salt into the whites. Whip until soft, billowy peaks emerge, resembling cloud-like formations.
- Systematically introduce granulated sugar and vibrant Jello powder, incorporating one tablespoon incrementally. Maintain consistent mixing, allowing each addition to harmonize completely before the next. This methodical approach preserves the meringue’s delicate architectural structure.
- Elevate mixing intensity, transforming the mixture into a luminous, robust blend. The meringue should stand in proud, glossy peaks that hold their shape definitively when the whisk is lifted, signaling peak preparation.
- Transfer the voluminous mixture into a piping bag fitted with a decorative 1M tip. Artfully create elegant rosette shapes onto the prepared parchment, positioning each swirl with precise spacing to facilitate uniform heat distribution.
- Slide the baking sheet into the oven’s warm embrace. Bake for precisely one hour, then extinguish the oven’s heat. Allow meringues to rest undisturbed within the residual warmth for an additional hour, cultivating a crisp exterior with a tender, marshmallow-like interior.
Notes
- These delicate meringue treats transform ordinary egg whites into a magical, colorful dessert with just a few simple ingredients.
- Jello powder adds vibrant color and subtle fruity flavor, making these meringues visually stunning and deliciously unique.
- Whipping egg whites requires patience and precision to create the perfect light, airy texture that melts in your mouth.
- Use room temperature egg whites for maximum volume and stability when creating the meringue peaks.
- Store these delightful meringues in an airtight container to maintain their crisp texture and prevent moisture absorption.
- Perfect for parties, gatherings, or a sweet treat that impresses with minimal effort and maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 32
- Sugar: 6 g
- Sodium: 15 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg