Description
Coastal Maine meets creamy indulgence in this langostino lobster roll dip delight. Luxurious seafood blends with tangy herbs and rich seasonings, promising a quick escape to New England’s shoreline flavor. Seafood enthusiasts will savor each spoonful of oceanic comfort.
Ingredients
Scale
Protein and Seafood:
- 1 pound (454 grams) cooked langostino lobster, thawed if frozen
Cheese and Creamy Base:
- 1 block (8 ounces / 227 grams) cream cheese, softened
- 8 ounces (227 grams) gruyere cheese, freshly grated
- 2 ounces (57 grams) parmesan cheese, freshly grated
- ½ cup (120 milliliters) mayonnaise
- ⅓ cup (80 milliliters) sour cream
Herbs, Seasonings, and Garnish:
- 1 teaspoon dijon mustard
- 1 teaspoon dried chives
- 1 teaspoon dried dill
- 1 teaspoon freshly grated lemon zest
- Kosher salt and pepper to taste
- Crushed potato chips, for topping
- Potato chips and splitters, for serving
Instructions
- Prepare the culinary workspace by warming the oven to a precise 400 degrees F, creating an ideal environment for transforming ingredients into a luxurious dip.
- Carefully blot the langostino lobster with absorbent toweling, eliminating excess moisture to maintain the dip’s rich, velvety consistency.
- In a spacious mixing vessel, harmonize softened cream cheese, mayonnaise, sour cream, dijon mustard, dried herbs, citrus zest, and seasoning. Whisk or blend until the mixture achieves a silky, uniform texture.
- Introduce freshly grated gruyere and parmesan cheeses into the creamy base, gently folding in the prepared langostino to ensure an even distribution of oceanic treasures.
- Transition the flavor-packed mixture into an appropriate baking receptacle, smoothing the surface with practiced precision. Crown the creation with a generous layer of crushed potato chips, promising a satisfying textural contrast.
- Slide the dip into the preheated oven, allowing it to bubble and transform for 25-30 minutes. Watch for telltale signs of bubbling edges and a golden, enticing surface that signals culinary perfection.
- Extract the dip from the oven, optionally adorning with a sprinkle of fresh herbs. Present immediately alongside crisp potato chips, inviting guests to dive into this indulgent maritime-inspired experience.
Notes
- Dry langostino thoroughly to prevent a watery dip and maintain a rich, creamy texture that lets the seafood flavor shine.
- Blend cream cheese mixture until ultra-smooth, ensuring no lumps disrupt the silky consistency of this luxurious appetizer.
- Use freshly grated cheeses for maximum flavor intensity and meltability, creating a more dynamic and indulgent dip experience.
- Crushed potato chips create an irresistible crispy topping that adds delightful crunch and elevates the entire dish’s textural appeal.
- Serve immediately after baking to enjoy the dip at its peak temperature, when cheese is perfectly melted and flavors are most vibrant.
- Pair with additional chips or crusty bread for a versatile party appetizer that will impress guests and disappear quickly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 300
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 75 mg