Zesty Lemon Cream Fudge Recipe: Sweet Sunshine in Every Bite

Lemon cream fudge brings a zesty twist to classic dessert indulgence that will make your taste buds dance with delight.

Sweet and tangy flavors merge into a creamy confection that feels like pure sunshine.

Imagine a treat so smooth and bright it could instantly lift your mood.

Soft, melt-in-your-mouth texture combines with vibrant citrus notes that spark excitement with every bite.

Professional bakers and home cooks alike adore this simple yet sophisticated dessert that requires minimal ingredients.

Delicate hints of citrus weave through rich, velvety layers that promise a refreshing experience.

You can want to savor each incredible piece slowly, letting the remarkable combination of flavors unfold across your palate.

Explore this delightful recipe and create a dessert that surprises and satisfies.

Why Lemon Cream Fudge Is a Crowd Favorite

• Enjoy a tangy lemon twist that transforms traditional fudge into a bright, refreshing dessert that dances on your taste buds.
• Create a stunning treat with minimal effort, using just a microwave and simple ingredients, perfect for novice bakers wanting a quick and impressive dessert.
• Experience a creamy, silky fudge that dissolves effortlessly, delivering a luxurious sensation with each delightful bite.
• Prepare this fudge in advance, making it an ideal dessert for gatherings, potlucks, or when you need a make-ahead sweet treat that will wow your guests.

Ingredients to Make Lemon Cream Fudge

• White Bark, Sweetened Condensed Milk: Creamy base for smooth, sweet fudge texture with rich dairy foundation.
• Lemon Pudding Mix: Provides vibrant lemon flavor and helps set the fudge with its powdery consistency.

• Aluminum Foil or Parchment Paper: Essential for easy fudge removal and clean pan surface.
• Microwave-Safe Bowl: Perfect for melting white bark smoothly and evenly.

• None specified in the recipe.

Instructions for Lemon Cream Fudge

Step 1: Prep Your Workspace

Grab an 8×8-inch baking pan and line it completely with parchment paper or aluminum foil. Make sure the lining hangs over the sides so you can easily lift out the fudge later.

Step 2: Melt the White Chocolate Base

Grab your white chocolate and break it into small pieces. Use a microwave-safe bowl and zap the chocolate in 30-second bursts. Stir between each heating cycle until the chocolate transforms into a silky, smooth liquid.

Step 3: Create the Lemon Flavor Blend

• Sweetened condensed milk
• Lemon pudding mix
• Melted white chocolate

Dump all ingredients into the bowl and whisk energetically until the mixture looks creamy and completely combined. The mixture should have a bright, sunny yellow color and feel super smooth.

Step 4: Pour and Smooth

Carefully transfer the luscious mixture into your prepared pan. Use a spatula to spread the fudge evenly, making sure it reaches all corners. Gently tap the pan on the counter to release any hidden air bubbles.

Step 5: Chill and Set

Place the pan in the refrigerator for about 2 hours. The fudge needs time to firm up and develop its magical texture. Resist the temptation to peek too often!

Step 6: Slice and Enjoy

Once the fudge is completely set, lift it out using the parchment paper edges. Place on a cutting board and slice into perfect little squares.

Lemon Cream Fudge Tips and Tricks

• Prep Pan Perfectly: Use aluminum foil or parchment paper with overhanging edges to guarantee effortless fudge removal without sticking or breaking.
• Melt White Bark Carefully: Microwave in short 30-second bursts, stirring consistently to prevent scorching and ensure smooth, creamy texture.
• Mix Smoothly: Stir ingredients thoroughly until completely blended, eliminating any lumps for a silky, uniform fudge consistency.
• Chill Strategically: Refrigerate fudge for exactly 2 hours to achieve optimal firmness without over-hardening or becoming too soft.
• Slice Neatly: Use a sharp, clean knife and wipe between cuts to create precise, clean-edged squares that look professionally made.

Storing and Reheating Lemon Cream Fudge

• Refrigerate: Store lemon cream fudge in an airtight container in the refrigerator for up to 7 days. Place wax paper between layers to prevent sticking.
• Freeze: Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing flavor or texture.
• Thaw: Transfer frozen fudge to the refrigerator overnight. Let it sit at room temperature for 15-20 minutes before serving to soften slightly and enhance taste.

What to Serve with Lemon Cream Fudge

• Pair with Zesty Herbal Tea: Brew a light, refreshing chamomile or mint tea to complement the lemon cream fudge's bright citrus notes, creating a balanced and soothing taste experience.
• Match with Creamy Vanilla Beverage: Serve alongside a cold glass of vanilla almond milk or a smooth vanilla latte to enhance the fudge's creamy white chocolate base and mellow out its tangy lemon flavor.
• Serve with Berry Sorbet: Accompany the fudge with a small scoop of raspberry or strawberry sorbet, which adds a tart contrast and helps cut through the sweetness of the dessert.
• Garnish with Fresh Citrus: Sprinkle some lemon zest or add a tiny wedge of fresh lemon beside the fudge squares to intensify the citrus profile and provide a bright, aromatic touch.

Variations for Lemon Cream Fudge

• Zesty Berry Fusion: Swap lemon pudding mix with raspberry or strawberry pudding mix, adding a vibrant fruity flavor that complements the creamy white chocolate base.
• Tropical Paradise Crunch: Incorporate crushed macadamia nuts or toasted coconut flakes into the fudge mixture, creating a delightful texture and exotic taste profile.
• Orange Cream Dream: Replace lemon pudding mix with orange-flavored pudding mix, then garnish with orange zest for an extra burst of citrusy brightness.
• Lavender Lemon Elegance: Mix in a small amount of dried lavender buds and lemon zest to elevate the fudge with a sophisticated, aromatic twist that transforms the classic recipe.

FAQs for Lemon Cream Fudge

• How long does this lemon cream fudge take to make?

The total preparation time is about 2.5 hours, including 15 minutes of active cooking and 2 hours of chilling in the refrigerator.

• Can I store this fudge at room temperature?

No, it’s best to keep the lemon cream fudge refrigerated to maintain its texture and prevent melting. Store in an airtight container for up to 5 days.

• What if I don't have white bark for the recipe?

You can substitute white chocolate chips or white chocolate melting wafers as an alternative to white bark. Just ensure they melt smoothly.

• Is this recipe considered gluten-free?

While the ingredients seem simple, always check the specific brands of pudding mix and sweetened condensed milk to confirm gluten-free status, as ingredients can vary.

Lemon Cream Fudge Recipe

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4.6 from 14 reviews

• Total Time: 15 minutes
• Yield: 24 1x

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Description

Indulgent lemon cream fudge delivers a zesty twist on classic confectionery, blending creamy richness with citrusy brightness. Sweet and tangy notes dance together, promising a delightful treat that melts smoothly on your palate.

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Ingredients

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Main Ingredients:

• 24 ounces (680 grams) white bark
• 14 ounces (397 grams) sweetened condensed milk
• 1 package lemon pudding mix

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Instructions

1. Meticulously arrange aluminum foil or parchment paper inside an 8×8-inch baking vessel, allowing excess material to drape over edges for effortless fudge extraction.
2. Gradually transform white bark into a silky liquid by microwaving in brief intervals, stirring consistently until achieving a completely smooth consistency.
3. Incorporate sweetened condensed milk and lemon pudding mix into the molten white bark, whisking diligently until the mixture achieves a uniform, velvety texture.
4. Carefully pour the luminous fudge mixture into the prepared pan, gently manipulating the container to create an impeccably level surface.
5. Transfer the pan into the refrigerator’s cool environment, allowing the confection to solidify and develop its characteristic dense structure for approximately two hours.
6. Once the fudge has completely set, utilize the extended foil edges to gracefully lift the entire block from the pan.
7. Using a sharp knife, precision-cut the fudge into delicate, uniform squares, revealing the creamy, lemony interior ready for indulgence.

Notes

• Prepare your pan beforehand by lining it with foil or parchment paper, creating easy lift-out handles for clean fudge cutting.
• White bark melts smoothly when heated gradually in short microwave intervals, preventing scorching and ensuring a silky texture.
• Sweetened condensed milk and lemon pudding mix blend perfectly to create a vibrant, tangy-sweet flavor profile that’s irresistibly creamy.
• Gently shake the pan after pouring to eliminate air bubbles and create a perfectly smooth fudge surface with even distribution.
• Refrigeration is crucial for setting the fudge, allowing it to firm up completely and develop its ideal dense, rich consistency.
• Store leftover fudge in an airtight container in the refrigerator for up to one week, maintaining its fresh taste and creamy texture.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 120
• Sugar: 12 g
• Sodium: 30 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg