Description
Zesty lemon cobbler brings sunshine to dessert tables with its tangy charm. Buttery biscuit topping and silky lemon filling create a perfect balance of sweet and tart that will delight your taste buds.
Ingredients
Scale
Fruits:
- 21 ounces (595 grams) lemon pie filling or lemon curd
Main Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup (1 stick or 113 grams) unsalted butter
- 1 cup buttermilk or whole milk
Additional Ingredients:
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract (optional)
Instructions
- Warm the oven to a cozy 350°F (175°C), preparing it for the upcoming citrusy delight.
- Melt butter directly in a 9×9-inch baking vessel by placing it in the preheated oven for 3-4 minutes until completely liquefied. Carefully remove and set aside.
- In a spacious mixing bowl, combine flour, baking powder, salt, and sugar with a whisk, ensuring a thorough and even blend of dry ingredients.
- Introduce buttermilk, vanilla extract, and lemon extract into the dry mixture, whisking gently until a silky, smooth batter emerges.
- Elegantly pour the batter over the melted butter, allowing it to spread evenly without disturbing the golden base.
- Distribute lemon pie filling or lemon curd across the surface, creating a vibrant layer of zesty goodness.
- Transfer the assembled dish to the oven and bake for 45-55 minutes, watching for a golden-brown perimeter and a puffy, inviting texture.
- Once baked, extract the cobbler and allow it to rest briefly, letting the lemon filling settle into a luxurious, pudding-like consistency.
- Serve while still warm, adorning with a dollop of whipped cream, a scoop of creamy ice cream, fresh lemon slices, or a delicate dusting of powdered sugar.
Notes
- Discover a zesty dessert that transforms simple ingredients into a sunshine-bright treat bursting with tangy lemon flavor.
- Surprise your family with this foolproof cobbler that delivers restaurant-quality results without complicated techniques.
- Perfectly balanced between sweet batter and tart lemon filling, this dessert creates a magical pudding-like bottom that’ll have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 345
- Sugar: 30 g
- Sodium: 155 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 35 mg