Description
Indulgent lemon cream fudge delivers a zesty twist on classic confectionery, blending creamy richness with citrusy brightness. Sweet and tangy notes dance together, promising a delightful treat that melts smoothly on your palate.
Ingredients
Scale
Main Ingredients:
- 24 ounces (680 grams) white bark
- 14 ounces (397 grams) sweetened condensed milk
- 1 package lemon pudding mix
Instructions
- Meticulously arrange aluminum foil or parchment paper inside an 8×8-inch baking vessel, allowing excess material to drape over edges for effortless fudge extraction.
- Gradually transform white bark into a silky liquid by microwaving in brief intervals, stirring consistently until achieving a completely smooth consistency.
- Incorporate sweetened condensed milk and lemon pudding mix into the molten white bark, whisking diligently until the mixture achieves a uniform, velvety texture.
- Carefully pour the luminous fudge mixture into the prepared pan, gently manipulating the container to create an impeccably level surface.
- Transfer the pan into the refrigerator’s cool environment, allowing the confection to solidify and develop its characteristic dense structure for approximately two hours.
- Once the fudge has completely set, utilize the extended foil edges to gracefully lift the entire block from the pan.
- Using a sharp knife, precision-cut the fudge into delicate, uniform squares, revealing the creamy, lemony interior ready for indulgence.
Notes
- Prepare your pan beforehand by lining it with foil or parchment paper, creating easy lift-out handles for clean fudge cutting.
- White bark melts smoothly when heated gradually in short microwave intervals, preventing scorching and ensuring a silky texture.
- Sweetened condensed milk and lemon pudding mix blend perfectly to create a vibrant, tangy-sweet flavor profile that’s irresistibly creamy.
- Gently shake the pan after pouring to eliminate air bubbles and create a perfectly smooth fudge surface with even distribution.
- Refrigeration is crucial for setting the fudge, allowing it to firm up completely and develop its ideal dense, rich consistency.
- Store leftover fudge in an airtight container in the refrigerator for up to one week, maintaining its fresh taste and creamy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 120
- Sugar: 12 g
- Sodium: 30 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg