Sweet Kolache Delight Cookies Recipe: Homemade Magic in Minutes
Soft, pillowy kolache delight cookies promise a delectable journey through Czech-inspired pastry traditions.
These delightful treats blend sweet nostalgia with comforting flavors that dance on your palate.
Imagine a delicate, tender pastry that whispers stories of heritage and culinary creativity.
Unexpected textures and subtle hints of fruit create a sensory experience beyond ordinary cookies.
Rich, buttery dough embraces luscious fillings with gentle, inviting warmth.
Baking these little wonders fills your kitchen with an irresistible aroma that beckons loved ones closer.
You can find these kolache delight cookies are more than just a recipe—they’re an edible connection to cultural memories waiting to be savored.
Kolache Cookies That Steal the Show
Kolache Cookie Ingredient Essentials
Dairy Base:Dry Ingredients:Flavor Enhancers:Additional Binding Ingredients:Finishing Touch:How to Prepare and Assemble Kolache Cookies
Step 1: Whip Up the Creamy Dough
Grab a large mixing bowl and combine softened cream cheese and butter. Blend until silky smooth. Gently mix in:Work the mixture until perfectly combined. Gradually fold in flour, stirring until the dough becomes uniform and velvety.
Step 2: Chill and Rest the Dough
Slice the dough into two equal portions. Wrap each section in plastic wrap, transforming them into flat 4-inch discs. Tuck the discs into the refrigerator for a minimum of one hour, or ideally overnight. This resting period helps develop rich flavors and makes the dough easier to handle.
Step 3: Roll Out the Delicate Dough
Take one chilled disc and place it on a lightly floured surface. Using a rolling pin, gently stretch the dough to about 1/8-inch thickness. Trim the edges to create a neat rectangle. Slice the dough into 2-inch squares with precision.
Step 4: Prepare the Fruity Center
Place a small dollop of raspberry jam right in the center of each dough square. The jam will create a burst of sweet, tangy flavor.
Step 5: Craft the Cookie Shapes
In a small bowl, whisk together:Fold two opposite corners of each square over the jam filling. Use a tiny bit of the egg white mixture to seal the corners, ensuring they stay perfectly tucked during baking.
Step 6: Bake to Golden Perfection
Arrange the shaped cookies on a parchment-lined baking sheet. Slide them into a preheated oven at 400 degrees Fahrenheit. Bake for approximately 10 minutes until the edges turn a delicate golden brown.
Step 7: Final Touches
Allow the cookies to cool completely on a wire rack. Dust with a light snowfall of powdered sugar just before serving. Watch as your guests fall in love with these delicate, jam-filled treats!
Kolache Baking Advice From the Pros
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Switch It Up: Kolache Cookie Variants
Questions About Kolache Cookies? We’ve Got You
These delicate pastry-like cookies originate from Czech tradition, featuring a soft cream cheese dough filled with sweet raspberry jam and folded into a delightful triangle shape.
Absolutely! While raspberry is classic, you can experiment with apricot, strawberry, or even prune jam to create your own unique version of these cookies.
When stored in an airtight container at room temperature, Kolache Cookies will remain delicious for 3-4 days. For best texture, keep them in a single layer to prevent sticking.
Yes! The dough can be prepared in advance and refrigerated for up to 2 days before baking. This makes these cookies perfect for holiday baking or preparing in stages.
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Kolache Delight Cookies Recipe
- Total Time: 1 hour 42 minutes
- Yield: 24 1x
Description
Czech-inspired Kolache Delight Cookies blend sweet nostalgia with buttery pastry perfection. Delicate dough wrapped around luscious fruit filling creates a simple yet irresistible treat you cannot resist sampling.
Ingredients
Main Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 8 ounces (226 grams) butter (1 cup), softened (salted butter is recommended)
- 2 ½ cups (313 grams) flour
Sweeteners and Flavor Enhancers:
- ¾ cup (90 grams) powdered sugar
- ½ teaspoon vanilla extract
- ½ cup (170 grams) raspberry jam
- Powdered sugar for dusting
Binding and Finishing Ingredients:
- 1 egg white
- 1 tablespoon water
Instructions
- Craft a luxurious dough by vigorously mixing cream cheese and butter until achieving a silky, uniform consistency. Gently fold in powdered sugar and vanilla extract, ensuring complete integration.
- Meticulously divide the dough into two equal portions, transforming each into a flattened disc. Encase each disc completely in plastic wrap and refrigerate for a minimum of one hour, allowing the dough to stabilize and develop rich flavors.
- Retrieve one chilled disc and roll it across a flour-dusted surface, creating a thin, uniform sheet approximately 1/8-inch thick. Trim edges precisely to form a clean rectangular shape, then slice into neat 2-inch squares.
- Position a precise dollop of raspberry jam at the center of each delicate dough square, preparing for elegant transformation.
- Whisk egg white with water to create a binding liquid. Carefully fold two opposite corners of each square toward the center, utilizing the egg wash as a delicate adhesive to secure the edges and maintain structural integrity.
- Arrange the formed kolaches on a parchment-lined baking sheet, ensuring adequate spacing between each cookie. Slide into a preheated 400-degree oven and bake until edges turn a delicate golden hue, approximately 10-12 minutes.
- Transfer cookies to a cooling rack, allowing them to reach room temperature. Finish by gracefully dusting the surface with a light veil of powdered sugar, creating a sophisticated visual and flavor finale.
Notes
- Chilling the dough overnight enhances flavor development and makes rolling easier, preventing sticky complications.
- Precise dough thickness matters: roll to exactly 1/8-inch for consistent, delicate cookie texture and even baking.
- Egg white wash acts as edible glue, creating secure seals and giving cookies a beautiful golden sheen during baking.
- Use fresh, high-quality raspberry jam for maximum flavor intensity and authentic homemade taste.
- Powdered sugar dusting transforms simple cookies into elegant desserts, adding visual appeal and subtle sweetness.
- Room temperature ingredients blend smoother, ensuring a silky, uniform dough without lumps or uneven mixing.
- Prep Time: 1 hour 30 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Czech
Nutrition
- Serving Size: 24
- Calories: 140
- Sugar: 4 g
- Sodium: 75 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 15 mg
Isabella Rossi
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Liam is the voice behind many of Craft Meats’ most flavorful features. With roots in Dublin’s smoky barbecue scene and a culinary degree from the Dublin Institute of Technology, he brings time-tested cooking techniques to life.
His training at Ballymaloe Cookery School sharpened his farm-to-table approach, giving him a deep respect for every ingredient he writes about.
He’s not about overcomplicating the process, just helping you cook meat that’s worth talking about. When he’s not writing or grilling, he’s out foraging or nerding out on regional spice blends to add to his next recipe.